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Restaurant Daily News Saturday, May 20, 2017 4 Continued on Page 109 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Kimberly Oser Publisher Jules Denton Senior Associate Publisher Lorrie Baumann Editorial Director JoEllen Lowry • Jeanie Catron • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Sarah Glenn • Caitlyn McGrath Customer Service Managers Stacy Davis • Jay Watson • Hannah Stefanovich Show Logistics & Distribution John Pechota Sales Floor Manager Marcos Morhaim Senior Account Manager Adrian Chacon • Audra Cox • Cami Jimenez Anthony Socci • Steven Taylor • Kim Whiteman Account Managers Tara Neal Director of Operations Enrico Cecchi European Sales Restaurant Daily News is published by Oser Communications Group ©2017 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder ZUMEX STRENGTHENS COMMITMENT TO BUSINESSES WITH HIGH JUICE DEMAND, LAUNCHES NEW SPEED PRO + PLUS AT SHOW Zumex ® Group, world leaders in the design and manufacture of commercial juicers, presents the new Speed Pro +Plus, its fastest and most robust design to meet all high demand juicing needs. The new Speed Pro +Plus series to be presented for the first time in U.S. at the NRA Show includes three models that adapt to the needs of each business: Speed Pro +Plus Self Service; Speed Pro +Plus Self Service Podium; and Speed Pro +Plus Tank Podium. The new features include outstand- ing innovations that raise these automat- ic juicers to a higher service level, such as the automatic PulpOut system, the built-in extraction kit or its tap with front push button and bottle support. With the introduction of the new Speed Pro series models, Zumex contin- ues with its commit- ment to promoting healthy eating. Designed to offer max- imum performance and the simplest operation on the market, the new Speed Pro +Plus series converts juicing into a unique experience, allowing consumers to instantly prepare fresh juice with the quick and easy self-serve option. "Experience has shown us that chains that commit to the incorporation of our automatic juicers in their produce YOUR BAR'S BIGGEST PROBLEMS SOLVED: FLAT BEER, FRUIT FLIES & GLASS POLISHING In 1961, Bar Maid Corporation intro- duced the 5 Brush in-sink Glass Washer. Fifty-five years later, major chains and independents still count on U.S.-manu- factured Bar Maid glass washers to deliv- er "beer clean" glassware free of lipstick and grease. "The increasing popularity of craft beer has made this more important than ever," says George Shepherd, Bar Maid's President. "An improperly cleaned glass is sure to draw the carbonation out of any beverage, especially beer. Proper glass cleaning maximizes beer head, flavor, customer satisfaction and operator prof- its. In fact, properly clean glasses can yield as many as 50 more glasses of beer from a standard keg. At $5 each times 50 glasses times eight kegs a week – that's a lot of profit! "There's a misconception that wash- ing with a 5 Brush Washer is slower than other methods. The truth is, under-count- er washers have to be loaded, cycled, unloaded and then after cooling, the glassware checked for lipstick," says Shepherd. "And then there's all those racks to deal with… not to mention chemicals and maintenance. With a Bar Maid washer, you handle the glass once and it's clean. That's why most chains use a Bar Maid washer in their bars. They do studies and they know what works." With the goal of creating more inno- vative, money-saving products, Bar Maid recently introduced a new glass polisher. Continued on Page 109