Issue link: http://osercommunicationsgroup.uberflip.com/i/777726
Food Equipment News Friday, February 10, 2017 6 KLOPPENBERG & CO PRESENTS ISE ADVANTAGE Kloppenberg is proud to say it has pro- vided quality stainless steel furnishings for the restaurant, laboratory and health- care industry for more than 75 years. Whether you are interested in ice storage equipment or a water feature to accent your place of business, Kloppenberg is happy to provide a custom option to meet the individual needs of its customers, so you can meet the needs of yours. Kloppenberg understands the food- service industry is a competitive busi- ness, so the company has made it its busi- ness to manufacture quality stainless steel ice storage equipment that you can depend on. Kloppenberg knows you have enough on your plate thinking about what is going on theirs. Kloppenberg has brought the food- service sector a perfect combination of beautifully built American Made product that truly stands the test of time. It is grateful for the opportunity to serve the industry and does its best to anticipate the needs of its cus- tomers and meet them with quality workmanship and results, every time. With particular pride, Kloppenberg encourages you to check out its new and improved sleek and functional vending unit. The Kloppenberg Advantage includes the following lines: ISE Advantage (Ice Storage Equipment) Products. SCI-FAB: quality stainless steel lab- oratory and custom furnishings. Accents in Water: unique and artistic in nature, Kloppenberg water features create an aesthetically pleasing ambiance in any professional or home environment and can add a new dimen- sion to your dining experience. Building to meet your specifications and expectations, Kloppenberg offers a visionary design team with more than 75 years of customer satisfaction to live up to, and expert craftsmanship resulting in stainless steel fabrication that really is second to none. Visit Kloppenberg at booth #3716. For more information, call 800.346.3246 or go to www.kloppenberg.com. LLOYDPANS INTRODUCES RACKS, STANDS & CABINETS U.S. manufacturer LloydPans, widely known for precision engineered pans that meet the needs of the pizza, baking and foodservice industries, is proud to show- case its ability to think both inside and outside the box with its racks, stands and cabinets. Racks The Rolling Tower Rack at 66 inches tall offers 1.5-inch clearance between stain- less steel wire shelves in its lightweight aluminum frame. Snaps are positioned along the entire length and width of its durable, marine-grade vinyl door to allow maximum control when accessing prod- uct for immediate use without exposing product intended for longer storage to the drying effects of the air. From dough skin preparation to the make line, or back to the retarder, its 5-inch commercial casters glide easily from one station to the next. While thousands of these standard Rolling Tower Racks are in use in loca- tions across the country, LloydPans can customize them to meet any type of requirement. Overall dimensions, dis- tance between shelving, door type, etc. – customers have a lot of options. Stands LloydPans is routinely contacted for hard-to-source needs that just don't exist in any restaurant equipment store. A lead- ing oven manufacturer needed a respon- sive supplier for a stainless steel stand. LloydPans answered the call, and with its specifications, created an oven stand that met its requirements at a price savings cost bonus. LloydPans partners with many different manufacturers to both supply and stock their custom products in order to streamline repeat orders and fulfillment. Interested in how your hard-to-source equip- ment needs can be met with expert assistance and surprisingly fast turnaround? You're invited to contact LloydPans at sales@lloydpans.com to see for yourself. Cabinets Another recent example of LloydPans innovative response to a call for help involved a stackable mobile transport cabinet for a specific size and number of assembled products. The cabinet needed to be enclosed on all sides to keep food prepared in one location from drying out as it was being moved to another facility where baking would occur. Also on the checklist was the need for it to be light enough to be transported by a single individ- ual without being bulky or awk- ward. Curious? LloydPans invites you to take a look at the final product at booth #1690. Custom & Standard Products Racks, stands and cabinets represent only a fraction of the products that LloydPans offers. Its online store, www.lloydpans.com, offers a comprehensive look at its extensive line of standard products, at retail prices, with standard discounts. For heavier vol- ume, and/or for customization needs, con- tact sales@lloydpans.com or call 800.748.6251 for a quote. For more information, stop by booth #1690, go to www.lloydpans.com, con- tact sales@lloydpans.com or call 800.748.6251. THE SOLUTION FOR ALL YOUR DRYING NEEDS What do trays, cutting boards, pans, pots and bowls have in common? They are necessities for any foodservice operation that can be easily and safely washed in a commercial dishwasher. But if not prop- erly dried, they can harbor harmful bac- teria that may result in long-lasting con- sequences. What's the Risk? Moisture makes your trays, cutting boards, pans, bowls and pots a breeding ground for bacteria and odor. Storing these products upright or slightly angled will allow sufficient air circulation, pre- venting moisture from promoting bacter- ial growth. In addition, the humidity can warp products such as trays and cutting boards over time, while harsh chemical deposits can discolor and deteriorate them prematurely. Whether you use the dishwasher or hand wash, having a proper drying process prior to stacking or storing products is essential to maintaining a safe foodservice operation. However, limited work space and budget often top the list of reasons why operators may not make this a priority. Fortunately, there is a solution that can address a variety of drying chal- lenges and more. Camshelving ® Hygienic Drying Racks With one interchangeable solution, foodservice operators are able to efficiently dry and store a wide range of washed products of different shapes and sizes on this completely non-corro- sive rack – anything from trays and cut- ting boards to pans, pots and bowls, plate covers, lids and more. More cost- effective than metal racks, this durable drying rack also eliminates unneces- sary replacement that can be caused by deterioration, bending or breaking. Features include: lightweight, break- resistant, easy to assem- ble; mobile unit allows for easy floor clean-up and mobility; inter- changeable drying cra- dles increase versatility and efficient space utilization; and lifetime warranty against rust and corrosion on posts and traverses. To see the Cambro Hygienic Drying Rack and other systems to help you support your sustainability, food safety and effi- ciency initiatives, visit Cambro at booth #1012 or www.cambro.com. US INC: 'NOTHING WORKS SMARTER, HARDER OR LONGER FOR YOU THAN US!' By Josh Chronister, Vice President, US Inc. US Inc., a manufacturer of quality com- mercial foodservice products, is located in Beltsville, Maryland and Vancouver, Canada with distribution partners throughout North America. Our main objective is to manufacture quality refrigerators, freezers, kitchen cooking equipment and other products for the commercial foodservice industry at a competitive price. Recently, I had a conversation with one of our long-time southeast distribu- tors and he said, "I am so glad I changed my entire business model around using US Inc. products to replace many of my other suppliers because of their high quality and competitive pricing. If I have a question and problem, the customer service center is always helpful and available 365 days a year. Is there any possibility of increas- ing your line to include other foodservice prod- ucts?" That is exactly what we did during our 2016 fiscal year. We have just received our new LCD glass door display refriger- ators and he told me that they are "Amazing!" Our distributors work collectively with our product design and development team to continue to add new products, new designs and make adjustments to improve the US product line. Our opera- tions department works closely with our factories to assure the highest quality and most durable composition during the manufacturing process. We have done it again! We added two more prod- uct lines designed around quality at a competitive price – wire shelving prod- ucts and the new LCD glass door display reach-ins (with in-the-door translucent integrated video screens). Now with our Value Series of refrigerator equipment, cooking equipment, stainless steel prod- ucts and wire shelving, US can offer many ways to save our customers money without sacrificing quality. Please visit our booth #109 at NAFEM! For more information, go to www .us-refrig.com, call 888.556.2112 or stop by booth #109.