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Restaurant Daily News Sunday, May 21, 2017 2 2 SKECHERS DIRECT CORPORATE SHOE PROGRAM OFFERS INCREDIBLE BENEFITS FOR YOU & YOUR EMPLOYEES Are you tired of costly slip-and-falls? Are you frustrated with your current shoe program? The SKECHERS Direct Corporate Shoe Program is the answer. This program is cost-free with no mini- mum purchasing requirements or setup fees – your employees buy direct from SKECHERS and save. SKECHERS will put together a cus- tom ecommerce site and will customize the selection based on your company's uniform policy. Your employees can pur- chase shoes online with free shipping and free returns or by shopping at any of over 450 SKECHERS retail stores in the United States and Canada. "This cost-free program has some incredible benefits and will provide your employees with a substantial discount on safe, comfortable and durable trend-right footwear resulting in improved worker safety, morale and overall efficiency," says National Sales Manager Harold Surabian. The SKECHERS Direct program is available to companies with 100 or more employees and who are based in the United States or Canada. The program offers employees a year-round 30 percent discount on SKECHERS slip- resistant work shoes and corporate casu- al styles. All of the SKECHERS slip- resistant shoes are ASTM Mark II tested to meet or exceed a coefficient of friction of 0.50 or greater. Included in the pro- gram is its $5,000 slip and fall warranty that helps protect your company from costly slip-and-falls. In addition, employees will benefit from SKECHERS Quarterly Friends and Family Days events on shoes for the entire family, including kids shoes, walk- ing shoes, running shoes and even golf shoes (save 30 per- cent off on over 3,000 great styles). Should you choose to participate, you may also offer your employees a payroll deduction program for their shoe purchases, which would enable them to spread the cost of their shoes over multi- ple paychecks. This part of the program is entirely optional for the employer, and you need not offer a payroll deduction plan to enable your employees to enjoy all the other benefits of the SKECHERS Direct Corporate Shoe Program. For more information, visit the SKECH- ERS Direct booth #1278. After the show, call 310.318.3100, ext. 1860 or email haroldsu@skechers.com. OASIS CONCEPTS REVEALS NEW PRODUCT LINES AT SHOW Oasis Concepts specializes in profession- al restaurant products that are foldable, portable, high quality and require no assembly. Patented precision-hinge mechanisms allow the products to open and fold easily within seconds. The unique designs of these product lines are built for their ruggedness and with con- venience in mind. When not in use, these products can be folded up to just a few inches deep. They can be tucked away and save a lot of space. The new products lines include foldable storage units, pantry racks, storage cabinets and a wine cabinet. "In addition to our existing folding carts, islands and tables, we have applied the same principle to develop folding racks and cabinets," said Kelvin Ng, President. "In the process, we have added more patents to our designs. You have to come and see it for yourself to believe that a cabinet can be folded up to only a few inches." This year, Oasis Concepts has added one model in its inventory. Model FF- TDX22240 features a solid hardwood top with two shelves and a stainless steel frame. The size of this cart is 22 inches deep by 40 inches wide by 36 inches high – perfect for using it as a guacamole station, serving station or a buffet station. It is easy to clean and low in maintenance. The four locking wheels go wherever you go or lock to secure. "On a busy day in your restaurant, you can add extra counter space to pre- pare meals or if you need extra carts for serving. Whatever it may be, just open up a cart and wheel it to wherev- er you need it to be. The four locking wheels can be locked to provide stabil- ity," said Kelvin Ng, President. "These carts can instantly add 9.5 square feet of stor- age space and 6 square feet of work surface. They are quite versa- tile. It can be folded up easily to just less than 6 inches, so these carts require less space for storage." Custom designs to fit your business requirements are avail- able. View all of the products in the South Building, booth #3095. For more information, visit www.oasis conceptspro.com, call 800.231.1330, email sales@oasisconcepts.com or stop by booth #3095. WHY AMOROSO'S WILL BE YOUR BREAD AND BUTTER The quality of the bread you offer cus- tomers says a lot about the quality of your restaurant, sandwich shop, super- market, grocery store, foodservice opera- tion or sports and entertainment venue. That's why Amoroso's Hearth-Baked Bread and Rolls will help attract new customers and enhance the reputation of your business. For more than 113 years, beginning in 1904 in Philadelphia, Amoroso's Baking Company and its authentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheesesteaks, hoagies, roast beef and roast pork sand- wiches are made of. In the past 40 years, that reputation has spread across the country and around the world. Amoroso's is "Why Philly sandwiches are world- famous."