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10 GOURMET NEWS www.gourmetnews.com NEW ZEALAND MANUKA HONEY TAMES THE TUMMY When it comes to honey, Manuka outshines all the others, not only with great taste as an everyday sweetener for hot drinks and baking, but also to tame the tummy with helpful natural enzymes that are unique to Manuka Honey. Its healing success continues to grow worldwide and is the main reason for soaring prices and limited availability. For many, it is not only a great food but their everyday routine for digestive health and wound treatment. Pacific Resources International was the first to introduce Manuka Honey to the U.S. market and continues to work directly with the New Zealand bee keepers, that take pride in producing high quality products. Pacific Resources International continues to have the widest selection of easy-to-use Manuka Honey products, including the new healthy treat for children of all ages, Manuka Honey Nuggets, as well as a full range of Bio Active and UMF Manuka Honey from 5+ to 20+. Check out all the great New Zealand products, including the perfect natural dried sea salt products exclusively from New Zealand. Brighten the taste buds with the new mesquite smoked sea salt. When all else fails, live healthy, eat well. For more information, visit www.shoppri.com, email info@ pri-nz.com or visit booth 1352 at the Summer Fancy Food Show. n JUNE 2013 n GOURMET NEWS A SPECIAL SHOW ISSUE OF GOURMET NEWS Publisher Lee M. Oser Senior Associate Publishers Lyle Sapp Kate Seymour Associate Publishers Kim Forrester Jeff Rosano Account Managers Jennifer Cope Ryan Harter Editorial Director Lorrie Baumann Senior Associate Editor Hayden Neeley BLUES & BREWS – MORE THAN A PAIRING Pairing cheeses with craft beer is nothing new, but the Blues & Brews™ Series, brought to you by the Caves of Faribault, takes that pairing to a whole new level. That's because it's not just cheese that's paired with beer – it's cheese that's bathed in it. This limited edition beer-infused blue cheese is sure to be a delight to the palate. The process begins with Caves of Faribault's premium St. Pete's Select® blue cheese, named from the St. Peter's sandstone caves that it is aged in. After 100 days in a unique cave-aging environment, this cheese is then soaked in various sea- sonal styles of Minnesota-based Summit Brewing Co.'s craft beer. Weeks of this beer bath bring out the best in this blue, intensifying its complex flavor profile. It also gives the cheese a clean, earthy finish and a slightly golden hue. On tap at the 2013 Summer Fancy Food Show, Caves of Faribault has Blues & Brews – SummerTime Blues, soaked in Summit Brewing Co.'s Horizon Red Ale. This cheese displays pine and citrusy notes and is a perfect treat for the summer months. Stop by booth 369 to sample it today, and be sure to try other varieties of specialty cave-aged Associate Editor Kristina Harris Editor - Gourmet News Lucas Witman Graphic Designer Yasmine Brown cheeses. Blues & Brews is available in 2.5-lb. half wheels and comes in three seasonal varieties – SummerTime, OktoberFest and WinterFest. For more information about Caves of Faribault, visit booth 369 at the 2013 Summer Fancy Food Show, go online to www.cavesoffaribault.com and www.face book.com/cavesoffaribault or call 507334-5260. Traffic Managers Ruth Haltiwanger Sam Micheletti Gourmet News is published by Oser Communications Group ©2013. All rights reserved. Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520-721-1300/Fax: 520-721-6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.gourmetnews.com