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Restaurant Daily News Sunday, May 21, 2017 9 4 RENAU'S EXPANDED MOBILE PROCESS APPS Renau's intuitive mobile process applica- tions allow foodservice operators to easi- ly monitor the freshness of ingredients, fluid levels, temperature, humidity and virtually any other environmental vari- able all while adhering to your processes and procedures. Available for a variety of mobile operating systems, the mobile process apps are designed from the ground up to be simple, reliable and scalable. They can also interface with Renau's complete line of Single Wire Communication Network devices, as well as the powerful Smart Kitchen Manager (SKM) software for added functionality and flexibility. Whether monitoring timers or active recipes, remotely checking equipment status and functionality, logging and accessing HACCP data, automating operating processes, analyzing usage to identify wasteful processes, or simplify- ing equipment troubleshooting, Renau's mobile process apps are designed to save foodservice operators time and money by substantially lowering labor, training, compliance and service costs. Renau's mobile process apps are highly customizable to your spe- cific processes, but also offer powerful standard fea- tures regardless of the application. The Renau mobile process apps can provide equipment operators and kitchen staff with equipment operation informa- tion, food preparation instructions and cleaning directions. They can even send text or e-mail alerts to designated recipi- ents. Most importantly, they can walk users through a series of simple, effective steps that can help restore equipment functionality. This can signifi- cantly reduce equipment down time and eliminate many unnecessary and expensive service calls. Featuring Bluetooth 4.0 and Wi-Fi connectivity and available for Windows, Android and iOS devices, the Renau mobile process apps offer multiple levels of access including User, Manager, Service Technician and Main Office. For more information about Renau Electronic Laboratories' products and services, visit www.renau.com, stop by booth #4465 or call 818.341.1994. FOOD LOVES TECH Technology loves food and food loves technology. They are a perfect pair when it comes to delivering the buzz that food aficionados and enthusiasts like to dis- cuss when thinking about the next great creation to serve the public. While most think food is pretty basic, achieving the edge in delivering great fresh food every time is the challenge to keeping this affair alive. Every great restaurateur, operator and manager knows all too well the chal- lenges that must be faced on a daily basis to maintain a smooth-running enterprise. This is where technology implementation carries the load, so food can truly shine. The selection of technology solu- tions can ensure a healthy back of house operation. The most basic of restaurant tasks in dealing with the health depart- ment includes the meticulous taking, tracking, maintaining and reporting of temperatures in all holding, prep and cook functions. Another prevalent health code violation is also one that fresh tech- nology can virtually eliminate. High on the inspector's hit list is the absence, accuracy or illegibility of labels on prepped or held foods, beverages or even cleansers and other toxins. This seems so simple, and yet, labeling cita- tions are in the top 10 of code abuse. Such a shame, especially when an auto- mated solution is so very easy and afford- able. Skip the colored dots and handwrit- ten options where you can and go right to selecting an automated labeling device. When shopping, it is especially important to source a food service technology provider. Seek a solu- tion specific to your environment. There are many price points and different options avail- able. A good place to start is by looking at the i.Print line of automated printers from Integrated Control. Built on a sound printer plat- form, there are numerous models avail- able at various price points that can truly be the answer to any requirement. Like all products from Integrated Control, the printer line integrates with the Temp Minder series to offer multi-tasking options delivering the most for your investment. Data push, collection and reporting is available as well as a dedi- cated staff of designers to support your needs. ICC also has a complete line of media options – hot and cold temperature sensitive, easy wash, linerless options and custom printed, etc. – that is also available at cost-effective price points. When looking at the top violations, don't over- look the challenge of man- aging employee hand washing, which is easily in the top three of violations that technology can address. ICC has recently released an innovative, low cost device that reports and records hand washing activity wirelessly without employee interaction. Fall in love with all that technology can do by ensuring the delivery of safe, fresh, great tasting food and outstanding restaurant operations. Turn up the heat for an affair to remember with Integrated Control's Fresh Technology. For more information, stop by booth #1268 or visit www.goicc.com. IMPROVE FOOD QUALITY WITH RESTAURANT TECHNOLOGIES Nothing is worse for your customers' experience than dark, dirty tasting French fries or fried chicken. Frying in perfectly seasoned oil is the key, and unless you want to throw your oil out every two days, filtering is the way to get that per- fect oil. You know that filtering oil is a necessity. But how can you ensure your employees are doing what they are sup- posed to when you're not there – espe- cially if you have many locations? Your customers expect great food from your restaurant, and whether it's the first time or the fiftieth, the meals you serve should have consistent flavor and quality. The best way to ensure these standards stay high is to implement regu- lar fryer filtration practices. A standard filtration schedule removes contaminants that can affect the color, taste and smell of your food. Restaurant Technologies' online, subscription-based filtration monitoring system tracks both frequency and dura- tion of filtration activities. Any deviation from your standard schedule will prompt an email alert, ensuring that you are constantly aware of what's going on. Stop by booth #8052 at NRA to see the Total Oil Management system and filtration moni- toring technology demonstrated live in the booth by product experts. Restaurant Technologies has more than 25,000 customers across the USA, including many of the largest names: Applebee's, Shake Shack, Marriott, Burger King, Hyatt, KFC and over 70 percent of all the McDonald's in the U.S. have chosen to put in its system for safe- ty, food quality, sustainability and effi- ciency. Many customers have run blind taste tests that compare restau- rants with and without the system – in every case they have seen double digit improvements in food qual- ity scores. Fryer oil is the one of the most expensive components in food prepara- tion, which is why the monitoring system is crucial in protecting your bottom line. Better cost management coupled with enhanced quality control are key to keep- ing your kitchen thriving. For more information, visit www .rti-inc.com, call 888.796.4997, email marketing@rti-inc.com or stop by booth #8052. COMING TOGETHER TO STAND APART Aalberts Industries has brought together Vin Service, Schroeder America, Taprite and DSI to achieve sustainable and prof- itable growth in the beverage dispensing industry. Vin Service, started in 1976, has been responsible for stylish, high quality draft towers and water chillers ever since. Schroeder America was established in July 2006, as a vertically-integrated man- ufacturing company specializing in the creation and production of new and improved beverage dispensers. Taprite has been the brand of choice in the soft drink and tap beer market for over 75 years thanks to quality products, innova- tive designs and industry leadership. DSI Getränkearmaturen GmbH, with more than 100 years of industry experience, produces all types of valves and equip- ment in the soft drink and beer industries. What they have in common: Quality Driven They all strive to create the best products and produce the highest drink quality for your customers, thus driving volume and profits. Innovation They work diligently to improve their existing product to meet the needs of the industry and develop new dispense sys- tems and equipment for brands worldwide. Customer Service They work closely with all of their customers and service providers to ensure constructive communica- tion, clear goals and lasting relationships. How they stand apart in the industry: Expertise Each company is an industry leader in their specific product lines. Each one brings the innovation and knowledge that the beverage industry desires while com- ing together to deliver better customer convenience. Customers Due to their vastly different product lines, each company brings a different customer base. Their overlap, howev- er, gives them opportunity to explore new products and services for their customers. Synergistic engineering backed by unparalleled development and manufacturing is what the industry should be on the look out for in the years to come with Aalberts Dispense Technologies. For more information, visit www.schroeder america.com, call 210.662.8200 or email ab@schroederamerica.com.