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Restaurant Daily News Sunday, May 21, 2017 7 0 TAKE IT SLOW WITH SEVILLO FINE FOODS Sevillo Fine Foods may have seemed to burst onto the scene last year after winning three National Restaurant Association FABI Awards, but the company has been taking it slow since 2001. Sevillo Fine Foods has perfected the art of the slow-roasted tomato. With its proprietary roasting ovens, all natural ingredients and fresh frozen delivery method, Sevillo has become a category leader in foodservice. Sevillo Slow Roasted Red Tomatoes and Slow Roasted Cherry Tomatoes, along with Fire Roasted Artichoke Hearts, each took home prestigious FABI Awards in 2016. This year, two more Sevillo products were honored in the sauces and spreads cat- egory. The 2017 FABI Awards were given to Sevillo's new Harissa Sauce and Slow Roasted Sofrito. The new products join the already popular and versatile spreads, Slow Roasted Classic Bruschetta and Mediterranean Bruschetta, both made with Sevillo Slow Roasted Tomatoes. Slow-roasted tomatoes have emerged as an innovative substitute for fresh tomatoes in a multitude of appli- cations. While fresh toma- toes are subject to seasonal flavor and a short shelf life, Sevillo Slow Roasted Tomatoes are fresh frozen with a five-week shelf life once thawed. Sevillo pro- vides chefs and operators a year-round solution for delicious tomato flavor. Chefs who have been roasting their own tomatoes love discovering Sevillo products. They find they have the same flavor and quality as their own, but save them countless hours of prep time and oven space. Sevillo products are all natural, with no preservatives. Once slow roasted for intensified flavor and sweetness, they are marinated in a sim- ple recipe of oil, oregano and salt, and then frozen for freshness. Sevillo products offer chefs a simple way to inno- vate their existing recipes. With products like Slow Roasted Yellow Tomato Wedges and Slow Roasted Cherry Tomato Halves always fresh and ready to serve, chefs can easily upscale any recipe that currently uses fresh tomatoes and delight customers with deliciously unexpected slow- roasted tomato flavor. Visit Sevillo Fine Foods at booth #10424, Lakeside Building. Learn more at www.sevillofinefoods.com. WIRELESS SCALE DELIVERS COST SAVINGS TO FOOD PREPARATION Yamato (in booth #1619) offers the AW- WPS Wireless Platform Scale, perfect for portion control in the preparation of pizza, baked goods and other food preparations. It consists of a large 14 inch by 14 inch removable stainless steel platform for easy cleanup. The wireless feature of the WPS allows you to mount the display in the most con- venient position using the included wall mounting bracket. No cable or wires are needed to connect the display to the platform. The touch-free tare on the dis- play keeps food preparation swift and sanitary, allowing taring after each ingredient with only a wave of the hand. The WPS scale provides restaurants with a tool to quickly and accurately measure ingredients while they are preparing meals. This reduces any time spent on individual measurement cups or even loss of money for ingredients that were not being measured at all. The WPS requires less time for cleaning with its touch-free display and remov- able stainless steel platform. The WPS scale runs on AA batter- ies (not included) or AC adaptors (included). It features three wireless channels to choose from. Multiple functions are available including Weighing, Hold Function and Unit Toggle. Units con- sist of pounds-ounces (frac- tional), pounds-ounces (decimal) and kilograms and can be read easily on the LCD dis- play in 1-inch characters. About Yamato Corporation Yamato's commercial division is a global leader in weighing scales for restaurants, food processing, delis, catering and other retail markets. The commercial line con- sists of a large selection of digital, mechanical, bench and platform scales. Yamato offers a variety of scales, including washdown, legal-for- trade and NSF listed. Yamato's automatic division provides com- bination weighers, checkweighers, deposi- tors and casepackers addressing virtually any packaging appli- cation. Yamato provides the best support and industry training for your investment with the Genuine Yamato Parts & Service program. Yamato is fully committed to its customers and machines. For more information, stop by booth #1619 or visit www.yamatoamericas.com. IMMERSE YOURSELF IN THE MIX Waring ® Commercial Immersion Blenders are essential tools for today's commercial kitchen. From the versatile Quik Stik ® to the heavy-duty 1 HP Big Stix ® , these magic wands easily perform any task that requires blending, mixing, whisking, puréeing or whipping. The high-efficiency motors power through even the thickest ingredients to produce delicious, smooth sauces, batters and soups in minutes. The stainless steel shaft sizes range from 7 inches to 21 inches and can work wonders in any capacity from 3 to 50 gal- lons. With all-purpose stainless steel blades that reach deep, and comfortable grips, these ergonomically designed blending sticks are easy to handle and bring ultimate control, safety and consis- tently smooth results to any task, large or small. The shafts of the Big Stix are inter- changeable and there are a variety of accessories available for all your mixing needs, including a whisk attachment, a bowl clamp and wall-mount hanger. Introducing the Bolt™ Waring Commercial is proud to introduce the latest addition to its immersion blender collection – the Bolt. This cord- less unit has all the power of a corded unit, but is smaller, lightweight and super convenient. You can use it any- where, which makes it ideal for catering. There's a storage and transport case included, so it's easy to bring it on the road to wherever your work takes you. It has the power of a three-cell lithium ion battery pack, which allows for high current draw, and the efficiency of a brush- less DC motor for power and long motor life, plus cordless convenience. The 7-inch shaft can mix up to 4 gallons and can operate under load for approximately 28 minutes without recharging. Variable speed control from 5K –13K RPMs gives the operator full con- trol over the consistency of what's being blended. To make life even easier, the blending shaft is removable, fully immersible and can go in the dishwasher for easy cleaning. "We're very excited about bringing the Bolt to the NRA show," said Samantha Mullins, Waring Product Manager. "We've received such great feedback and are happy to be able to provide the market with a cordless immer- sion blender that gets the job done." For more information, go to www.waring commercialproducts.com or stop by booth #2616. PINNACLE PUTS EMPHASIS ON HEALTH & WELLNESS Pinnacle Foods' health and wellness brands, Udi's ® Gluten Free and Gardein™, make every day just a little more delicious for millions of people around the world. Udi's Gluten Free is the No. 1 dedi- cated gluten-free brand in North America. Udi's is on a mission to create the best tasting food on the planet that just so happens to be gluten free. One in five Americans include gluten-free foods in their diet (Gallup. Accessed 3/23/17. www.gallup.com/ poll/184307/one-five-americans-include- gluten-free-foods-diet.aspx). People choose to eat gluten free for various rea- sons, including Celiac disease, gluten intolerance, wheat allergies or overall health. With a full line of foodservice products, including bread, bagels, hoagie rolls, granola, muffins, cookies, dinner rolls, tortillas, buns and pizza crusts, Udi's products make sure all gluten-free foodservice customers and their guests have food choices they love. For people seeking a healthier plant- forward lifestyle, Gardein offers plant- based cuisine in an abundance of flavors and varieties, created to excite the palate. Gardein has a wide selection of delicious plant- based meals and snacks for any time of day. Global food demand will grow 50 percent by 2030 (United Nations Department of Economic and Social Affairs Website. Accessed 3/23/17. www.un.org/waterfor lifedecade/food_security.shtml.) and there will be significant a need for more protein. Gardein is part of the solution. As Gardein continues to grow, so does its commitment to making the world a healthier, more sustainable place. Try all the products Gardein has to offer: chick'n strips, cubes, breasts, pieces and breaded tenders; beefless burgers, black bean burgers and veggie patties; beefless strips, tips, meatballs, gluten- free crumbles and its FABI award-winning Italian Pizza Crumbles – awarded for its taste, marketability, creativity and profit poten- tial. Try them today! Offering Udi's and Gardein award- winning products can help you create a strong point of differentiation and a cus- tomer base that is loyal, passionate and vocal. For more information, stop by booth #1842-1845 or go to www.udisgluten free.com and www.gardein.com.