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K i t c h e n w a r e N e w s & H o u s e w a r e s R e v i e w S h o w D a i l y S a t u r d a y, M a r c h 7 , 2 0 1 5 4 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IHHS Lee M. Oser CEO and Editor-in-Chief Jules Denton Kim Forrester Paul Harris Associate Publishers Lorrie Baumann Editorial Director Jeanie Catron JoEllen Lowry Associate Editors Yasmine Brown Andre Gressieux Graphic Designers Sarah Glenn Caitlyn Roach Customer Service Managers Jamie Green Don Kitch Tara Neal Show Logistics & Distribution Randal Fisher Keith Grevenitz Lynn Hilton Cathy Neuman Account Managers Enrico Cecchi European Sales Kitchenware News & Housewares Review is published by Oser Communications Group ©2015 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy ORDERS POUR IN FOR TWIXIT! SEAL & POUR BAG CLIP Have you ever struggled to open a bag of sugar and ended up with a mess on your kitchen counter? Or been frustrated because you had to clean up spilled cof- fee from your freezer? Even worse, have you ever opened a bag of rice or cereal and found a bug? None of these situa- tions – or anything similar – would hap- pen if you had an easy-to-use bag clip with a pour spout! The twixit!™ Seal & Pour Bag Clip is the answer. The award-winning twixit! Seal & Pour Bag Clip is the latest addi- tion to Linden Sweden's family of "Fun and Functional" kitchenware gadgets and utensils. It is a clever, eye-catching design that ensures food stays fresh – no waste! It has a unique pour spout that makes pouring from a bag quick and easy. It is BPA-free and food safe. Use it with paper or plastic, with bagged coffee, cereal, rice, popcorn, sugar, flax seed ... any food that pours from a bag. Pick up the twixit! Seal & Pour Bag Clip and try not to say, "That's clever!" The twixit! Seal & Pour Bag Clip is one of those unique products that will make you wonder why no one has thought of it before! With Swedish origins, the twixit! Seal & Pour Bag Clip is simple, yet cool looking and extremely useful. The design creates an airtight seal that keeps food fresh for months. The twixit! Seal & Pour Bag Clip is also built to last, as the patented hinge has been tested at more than a million uses and easily stands up to freezer temperatures or microwave use. Importantly, the easy pour spout eliminates those "oops" moments, so you can say goodbye to spilled messes on the floor or counter. Visit Linden Sweden at booth #S660. Order directly from orders@lindensweden.com and go to www.lindensweden.com for more information. FRIELING BLACK CUBE STAINLESS NONSTICK COOKWARE Imagine a fry pan that offers stainless steel cooking results and cleans like non- stick: Frieling BLACK CUBE™ Stainless Nonstick Cookware, the world's first hybrid pan. Targeting a broad upscale audience of anyone who loves to cook, it provides all the benefits of stainless steel and nonstick, with no compromises. This retail success story gives consumers a new reason to buy and to trade up to the superior cooking expe- rience using this ultimate cooking sur- face. BLACK CUBE's distinctive appear- ance sets it apart from other cookware on the market, attracting consumers' atten- tion and creating excitement at retail. This gives specialty retailers an opportu- nity to engage with customers. The recently launched fry pans and wok are already enjoying particularly strong sell- thru success at retail. BLACK CUBE features a raised stainless steel pattern over a recessed layer of PFOA-free nonstick coating. This innovative construction provides the t r a d i t i o n a l longevity and b r o w n i n g capabilities of a stainless steel pan, plus the easy cleanup and low-fat cooking options of a nonstick surface. Unlike nonstick pans of the past, this pan is 100 percent scratch- resistant, designed for use with metal utensils. Offering the experience of browning without sticking, BLACK CUBE fea- tures a three-ply stainless-aluminum- stainless construction for even heat Continued on Page 119