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Kitchenware News & Housewares Review Show Daily Monday, March 20, 2017 7 2 KUVINGS VACUUM BLENDER: THE REVOLUTIONARY QUIET BLENDER THAT RETAINS MAXIMUM NUTRIENTS Kuvings' brand new Vacuum Blender is sure to create a big buzz at this year's show with its revolutionary technology that has never been seen before. You have to see it to believe it, because it truly is like no other blender on the market. Consumers can enjoy more nutrients, better flavor, smoother consistency and freshness without the common blending problems of oxidation, separation and noise. The Vacuum Blender is the only blender that gives consumers the option of removing over 90 percent of the oxy- gen to produce smoothies, purees, soups, sauces and numerous other recipes with a minimal loss of nutrients. Kuvings' original Vacuum Blender stands apart from all other blenders with its many unique features and sleek mod- ern design. While it has ultra-powerful high-speed power of 32,000 RPM, much higher than most on the market, it is remarkably quiet compared to others. To utilize the innovative vacuum feature, simply put the cover over the juicer and with a push of a button, the machine removes oxygen from the full sized blender contain- er within one minute. Once the oxygen is expelled, the auto feature begins its own unique blending sequence that practically eliminates the need for a tamper. Due to the six heat-treated blades that rotate in three dimensions, the auto-blend and the vac- uum feature, ingredients consistency moves down towards the bottom of the container, reducing splashing and ingre- dients that get stuck to the sides. An A.I. sensor automatically stops the blending process when the food has reached the appropriate consistency. Additionally, pulse, smoothie and manual speed set- tings can be used depending on the user's preference. The vacuum feature ensures quiet operation with less vibration, separation, oxi- dation and loss of nutrients. The Vacuum Blender comes equipped with numerous safety protections against such things as overheating and misuse. The Vacuum Blender retails at MAP $649.99. Kuvings' Vacuum Blender is being demoed daily at the Kuvings booth #L12539, and visitors are welcome to come see the most exciting innovation in blending. Demo videos can also be seen at www.kuvings.com. For more information, stop by booth #L12539 or go to www.kuvings.com. A NEW STYLE FOR PICNICS By Micah Cheek Igloo made a splash with the Daytripper line they introduced at last year's International Housewares Show, and the response was strong enough that they have been able to release it early. "The Daytripper sparked out of a design language meeting we had a year and a half ago, when we started to look at who our consumer is and how they live," says Lisa Hayashi, Director of Brands, Igloo. "We have a customer segment called the 'Downtowners.' Female-centric, fun- loving, she buys for her or them, she likes to entertain, and her primary focus is urban exploration." Igloo started developing designs that would accommodate these young professionals. "We're not going out to fancy dinners all the time, but maybe we're finding ways to gather outside while creating memories." This sentiment was reflected in product testing. The line resonated with customers who were looking to try something new. "We did some fun events with REI-spon- sored Outessa this summer, and this event was designed to get women out there and try guided experiences. We tought women how to pack out the Daytripper with nicely curated food and drinks," says Hayashi. "Every class was packed. It was exciting to be with like-minded women who love great food, drinks and the outdoors." During research, Hayashi was able to identify some changes in direction they needed to take. More traditional picnic and travel sets were often large and cumber- some. For the Daytripper, Igloo tried to bring it back to basics. "Our pack-ins were very conscious. We selected for quality. We did research to take out pack-ins that people wouldn't necessarily find helpful," says Hayashi. "When you turn the back- pack around, there's spaces for carabiners, a bottle opener and there's support for lum- bar support when you're carrying around your goods. I am a pretty small person, and I have zero trouble using this bag." The Daytripper Tote is designed to hold snacks for two to four people, and comes with a cutting board, cheese knives, corkscrew and fold-out tray. The larger Backpack has more storage space along with the cutting board, cheese knives and corkscrew. Both are made in charcoal grey with orange accents.