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Food Equipment News 5 3 Friday, February 10, 2017 under the same basic principles: evapora- tor, condenser, compressor and throttle valve. Add some water, power and voilà! But not all ice machines are created equal. In fact, not all ice is created equal. Founded in 1985 by the Maroli fam- ily, Brema Ice Makers has been making ice with constant care and attention to detail. Ice making is its passion. It is also a commitment to Brema's customers, who must always be provided with opti- mal, timely solutions for all their needs. Brema Ice Makers offers five sizes of ice cubes as well as specialty ice such as fast ice, ice finger, ice flakes, ice pebbles and cold flakes, and six types of ice all catered to specific needs and environments. Brema designs and manufactures machines according to the highest stan- dards, so it uses the best materials and the most advanced technologies. For example, its ice cube units use a horizontal evaporator, which allows for the removal of 98 percent of solids present in the water – ensuring a crystal clear cube, always. Constant effort and research, in order to more fully understand and antic- ipate the developments of the market, is an integral part of its business model. The machines manufactured by Brema Ice Makers are extremely reli- able, functional and safe. Following IMQ (Instituto Italiano del Marchio di Qualità) conformity mark approval, the entire Brema (Cont'd. from p. 1) range of ice-makers has received approval from all European and non- European certification bodies. International certification of Brema Ice Makers products includes the UNI EN ISO 9001:2000 standard, NSF, ETL Listed Mark, ETL Sanitation Mark, GOST, KTL, IRAM, the Swiss Safety Mark, HACCP e C-TICK and the CE mark. Its attestations also include BSI (OHSAS) 18001:1999 workplace and workforce safety certification. All models, from concept through to the finished product, are manufactured for efficiency. Efficiency criteria include energy- and water-saving performance ratings and ease of cleaning and mainte- nance. The manufacturing process is care- fully monitored. Materials and compo- nents are selected in full conformity with project specifications. The later stages are monitored by means of a computerized system that records the results and fre- quency of all intermediate machine tests. The data is included in the control document accompanying the machine right up to the final inspection certifica- tion stage. Brema Ice Makers SPA, a family-run business, is distributed by Eurodib Inc, another family-run business in North America. For more information, go to www .bremaice.it or stop by booth #2739. skyrocketed for the fast-paced pizza chain environment and this manufactur- er took immediate action to do some- thing about it. "We recognized that our customers simply must have a high quality consis- tently pressed product every time in an incredibly fast-paced environment," said Steve Raio, President and Chief Executive Officer of Proluxe. Proluxe recognized its standard press was not capable of handling these new demands. Therefore, the Proluxe engineering team was challenged to design a dough press to help these clients succeed, and the DP2300 premium dual heated press was launched. The DP2300 was engineered to deliver a perfect press every time. The DP2300 premium dual heated press is available with a standard 12-inch mold, or clients can order a custom designed mold to fit their precise needs. Proluxe did not stop with the dough press; it also recognized these clients really needed a no-brainer convection pizza oven – an oven simple to operate that will cook a high volume of pizzas at once in an incredibly short amount of time. Proluxe is proud to introduce its PerVection Smart Oven Series. This strategically designed oven is for the cus- tomer who must deliver exceptional quality, taste and service. Most stone hearth ovens require experienced stone hearth operators to bake the pies. Normally, the pies must be rotated at least three to four times and Proluxe (Cont'd. from p. 1) lifted to create an even bake; this is very time consuming. You won't waste that valuable time with the PerVection oven. The oven is precisely designed with even heat on the entire deck, which allows it to cook in excess of a thousand pies per day. The PerVection ovens can be made in custom sizes. The engineering team designed the unique oven dome and deck in three pieces. It can be tilted on its side for easy installation. The oven can be brought through a standard door- way – no need to widen doors or knock out walls or windows to install it in your kitchen. It also comes with a limited five-year warranty on the deck and a five-year structural warranty. This oven also includes a one-year warranty on parts and labor. The PerVection oven has two torch burners, skillfully placed in opposite directions and a display burner, which can be customized with a company logo placed in the back to create a forced con- vection. The PerVection oven also comes with in-floor heaters and a self-cleaning mode. The combination of the torches, display burner and the unique shape of the dome are all critical parts of the design that ensure an even temperature bake and energy efficiency. Proluxe has a website that features its product line (www.proluxe.com) and offers visitors a comprehensive overview of all of its products, along with 24-hour support