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20 GOURMET NEWS www.gourmetnews.com Wagshal's Imports Launches Can Bech Artisanal Spreads & Sauces in U.S. Markets Wagshal's Imports, the award-winning importer best known for their sofi™ and FABI award-winning Iberico de Bellota products from Spain, will launch their second luxury product line under the Can Bech label at the 2014 Winter Fancy Food Show, and it has the makings of being another winner! Can Bech is an all-natural, non-GMO, Mix Things Up with Southwest Specialty Food Inc. Southwest Specialty Food Inc. currently produces over 180 unique items, including hot sauces, peanuts, salsas, grilling sauces, chili and soup mixes, bread mixes, drink mixes, seasoning salts, flavored microwave popcorn and gift sets. The company is constantly adding new and exciting gourmet food products to its existing brand names as well as creating new brands and custom packaging for others. Southwest Specialty Food Inc. was established in 1986. Award-winning packaging, low sugar, preservative-free fruit spread and sauce product line. Located in Fontailles, a small Spanish village near the French border, Can Bech is a family-run company dedicated to gastronomic craftsmanship, offering a wide range of Continued on Page 124 appealing brand names plus palate gourmet pleasing recipes have all helped to maintain its position as a specialty food industry leader. Ass Kickin', Whoop Ass, From Hell, Spontaneous Continued on Page 124 The SuperSeedz Story: From a Cast Iron Skillet in the Kitchen to More Than 5,000 Stores Kathie Pelliccio got the idea to roast and season shelled pumpkin seeds as a healthy snack for her five kids. That was nine years ago. Now SuperSeedz® products are sold nationwide. What started in the kitchen with a cast iron skillet is now one of the fastest growing snacks in the category. Kathie attributes the success of SuperSeedz to three primary factors: amazing flavors, allergen-free benefits and an enviable nutrition profile. Her eight addictive flavors—Sea Salt, n JANUARY 2014 n GOURMET NEWS A SPECIAL SHOW ISSUE OF GOURMET NEWS GOURMET NEWS ® T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y Publisher Lee M. Oser Associate Publishers Kim Forrester Paul Harris Jeff Rosano Account Managers Abeer Abi-Aad Jules Denton Ryan Harter Lynn Hilton Tara Neal Editorial Director Lorrie Baumann Associate Editor JoEllen Lowry Jeanie Catron Editor - Gourmet News Lucas Witman Graphic Designer Yasmine Brown Vicky Glover Traffic Managers Ruth Haltiwanger Gourmet News is published by Oser Communications Group ©2014. All rights reserved. Super Spicy, Somewhat Spicy, Tomato Italiano, Original Curry, Coco Joe, Sugar & Cinnamon and Really Naked—have been recognized nationally and have received Continued on Page 124 Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520-721-1300/Fax: 520-721-6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.gourmetnews.com