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KNHR Show Daily March 20

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Kitchenware News & Housewares Review Show Daily Monday, March 20, 2017 1 4 COPPER & GLASS ESPRO PRESS TURNS HEADS, BREWS A BETTER CUP Betting against the Glass ESPRO Press lineup is proving to be a very bad idea. Thirteen-year-old coffee and tea preparation specialists ESPRO answered the call to deliver a full line of French Press coffeemakers that addresses entry-, mid- and top-tier price points. MAP for the new line starts at under $40, and every product delivers the quality brew that OPRAH Magazine featured last month, Wired called "A French Press that Works" and New York Times declared "Grit Free." "Our French Press has been king of the hill for three years, but its retail price kept it out of reach to many," explained ESPRO Co-Founder and President Bruce Constantine. "Our glass line delivers a better cup of coffee or tea than any other French press on the market … we guar- antee it! It's also safer and more break resistant. We worked for almost two years with German Schott-Duran to develop 40 percent thicker glass to reduce breakage, and invented a patent- pending safety lock that is like a seat-belt for the French Press. The seat belt elimi- nates the problem of slippage during pouring that led major French Press brands to do safety recalls in the last 20 years." The industry took notice in 2016. The line won the presti- gious best new product award in the Specialty Coffee industry, and separately in the Specialty Tea industry. Its travel press, which launched in 2015, gar- nered the best new product awards in that year too. Guaranteeing a better brew is an industry first; two innova- tions at the heart of the ESPRO Press process gives the company the con- fidence to know they can deliver. First, ESPRO's patented double micro-filter gives people the distinct, rich French press flavor they'd expect, without all the grit and sludge associated with a tradi- tional press. Second, the design of the press and filters stops extraction in the pot, so the last sip tastes as good as the first. For French-press coffee lovers, the ESPRO Press accom- plishes what was previously impossible: deep and rich fla- vor, with all the aromatic oils, yet without any grit in their cup. Pour-over coffee lovers get ultra-clean, oil-free coffee sim- ply by adding optional paper fil- ters included with each press. Tea lovers get perfect extraction from a tea-only micro filtration technology that stops brewing automatically, and can eas- ily be re-steeped multiple times. ESPRO is hosting all-day tastings. For more information, stop by booth #S3746 or go to www.espro.ca. UPGRADING SAUSAGE SUPPLIES Dedicated sausage making hardware can take the home cook's charcuterie to the next level. The Weston ® 5LB Capacity Sausage Stuffer allows consumers to pre- pare their own meats at home. Sausages, pepperoni, deli meat and more have never tasted fresher. Whether grilling for a crowd or packing sandwiches for lunch, users can add the flair of homemade sausages. The Sausage Stuffer comes with a set of two clamps to secure the base to the tabletop when in use. A stain- less steel canister slides out for quick loading and easy cleaning. The pressure release valve located on the plunger allows air to escape preventing the meat from advancing too forcefully. The Weston 5LB Capacity Sausage Stuffer comes equipped with a set of four plastic funnels – 13mm, 20mm, 30mm and 40mm – sized for everything from snack sticks to bratwursts. Capable of stuffing up to five pounds at once, users can feed a large gathering or freeze for later use in pastas, burgers, casseroles and so much more. The recharged WESTON Pro Series™ Commercial Grinders have increased horsepower and a new design, along with an extra wide, offset throat with rifled head. A permanently lubricat- ed, air-cooled motor keeps the grinder running smoothly. All metal, precision engineered gears provide quiet perform- ance and rugged durability. The No. 5 Pro Series Grinder joins a line-up of commercial grinders including No. 8, No. 12, No. 22 and No. 32 sizes. The No. 5 Pro Series Grinder has 0.5 horsepower, which is up to double its competition. Each unit in the Pro-Series comes equipped with an auger grabbing stom- per, built-in knife sharpener, storage tray for accessories and tray dust cover, which are all unique to the line. The grinder also includes two stainless steel grinding knives and a sausage stuffing kit, which includes 10, 20, 30 and 40 millimeter stuffing funnels, a spacer and adapter. An accessory storage compartment makes keeping track of the pieces easier than ever. For more information, visit www .westonproducts.com.

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