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52 GOURMET NEWS The Ambriola Company Offers Two New Imported Cheeses The Ambriola Company is offering two new cheese products imported from Italy : Auricchio Gorgonzola and Auricchio Mascarpone. Gorgonzola The cheese-producing experts at Auricchio have expanded their operations to include Gorgonzola. They produce both Gorgonzola Dolce, or sweet Gorgonzola, and Gorgonzola Piccante, or natural Gorgonzola. Each wedge is beautifully packaged and individually wrapped to ensure freshness. Mascarpone Auricchio's world-class mascarpone uses only the freshest cream to produce a soft, creamy and spreadable mascarpone. Your customers will appreciate its delicate, mild flavor and how easily it blends with other ingredients. The Auricchio brand is a respected name in the cheese industry, and is known for quality, premium imported cheeses from Italy. These two new items are sure to be top sellers in your cheese department. For more information, you can visit the Ambriola website at www.ambriola.com, call 973-228-3600 or stop by booth #2414 at the Winter Fancy Food Show. Hatch Chile Company Introduces Gourmet, Gluten-Free Enchilada Sauce Products Hatch's premium-quality enchilada sauces are full of fresh, authentic flavor—never watered-down, no unnatural ingredients. The entire enchilada sauce product line is vegetarian and gluten-free, making it easy to cook healthy meals the whole family can enjoy. Hatch's green enchilada sauces are produced with New Mexico-grown green chiles, and are available in 15-ounce sizes in red and green vari- eties. Hatch products are available in gourmet and specialty grocery retailers across the United States. Hatch Chile Company is a New Mexico company that focuses on Southwestern products. For information, call 912-267-9909, visit www.hatchmexicanfood.com or stop by booth #881 at the Winter Fancy Food Show. From Red Velvet Cake to Pigs N Taters, Hammond's Brings Fresh Flavors to Gourmet Chocolates Hammond's Candies is expanding its line of award-winning gourmet chocolate bars with six new flavors that range from rich and classic to fun and quirky. "Double Chocolate Truffle," "Red Velvet Cake," "Chocolate Crisp," "The Cookie Jar," "Caramel Mocha" and the uniquely sweet and salty "Pigs N' Taters" will join such flavors as "Peanut Butter and Jelly Sandwich Milk Chocolate Bar," named Most Innovative New Product of the Year in 2012 by the National Confectioner's Association. "We're seeing extraordinary growth in the popularity of this line of chocolate bars," said Andrew Schuman, Hammond's President and CEO. "The flavors hit a nostalgic note but address a modern appetite. And they're packaged beautifully, so the candy experience encompasses taste, smell and sight. They're designed to be a genuine sensory treat for any chocolate lover." Hammond's built its reputation on the creation of stunning, hand-pulled candy canes and lollipops. Its diverse line of delicious milk and dark chocolate bars was launched in 2012 and carries on the Hammond's tradition of respect for candy's very special appeal. The new chocolate bar flavors are made to the company's exacting standards: all-natural ingredients, including pure cane sugar, real milk and cream and naturally-sourced flavors. "Double Chocolate Truffle" and "Red Velvet Cake" include rich ganache that captures their signature flavors. "Chocolate Crisp" is made with crispy rice for a satisfying crunch, while "The Cookie Jar" takes a twist on a classic with cookie bits of all kinds in white chocolate. "Caramel Mocha" softens sweetness and adds depth with a hint of coffee and "Pigs N' Taters" provides a sinful mix of chocolate, potato chips and crispy kosher bacon bits. All are beautifully presented in Hammond's award-winning packaging, making them perfect for gifts and special treats. Look for even more new flavors in 2014! Visit Hammond's in January at the Winter Fancy Food Show in San Francisco, booth #3819, to see the entire line of gourmet chocolate bars, caramel and marshmallow confections, and classic candies. More information is available at www.hammondscandies.com or by calling 800-CANDY-99 (800-226-3999) Follow Hammond's Candies on Facebook at www.facebook.com/ hammondscandies and now on Pinterest at pinterest.com/hammondscandies/. For more information, stop by booth #3819.