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Winter Fancy Food Show Special Edition

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11 6 GOURMET NEWS www.gourmetnews.com Lorenzo Oils: Single Varietals 100 Percent Sicilian The Barbera family has been producing Sicilian olive oil in Palermo, Sicily since 1894. Lorenzo is an assortment of three distinct olive oils. This line was created to celebrate the three generations of Lorenzos in the Barbera family. Lorenzo No. 1 is dedicated to Lorenzo Sr., Founder of the company in 1894, and like him it has a strong personality. Lorenzo No. 1 is the most fruity of the three Lorenzo oils produced. It is produced from 100 percent Organic Cerasuola DOP Valli Trapanesi olives in a new and exclusive bottle, with ergonomic shape, embossed Barbera Stop Wasting 40 Percent of Your Edible Food As consumers realize the value of organic and less-processed food in their daily diets, which includes free-range and artificial hormone free items, they are confronted with a reality of the natural world. Food that has been untreated quickly turns rotten. One of the main reasons commercial food growers and providers use chemicals, additives and preservatives is because these allow their products to last longer, although they often do so at the long-term risk of consumer health and safety. BerryBreeze™ has found a way to keep food fresher and healthy longer using a simple and natural solution. BerryBreeze uses activated oxygen to eliminate bacteria, mold and germs that can cause food to break down so quickly. The strawberries that most of us have grown up assuming can only last a few days at best now can have shelf life in the refrigerator for up to a few weeks. The same goes for all produce, meat and fish. Activated oxygen is a miracle of nature. Throughout the world, it occurs at higher altitudes, creating lush environments full of thriving vegetation. It sanitizes and purifies, killing mold and bacteria, allowing plants to grow and last longer. What BerryBreeze does is use activated oxygen to create the same type of environment in your refrigerator at home. By releasing activated oxygen into the refrigerator or other storage space, it creates a clean, sanitized Healthy Chocolate Message Featured on New CocoaPlanet Packaging CocoaPlanet's new packaging promotes the message that its healthy chocolates are low in calories, sugar and net carbs. CocoaPlanet's beautiful beveled square package and elegant colors now include new graphic icons to help consumers understand these health benefits. More Taste, Less Sugar™ has always been central to the concept of CocoaPlanet premium dark chocolates. Increasingly, consumers are looking for foods low in Swiss Colony (Cont'd. from p. 1) layer cakes called Cake Bites. For more than 50 years, as "America's Christmas Bakery," their one-of-a-kind craftsmanship and incredible variety of scrumptious treats have appealed to generations of families, generating millions in repeat sales. Now Swiss Colony Retail Brands® brings its line of topselling classics to the specialty retail market. Delectable Cake Bite assortments, awardwinning Wisconsin Mini Butter Toffee, dreamy chocolates, specialty candy barks and countless other confections are attractively packaged in eye-catching, high-quality boxes or charming acetates. They're ideal for a range of display options from gourmet Va-Va (Cont'd. from p. 1) ethnic markets and has grown into mainstream supermarkets, natural food stores and specialty gourmets. Through it all, its products have maintained a consistently high level of quality alongside an unbeatable taste, thanks to a dedication to purity and quality. Trained Va-Va technicians, sugar and with low net carbohydrates to enable better weight management or diabetic dietary solutions. To help, CocoaPlanet's new packaging now features a bubble right on the front of the box, clearly explaining that each chocolate has less than 100 calories and low net carbohydrates—less than nine grams each. Additional icons are displayed along the side of each individual package, as well as on the 10-unit display boxes. These icons shelves to bakery cases. Every season brings freshly inspired novelties, new flavors and charming ways to celebrate with old and young alike. For example, the company has recently partnered with Jelly Belly® jelly beans to create handcrafted cake bites, complete with custom butter crèmes in intensely fruity flavors to match the gourmet jelly bean perched atop each one. Another licensing partnership has resulted in new assortments of cake bites in iconic ICEE® flavors. They have even captured the essence of some of Swiss Colony's own best-selling treats in single-serve coffees. With the nation's largest hand-decorating bakery, the company has the economy of alongside farmers, monitor the vegetable field's health throughout the season so that only the best batches will be used in the final product. During this process, no pesticide is used, nor is any vegetable grown from GMO stock. Vegetables are then picked and processed by hand. It is this attention to detail that, year after year, yields the high-quality products eagle logo and special anti-refilling cap. Lorenzo No. 3 is dedicated to Mandfredi's father who was a renaissance man and poet. This oil is 100 percent Biancolilla and is also DOP oil from the Val di Mazara region. This oil has a mild fruity flavor and a wellrounded taste with a light peppery finish. Lorenzo No. 5 is dedicated to Manfredi's first son and the newest addition to the Barbera family. This is 100 percent Nocellara di Belice. This is a denocciolate, which means the oil was pressed without the pit. and odor-free area. BerryBreeze is battery-operated and uses a timing sequence to ensure the level of activated oxygen remains consistent. In two studies commissioned by the FDA, internationally-recognized activated oxygen experts Dee Graham and Rip Rice determined that limited regular exposure to activated oxygen posed no risk to humans and enhanced the shelf-life of other organic materials. One fantastic thing about BerryBreeze is how it almost instantly and completely eliminates odor. It doesn't cover it up—it gets rid of the mold and bacteria behind the actual cause. BerryBreeze fits in one hand and rests unobtrusively on the shelf of the refrigerator to kill food-destroying elements. Americans waste 40 percent of edible food due to spoilage. Reducing that by 15 percent would include: Gluten-Free, Non-GMO, OU certified Kosher, three of the flavors are vegan, as well as adorable icons that suggest making a hot chocolate with a picture of a steaming hot chocolate mug, and "pairs with wine" as a picture of a wine glass, half full (of course!). CocoaPlanet makes premium dark (64 percent cacao) chocolates created with Pearls of Flavor™ or drops of filling suspended throughout, giving More Taste, Less Sugar than traditional filled chocolates. The result is 15 percent filling versus 60-80 percent filling found in most flavor filled chocolates. They come in five modern flavors: Salted Caramel, Co- scale to partner with national brands or create exquisite private-label treats for retail chains, and the small-town personal attention to cater to smaller specialty stores. This family-owned company's rare dedication to hand craftsmanship and high quality was launched by a full team of certified Master Pastry Chefs brought over from Austria, where dessert making has long been regarded as a national art. These chefs brought their many years of rigorous training and the highest standards in pastry, candy and dessert making. Under their guidance, the bakery's reputation for delectable ingredients, exquisite flavors and captivating holiday treats grew quickly, and to this day, that standard for meticulous detail and craftsmanship has that Va-Va brings to market. Va-Va recipes are centuries old, and even though the methods in agriculture and vegetable production have improved since then, the rustic, homemade flavor remains the same. The most popular of these products are the roasted vegetable spreads, continually praised by customers for the "freshly roasted" and flavorful taste that the Va-Va n JANUARY 2014 n GOURMET NEWS This will make a very delicate oil with some spice and floral notes. Lorenzo No. 1, like No. 3 and No. 5 are limited productions items, produced using the utmost care and latest technologies at the new state-of-theart mill in Custonaci, Sicily and imported by Lettieri & Co., Ltd. For more information, call 415-657-3392, visit www.lettieri.com, or stop by booth #4015 at the Winter Fancy Food Show to taste these wonderful oils. save enough food to feed 25 million Americans. BerryBreeze has created a YouTube channel that features videos of this device and its green applications. You can see them at www.youtube.com /watch?v=X4p4H_6_fDQ. You will see how bacteria doubles every 20-30 minutes, making one bacterium turn into 17 million duplicates in as little as eight hours. If you are tired of feeding your family an average of a quarter of a million bacteria along with their salad, it's time to try BerryBreeze. We all want our food to be clean, and we all want to do so in a way that doesn't jeopardize our health artificially. BerryBreeze is at the forefront of a revolution in safe and natural food storage. For more information, .berrybreeze.com. visit www coaMint, Deep Dark Truffle, Mandarin Orange and Vanilla Espresso. The new information on the packaging is also included on the popular gift item, the Five Flavor Cube. About CocoaPlanet Based in Sonoma, Calif., CocoaPlanet Inc. uses ethically sourced chocolate produced using sustainable practices, enabling cocoa farmers a better quality of life. For more information, visit www.cocoa planet.com, call 707-721-1275, email info@cocoaplanet.com or stop by booth #752 at the Winter Fancy Food Show. always been upheld. Generations of families continue to work shoulder-to-shoulder in the bakery, creating almost every item by hand. All are crafted in Wisconsin, often with superb local butter and milk from this internationally renowned dairy region. The company even has its own proprietary blend of chocolate for use in its premium confections and pastries. It is this kind of quality that has created a great small-town Wisconsin success story. To find out how your brand can be part of it, contact Clyde Mercer at 888-411-4051 or contact@scretailbrands.com. For more information, stop by booth #1264 at the Winter Fancy Food Show. vegetable spreads exhibit. The SRP ranges from $4.99 to $7.99 based on size and recipe. There are over 30 unique vegetable products and recipes in over 100 sizes. For more information, call 201-293-4757, email sales@fastpakstore.com or visit www.fastpakstore.com.

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