and an overview of the company. For more information, visit www .proluxe.com or stop by booth #496. water levels are at an all-time low and they have begun instituting new legisla- tion and penalties for over-consumption of potable water. The biggest issue has been that as you reduce water flow, the cleaning efficiency of the pre-rinses would diminish, resulting in longer cleaning times. The industry has been clamoring for effective, low-flow, high- efficiency faucets and pre-rinses that are driving new innovations. In response to this need, Component Hardware Group recently introduced an innovative ware- washing solution that helps operators to conserve water and energy without sacri- ficing cleaning productivity. PowerPulse ® by Encore is Component Hardware's unique solution to these problems. "Our PowerPulse High Efficiency Pre-Rinse Spray Valve utilizes a patented low-flow pulsating jet spray to beat dried baked food residue off of dirty dishes in a record-setting 12 sec- onds," states Ed Whartnaby, Executive Vice President of Sales at Component Hardware. "These findings are backed up by Fisher-Nickel's independent, third- party testing of our products versus the PowerPulse (Cont'd. from p. 1) competition." According to test reports, the PowerPulse 1.05gpm model cleans 43 percent faster than competing models while using 58 percent less water. This means operators will spend less time cleaning dirty dishes and free up their employees to do other meaningful tasks. It also means lower energy costs and overall water usage, as PowerPulse uses just a fraction of the hot water consumed by competing models. PowerPulse spray valves are also avail- able in 0.74gpm and 0.65gpm models for additional water savings and may be easily retrofitted to most existing pre-rinse units or ordered as a complete pre-rinse assembly. In addition to the PowerPulse pre- rinse spray valves, Component Hardware also manufactures a broad line of low- flow plumbing fixtures and electronic faucets for both back-of-house and lava- tory applications. To learn more about its wide array of products, visit www.encoreplumbing.com. For more information, go to www .componenthardware.com or stop by booth #1063. a comprehensive line of ambience solu- tions. Tabletop design is fundamental to a restaurant's personality and is essential to the guests' dining experience. With that in mind, Sterno invites you to rediscover tabletop accent lighting by exploring its new Design Collections. Each collection is inspired by the lat- est, most popular restaurant industry design trends and is organized to help you more quickly and efficiently select tabletop lighting products that best fit your restaurant and style. Sterno offers Traditional Wax, Liquid Wax and Flameless Candles to give you endless possibilities and pro- Sterno (Cont'd. from p. 4) vide you with the flexibility you need to create inviting, original and memo- rable ambience. All of its products are compatible with its SoftLight ® Liquid Wax and Rechargeable Flameless Candles. Sterno is proud to be the most trusted provider of portable warming and ambience solutions to foodservice professionals across the globe. It is fueled by imagination and a passion for sustainable product innovation, unri- valed value and world class customer service. For more information, visit www.sternopro.com, call 951.682.9600 or stop by booth #2273. allow appliances to be moved around without changing nozzles. COBRA is the first commercial kitchen fire sup- pression system to use fully electronic detection and actuation – the new STRIKE Electronic Control System. The new STRIKE ECS offers fully elec- tric detection throughout the hood. The detection line is quick to install and uses fully supervised detection and actuation circuits. Its small footprint saves wall space in the kitchen. The STRIKE panel is Underwriters Laboratory Inc. UL864 Listed and offers two detection circuits. There are no fusible links, brackets, conduits or pulley elbows, so installa- tion is clean and easy. Leader in Innovation Amerex has also designed a stainless steel tubing agent distribution line replacing black iron pipe. It offers push- to-lock fittings, which are an Amerex exclusive. The stainless steel tubing is aesthetically pleasing, matching the stainless look of many kitchens. Installation is simple and it requires very little maintenance. Amerex (Cont'd. from p. 4) Preferred Choice For over four decades, Amerex has been recognized worldwide for its reliable, high-performance portable and wheeled fire extinguishers and fire extinguishing agents. Today, Amerex has a full line of fire protection solutions for ever-evolv- ing businesses, including pre-engineered system solutions for commercial cooking operations, road and non-road vehicles, industrial hazards and clean agent fire protection risks. Portable and wheeled extinguishers include dry chemical, wet chemical, clean agent, liquid and foam agent types ranging from 2.5-lb. (1.1-kg) to 350-lb. (158-kg) capacities. Amerex extinguish- ers are the preferred choice for industrial, high-hazard, high-risk applications, as well as commercial and institutional compliance applications. Amerex is continuously innovating to meet the latest demands of industrial, commercial and institutional market sec- tors around the globe. Amerex is ISO 9001, ISO 14000 and OHSAS 18001 cer- tified. For more information, go to www.amerex- fire.com or stop by booth #2849.