™ A brand new bakery of nearly 400,000 square feet, in addition to state- of-the-art frozen operations, a par-baked program and a foodservice division have enabled customers in all 50 states, as well as Bermuda, Canada, the Dominican Republic, Guam, the Philippines and Puerto Rico, to enjoy Amoroso's prod- ucts. Amoroso's legendary rolls are even available in Saudi Arabia! Through all of the growth, the company still relies on its closely-guarded family recipe. Using only the finest ingredients, Amoroso's Hearth-Baked Bread and Rolls are baked from scratch 24 hours a day, seven days a week and delivered fresh every day in the greater Philadelphia area, or flash-frozen for immediate ship- ping. The result is a superior product with a light, crisp crunch on the outside and a soft, yet firm bite on the inside. Amoroso's state-of-the-art frozen facilities, "Thaw & Serve" and "Par- Baked" programs now bring the classic Philly sandwich roll to venues anywhere in the United States or around the world. The quality of Amoroso's frozen prod- ucts is so high, Philadelphia expatriates always recog- nize that unique Amoroso's taste. With the resources and capacity to service both small and large businesses, supply fresh or frozen bread and rolls – even design cus- tom products tailored to specific compa- ny needs – Amoroso's is the local Philly bakery that's an international resource. Now the roll that made Philly sandwich- es world-famous is available worldwide. Visit Amoroso's in booth #1449. For more information, contact Bob Rector at 215.863.8815 or brector @amorosobaking.com or visit www.amorosobaking.com. 1515 DEBUTS NEW ROTISSERIE FROM DOREGRILL By Francis Delpech, President, 1515 Design & Manufacturing Inc. 1515 Design & Manufacturing was founded by Eric Maurice and myself. Between us, we have more than 25 years experience in designing food concepts and importing the latest European equip- ment. 1515 Design imports and distrib- utes Doregrill rotisseries, the European leader in rotisserie manufacturing since 1963, and unique refrigerated display cases from Italian manufacturers Frigomeccanica and Criocabin. Our rotis- series are recognized worldwide for their unique presentation. We customize col- ors, finishes and sizes and adapt our rotis- series to our end-users' needs. Versatility is the name of the game, and we offer numerous spit options for various cook- ing. In supermarkets, the rotisseries are utilized to cook from morning to night and roast perfectly large batches of chick- ens. In restaurants, the rotisseries are used to roast not only chickens, but with multi- ple purpose baskets they can also roast turkey, rack of lamb, pork leg or suckling pig, sausages, fish and vegetables among others. Versatility, incompara- ble taste and high volume are the norms. Our rotisseries come in gas or electric with individual motors and burners. From a small countertop unit to a 56-chicken-capacity gas floor model, we cover all types of productions. Today we are proud to present our new rotisserie from Doregrill, the Magflam. This traditional rotisserie comes with a powerful lighting system, porce- lain enamel finish with choice of color available, a decorative roof with lighted rotisserie sign and high performance "naked flame" heat sources, offering the spectacle of traditional cooking methods. This product that we're introducing at the NRA Show is going to become the industry standard within the decade. Do not be afraid to be innovative. Consumers are the first ones to notice positive changes. By introducing new design and state-of-the-art equipment, a retailer will enjoy the benefits of higher sales and a new image. Our message has been the same for 20 years and changes can only contribute to positive results. It is imperative nowadays to implement new technology and the latest vision. For more information, visit www.1515 design.com, call 310.671.0345, email info@1515design.com or stop by booth #4082.