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Kitchenware News & Housewares Review Show Daily Sunday, March 19, 2017 7 2 BROAN RELEASES UNDER-CABINET RANGE HOOD PRODUCT LINE Broan ® 's new under-cabinet range hoods, featuring the Broan Captur System, allow consumers to enjoy new, modern designs and advanced features all while benefit- ing from the most effective capture of smoke and odors of any range hood or over-the-range microwave in its class. The new Broan under-cabinet range hoods provide consumers with a product line that blends with contemporary design appliances and adds to the kitchen aesthetic. Designed with consumer input, the new line meets homeowners' every range hood need, including design, con- venience and performance. "Our new under-cabinet range hood line allows Broan to provide customers with the performance and the features they expect, all while keeping homeown- er's style needs in mind," said Brian Wellnitz, Marketing Manager, Kitchen Ventilation, for Broan-NuTone. "We cre- ated a whole new range hood line with better overall performance, quiet opera- tion and great long-lasting LED lighting. The main reason consumers buy a range hood is to remove smoke and odors. The new Broan range hoods, with the Captur™ System, deliver an average of 98.5 percent capture efficiency making them the best-in-class at quietly remov- ing smoke and odors." The new range hood series is avail- able in six fresh new shapes, pushing the design envelope of typical under-cabinet range hoods, yet complementing today's kitchen style needs. The seven shapes include the Alta, Sahale, Glacier, Spire, Antero and Corteo models. The sculpted lines of Alta, Antero and Corteo offer a sophisticated, sleek look different than any typical range hood shape. The slim and refined lines of Sahale bring a refresh- ing change to kitchens, without detracting from kitchen design. The clean, contem- porary shape of Glacier complements any kitchen aesthetic, modern or traditional. And Spire offers an exciting new pro-style shape with the option of ENERGY STAR rated efficiency. Each range hood is designed to be quiet, while still providing the best cap- ture efficiency in its class. And with per- formance up to 600 CFM, even the most serious cooks will appreciate the superior ventilation the series offers. Additionally, the high-flow filtration design enhances grease capture, improves airflow and reduces noise. Several styles of filters are offered including a unique hybrid baffle style filter providing greater filtering effi- ciency than standard baffle filters. The EZ1 Installation system, which includes an exclusive bracket system designed specifically for the new range line, makes single-person installation eas- ier than ever before because it eliminates the need to constantly hold onto the hood. Homeowners simply mount two brackets with no measuring or cutting, slide the hood on and make the connections and secure the hood with four screws. Installation takes less than half the time when compared to traditional methods. State of the art LED lighting system provides bright, full-surface cooktop lighting. Designed and tested to operate in the heat of cooking environments, the LED lighting lasts longer without dim- ming than off-the-shelf LED lights. Broan's new line also offers models with the control options consumers demand, from simple switches to sophisticated touch and infrared solutions. Once cooking is done, maintenance is simple. The hood includes easy-to- clean, dishwasher-safe grease filters. The aluminum filters, with quick-release latches, capture air-borne particles and are easily removed for cleanup, meaning homeowners can put them in the dish- washer at the end of a long day and wake up to a clean and particle-free filter. For more information, visit www.broan.com. BOOZE-CENTRIC CHEESE SPREADS FROM DI BRUNO BROS. Di Bruno Bros. has launched two new cheese spreads: Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos. These two unique flavors are the first new spreads added to the lineup in over a decade! Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar, and are inspired by family recipes. They are sold in the Philadelphia retail shops, in national grocery partners and on www.dibruno.com to ship anywhere in the country. The line of spreads includes six other options: Spicy Abbruzze, Roasted Garlic & Herb, Port Wine, Gorgonzola, Provolone & Chianti, and Cheddar & Horseradish. Emilio Mignucci, third-generation Owner and Vice President of Culinary Pioneering says, "Our customers across the country, and especially Philadelphia, love the original six spreads and people were asking for more. I'm excited that we were able to bring them two incredible new spreads. We think our grandparents would be proud. While it's a proud moment for us, it's been even more fun for us to work together with our team and create some- thing new and delicious for our customers."