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Food Equipment News Friday, February 10, 2017 1 4 THE MAN BEHIND THE MACHINE & A HISTORY OF INNOVATION, A FUTURE OF UNLIMITED POSSIBILITIES Some people were born to do big things. Blendtec Founder Tom Dickson is one of them. One Christmas morning when Tom was a young boy, the mov- ing parts of his new toy crane captivat- ed him and a seed of passion for engi- neering was planted. As a young teenager, he spent his time tinkering with machines and working on his dirt bike. At 15, he snuck off to the drag strip (to his mother's surprise). Going sideways halfway down the track, he set a new California record (to his father's delight). A lifetime inventor, engineer (and incurable tinkerer), Tom was innovating and improving long before Blendtec, but then a newlywed Tom found him- self with a wedding gift blender that broke shortly after he and his bride began using it. Its early demise awoke something in him. Armed with his insa- tiable curiosity and passion for engi- neering, Tom set out on a mission to build a blender that could not only blend without breaking, but that also incorporated the latest technolo- gy. Blendtec was born. You could say it's crazy about blenders. Obsessed with innova- tion. It has been that way from the very beginning. Over the years, Blendtec has revolutionized the blending industry with countless innovations and industry firsts, such as lighted touch control interface, five-sided jar design, Stealth™ sound-dampening technology and Interactive SmartBlend™ technology. The list goes on. Today, Blendtec machines are used in homes and businesses all over the world. For foodies everywhere, food is more than just nourishment – it's an art. With food as their medium, they create new and exciting experiences to share with their friends, families and fellow food enthusiasts. Blendtec blenders open up a world of possibilities for even the most discerning chef, challenging them to explore new tastes, ingredients and techniques in fresh and unique ways. Blendtec is constantly intro- ducing new products, improving existing designs and pioneering blending technology at a faster rate than ever. It knows the power of a Blendtec goes beyond just horsepower. By creating the most advanced blender in the world, it's not just changing an industry – it's help- ing change lives. For more information, visit booth #2268, go to www.blendtec.com/commercial, call 877.814.2271 or email info@ lancer-direct.com. RESTAURANT TECHNOLOGIES CAN IMPROVE YOUR FOOD QUALITY Nothing is worse for your customers' experience than dark, dirty tasting French fries or fried chicken. Frying in perfectly seasoned oil is the key, and unless you want to throw your oil out every two days, filtering is the way to get that per- fect oil. You know that filtering oil is a necessity. But how can you ensure your employees are doing what they are sup- posed to when you're not there – espe- cially if you have many locations? Your customers expect great food from your restaurant. Whether it's the first time or the fiftieth, the meals you serve should have consistent flavor and quality. The best way to ensure these standards stay high is to implement regu- lar fryer filtration practices. A standard filtration schedule removes contaminants that can affect the color, taste and smell of your food. Restaurant Technologies' online, subscription-based Filtration Monitoring system tracks both frequency and duration of filtration activities. Any deviation from your standard schedule will prompt an email alert, ensur- ing that you are constantly aware of what's going on. Stop by booth #255 to see the Total Oil Management system and Filtration Monitoring technology demonstrated live in the booth by product experts. Restaurant Technologies has over 25,000 customers across the whole United States, including many of the largest names: Applebee's, Chili's, Marriott, Burger King, Hyatt, KFC and over 70 percent of all the McDonald's in the U.S. have chosen to put in the system for safety, food quality, sustainability and efficiency. Many of its customers have run blind taste tests that compare restaurants with and without the system – in every case, they have seen double digit improvements in food quality scores. Restaurant Technologies knows that fryer oil is one of the most expensive components in food preparation, which is why the monitoring system is crucial in protecting your bottom line. Better cost management coupled with enhanced quality control are key to keeping your kitchen thriving. For more information, visit www .rti-inc.com or stop by booth #255. HANDLE FRUITS OF VARIOUS SIZES WITH ZUMEX JUICER KITS Zumex has been a worldwide leader in the design and manufacture of automatic juicers since 1985. Its juicers are the per- fect solution to expand your fresh juice selection in your retail, supermarket or foodservice space. Zumex takes great pride in its pro- fessional and robust juicers that are among the most sought after in industry, and it also likes to pay astute attention to detail. Because Zumex also likes to be versatile and offer a range of options to its clients, the machines are available with numerous accessories so you can add a level of customization based on the needs of your business. The juice extraction systems are powerful enough to process many differ- ent fruits, from oranges, limes or tanger- ines to fruits that require a greater level of strength. These juicers are designed to manage and process fruit that may be soft or very ripe, and there is no peel contact, practically guaranteeing a pure, hygienic juice that captures the finest qualities of the fruit. Zumex has three squeezing system kits available to customers, starting with the Kit S. Intended for smaller fruit, it allows for diameters ranging from 45mm to 65mm and is made to be installed and disassembled with no hassle. If you require a larg- er kit, you can choose the Kit M, which can handle fruits up to 65mm to 78mm, or you can upgrade to the Kit L, which supports even larger fruit like grapefruits, pomegranates and larger oranges. Thanks to these kits, you don't necessarily need to invest in an entirely new juicer. All you need to do is buy the kit you need and it will work with no issues in Zumex juicers. Regardless of which Zumex juicer you choose, they all have the Kit M included, which you can swap out for a smaller or larger one. Please be aware that the Essential Pro and Versatile Pro juicers do not have support for the Kit L. Zumex is a world leader in innovation; with over 30 years in the field, it is rein- venting the transformation of fruit and vegetables into juice. It offers its partners the ability to create a stream of revenue that has been neglected for years. The reliability and durability of its product are the most important aspects of the juicing business model. Visit booth #4410 and discover the future of fresh. For more information, call 305.591.0061, visit www.zumex.com or stop by booth #4410. INTRODUCING THE ELIMINATOR, GAYLORD'S POLLUTION CONTROL VENTILATOR Gaylord offers a complete line of cus- tom-engineered commercial kitchen ven- tilation exhaust hoods, demand control ventilation system, utility distribution systems and pollution control equipment designed to provide energy savings and labor optimization for foodservice opera- tions. At NAFEM, the company is show- casing its new Pollution Control Ventilator, the Eliminator. The first venti- lator of its kind, the Eliminator is designed to abate smoke and diminish odor in a small, cost-effective footprint. Its in-hood integration eliminates the need for a stand-alone pollution control unit in a mechanical room or rooftop location, freeing up valuable space and eliminating capital costs. Its easy-to- access in-hood placement makes clean- ing and maintenance simpler than ever. The Eliminator also addresses the top three kitchen design challenges for con- sultants, designers and architects: smoke and odor control, airflow and space constraints. Gaylord Industries is proud of its legacy and its con- tinued focus on providing quality products that are designed, engineered and man- ufactured by experienced kitchen air management spe- cialists and talented craftsmen. Gaylord Industries designs and man- ufactures custom ventilation solutions that provide air quality, safety and sus- tainability even in the most demanding environments. It offers premium prod- ucts designed to offer energy savings, operational and capital savings, labor optimization, space utilization and out- standing customer service support. Gaylord has much to share at NAFEM, from the Eliminator at booth #1862 to the compa- ny's high efficiency ELX and ELXC hoods showcased at booth #1655. For more information, stop by booths #1862 and booth #1655, visit www.gaylord ventilation.com, call Keven Hass, National Sales Manager at 503.504.2869 or email keven.hass@gaylordventilation.com or Robert M. Carmichael, P.E., Regional Sales Manager Southeast (Atlanta, Georgia) at 770.265.2562 or rob.carmichael@gaylordventilation.com.