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Restaurant Daily News 3 3 Saturday, May 20, 2017 AALBERTS INDUSTRIES GETTING BIGGER & BETTER EVERY DAY Vin Service has become the newest sub- sidiary of global conglomerate Aalberts Industries, joining Taprite, Schroeder America and DSI in their beverage dis- pensing market. Aalberts Industries has over 200 locations in 30 countries with more than 15,000 employees and certain- ly intends to continue growing. Vin Service is known throughout Europe as an innovative and stylistic manufacturer of beverage towers, faucets and water glycol chillers, all of which are highly sought after commodities in a growing craft beer market as well as in the more traditional settings. Now Vin Service will bring this modern innova- tion to the bar along with Schroeder's quality post-mix dispensing and the already well-established draft dispense products of Taprite and DSI, thus expanding Aalberts Industries dispense market position. Aalberts Industries stim- ulates an entrepreneurial, active market approach which allows its subsidiaries to run as they always have, but with more resources and global leadership. Look forward to the innovation and technolog- ical development Aalberts Industries will now bring to the market through market- oriented application knowledge, rapid innovation, combining technologies and making use of joint market channels and Key Account Management. This will allow Aalberts Dispense Technologies to offer total beverage solu- tions to the world – offering all the equipment necessary to provide all clients with complete beverage systems including beer, wine, soda, cocktails and post mix options. Vin Service will still remain the innovative, qual- ity-driven company that it was, but now its reach in the beverage world market just became a lot bigger. The vision is to have a fully integrated ordering service of complementary products and parts between all companies. For example, Vin Service's stylish towers and efficient chillers with Taprite's accompanying reg- ulators and BIB racks would be available for order in one convenient package. They move forward, together, with the customer in mind. Aalberts Industries is achieving sustainable and profitable growth world- wide as it anticipates two long-term trends: efficien- cy, safety, energy saving and comfort in building installation; and complex technical specifications for specific markets in combi- nation with a worldwide service network. The 'Aalberts Industries Linked' Strategy 2015-2018 focuses on four pil- lars: focus on its approach; improved defined market positions; improve prof- itability continuously; and use group strengths. Look for many more great things to come from Aalberts Industries. For more information, visit www .aalberts.com. THE SCOOP ON FRESHLY MADE ICE CREAM Chefs are always looking to create new and exciting dessert menus with fresh, unusual ingredients. Crafting color, adding texture, contrasting temperatures, pairing unexpected flavors or creating a dramatic focal point is easy with ice cream that you make right in your kitchen. Anyone can serve the basics like apple pie à la mode. How about serving up a slice of red velvet cake with home- made cream cheese ice cream instead? Turn traditional PB&J on its head with Concord grape pie and peanut butter ice cream. Or celebrate the season with a pumpkin spice ice cream and lemon chess pie combo. The Right Size Waring recently launched a 2-quart com- pressor ice cream maker, ideal for chefs looking to explore their creativity and expand their offerings. The size makes it exceptionally cost effective for a restau- rant that wants a variety of ice cream fla- vors in smaller quantities, and it's also perfect for food trucks and catering ven- ues that want to make their frozen treats on-site. Perfect Timing There are so many ways this ice cream maker saves time and effort. The built-in compressor means no pre-freezing, while the quick processing time lets you whip up batches of ice cream, frozen yogurt or gelato back to back with no waiting! Mix It Up The mixing paddles incorporate just the right amount of air for a smooth, creamy con- sistency that will delight your patrons. The mix-in lid makes it easy to add extra ingredients without interrupting the process. Keep It Cool Part of the secret to ice cream success is keeping and serving it at the ideal tem- perature. The Waring "Keep Cool" fea- ture holds ice cream at the optimal tem- perature when the process is finished, which is critical for maximum flavor and consistency. Remember that moving large ice cream containers back and forth between serving freezers and storage freezers ultimately diminishes its appeal – your smaller ice cream batches will always be fresh. Easy Cleanup When it's time to clean up, just pop the paddle and lid into the dishwash- er and wipe down the outside of the unit. With the Waring 2-Quart Compressor Ice Cream Maker, the only limit is your imagination! For more information, go to www. waringcommercialproducts.com or stop by booth #2616. STONEFIRE AUTHENTIC FLATBREADS: AUTHENTICITY BAKED IN Stonefire ® Authentic Flatbreads is a bak- ery steeped in experience with a simple mission: to make one-of-a-kind, authen- tic flatbreads. Stonefire Authentic Flatbreads bakes authentic naan, pizza crust and now, Naan Dippers. Stonefire uses traditional baking methods and the finest ingredients without artificial preservatives, flavors or colors to bake its award-winning products. The versatile flatbreads make the perfect canvas for your masterpiece. Baking Methods – Cutting Edge Technology Stonefire undertook a massive study of ancient recipes and toured the world to seek out the best-tasting flatbreads. Stonefire's patented commercial tan- door oven perfectly mirrors the intense heat of the ancient Indian tandoor ovens, traditionally made of clay. Recreating this ancient baking tech- nique took a few years, plenty of trial and error and lots of patience, but eventually perseverance and passion translated into suc- cess. With this patented oven, Stonefire can tandoor-bake naan and stone-bake flat- breads to produce a superior, authentic flatbread. Authenticity. Baked In.™ Ingredients are as important as the traditional baking methods. Stonefire uses tradi- tional ingredients, like ghee (clarified butter) and fresh buttermilk, to create an authentic taste for each type of flatbread. Every Stonefire Authentic Flatbread is made with the highest quality ingredi- ents, no artificial preserv- atives, colors or flavors, no trans fat and no hydro- genated oils. Truly Unique All dough is made in small batches. The naan is hand- stretched or die-cut to cre- ate the perfectly shaped naan and flatbreads that have a made-from-scratch, artisan look. For more information, stop by booth #412 or go to www.stonefire.com. JUICERNET PASSIONATE ABOUT JUICING Staying on top of juicing trends is easy when you partner with Juicernet. For more than 35 years, Juicernet has been dedicated to commercial juice bar equip- ment. Juicernet's customer service and full range of high quality machines keep customers coming back year after year. The healthy beverage market is con- tinuing to grow. Fresh juice is continuing to appear on restaurant menus both as a drink choice as well as in mixers for handcrafted cocktails. Consumers are looking for a healthier selection and love to get those extra vitamins, minerals and enzymes in the form of fresh squeezed juice. The CJ citrus juicer by JBT Fresh 'n Squeeze is at the show juicing fresh Valencia oranges. It's a popular choice for restaurants looking to serve fresh squeezed orange juice for breakfast. Using whole fruit extraction technology, the juicer provides amazing yield results – up to 40 percent higher than most cut and press models. The juice is delicious, so stop by booth #3657 for a sample. In addition to enjoying the fresh smell of oranges, you'll also get to see the Ceado ES-700. Ceado, based in Venice, Italy, is a brand known for its design and technological innova- tions. Its motto is, "Think strong, work better," and the company takes the role of the barista very seriously by designing its machines to be easy to use and perform at top lev- els. Ceado has a full line of equipment perfect for a busy restau- rant. The equipment is NSF approved and is currently being sold to over 100 countries worldwide. Juicernet has the full line of commercial juicers as well as the Ceado coffee grinders. An eagerly anticipated debut also appearing at the booth is the new CP150 – a countertop cold press juicer designed for on-demand juicing. For more information, stop by booth #3657 or go to www.juicernet.com.