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Food Equipment News Friday, February 10, 2017 4 THERE'S ONLY ONE STERNO For more than a century, the iconic Sterno ® brand has been the trusted heat source at special events, catered affairs and landmark celebrations, fueling good times with great food. Today's top food- service professionals who demand per- fection when the heat is on still count on Sterno to deliver superior quality, unwa- vering reliability and failure-proof confi- dence. "Committed to Sustainability" means Sterno is dedicated to protecting our planet and committed to continuing to lead the industry in sustainable solu- tions for food warming, portable cooking and ambient lighting. It is working towards maximizing its recycling capaci- ty at all of its manufacturing and office facilities. Many of its products have been endorsed or certified by the GRA, USDA and UL. Visit www.sternopro.com to learn more about the steps it is taking. "Superior Quality" begins at the source. Sterno's suppliers and partners are carefully vetted to ensure their processes and practices conform to the highest manufacturing and sustainability standards in the industry. Additionally, all Sterno branded portable warming prod- ucts are proudly produced in the U.S.A. at two state-of-the-industry manufactur- ing facilities. "Unwavering Reliability" means products will per- form consistently and as expected time after time, can after can. You have its iron-clad guarantee. "Failure-Proof Confidence" is essen- tial in the fast-moving, high- pressure hospitality industry. Quite simply, cus- tomers who trust the Sterno brand know that generations of foodservice pros have depended on its products to keep their creations at the ideal and safe serving temperature each and every time. Along with its full line of portable warming products, Sterno also produces WHEN THE HEAT IS ON, AMEREX HAS THE ANSWER n busy modern kitchens, fire is an ever- present danger. To keep up with the latest technology and cooking techniques, Amerex introduces the next generation of commercial kitchen fire suppression. Things are heating up in today's kitchens. Advancements in foodservice equipment design and emerging efficien- cies in cooking media continue to evolve. Today, appliances heat up faster and cool down more slowly and vegetable-based cooking oils burn much hotter much faster. The need for fire protection that can respond to these unique challenges is undeniable. Two Options For commercial cooking operations, Amerex offers two system options. With the Amerex KP suppression system, you get appliance-specific coverage using special nozzles for nearly each type of appliance. The Amerex ZD (Zone Defense) suppression system lets you reconfigure or move appliances without moving nozzles. Both systems can be found in chain restaurants, fine dining, culinary schools, military facilities, hotels and hospitals. The new C O B R A Commercial Kitchen Fire Suppression System from Amerex rises to the chal- lenges of modern commercial cooking operations with exceptional perform- ance, adaptability and style. Use of con- temporary stainless steel design and components throughout the system complements sleek kitchen aesthetics and appliances. Nozzle heights of 60 inches, using interlocking spray pat- terns, don't interfere with cooking and Continued on Page 53 Continued on Page 53 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NAFEM Kimberly Oser Publisher Jules Denton Senior Associate Publisher Carlos Velasquez Associate Publisher Lorrie Baumann Editorial Director JoEllen Lowry Jeanie Catron Karrie Welborn Associate Editors Yasmine Brown Jonathan Schieffer Graphic Designers Caitlyn McGrath • Sarah Glenn Customer Service Managers Stacy Davis • Steven Taylor • Hannah Stefanovich Show Logistics & Distribution John Pechota Sales Floor Manager Marcos Morhaim Senior Account Manager James Gennette • Rich Mariscal Account Managers Tara Neal Director of Operations Enrico Cecchi European Sales Food Equipment News is published by Oser Communications Group ©2017 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder