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SFF13 update

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Coco Polo Salty Wahine Gourmet Hawaiian Sea Sal Olivelle SEE  PAGE 76 / VISIT BOOTH 3253 SEE  PAGE 18 / VISIT BOOTH 5317 SEE  PAGE 26 / VISIT BOOTH 5140 GOURMET NEWS ® T H E B U S I N E S S N E W S P A P E R JUNE 2013 BROWNIE CRUNCH BRINGS SWEET AND SPICY FOOD TREND TO MARKET Brownie Crunch has already pushed the quintessential American treat "to the edge." Now Seth Greenberg takes another fresh step with the launch of the Southwest Brownie Crunch Collection. Inspired by the most innovative and sophisticated chocolatiers, Greenberg melds fine chocolate with Jalapeño, Chile, and Chipotle peppers for just the right combination of sweet and piquant. Greenberg keeps the very best part of the allAmerican brownie—the crispy, crunchy edges that form around the side of the pan during baking—and adds some Continued on Page 150 DORVAL INTRODUCES PREMIUM COLLECTION COCOA Dorval Trading Co., Ltd. has introduced its Dutch processed, unsweetened cocoa here in the U.S. under the Dorval Premium Collection brand. Imported from Holland, the 8.8-ounce. box of cocoa can be used for either baking or drinking. The cocoa is kosher for Passover and all year use. Available in 12-count cases as well as a 32-count shipper, the Dorval Premium Collection Cocoa box has an upscale, premium look that will stand out among the rest. According to Roberta Cappel, President of Dorval, "We are very excited to present this new cocoa. This is the first time Dorval has offered our Continued on Page 148 THE GINGER PEOPLE PROMOTES THE VIRTUE OF GINGER An interview with Mr. Knobs: Chief Brand Ambassador, The Ginger People®. n F O R T H E G O U R M E T SPECIAL SHOW ISSUE ROBERT ROTHSCHILD FARM FINDS INSPIRATION IN ITS ROOTS An interview with Jim Gordon, President, Robert Rothschild Farm. GNSD: What is the outlook at Robert Rothschild Farm this year? JG: Things have never tasted or looked better at Robert Rothschild Farm. New innovation, delectable seasonal items and beautiful, value-conscious holiday gifts are just some of the things we have been working on this year. STAR KAY WHITE: EXPERIENCE OVER A CENTURY OF QUALITY EXTRACTS GNSE: Twinings continues to grow heavily. What's driving Continued on Page 148 LILIKOI & COMPANY BRINGS IN ANOTHER SOFI NOMINATION Lilikoi & Company (I Heart Olive Oil) is the exclusive U.S. importer of sofi awards winning products. After already being a two time sofi Gold winner, the company is now up for another gold under the Gift Category. Ari Weinzweig of Zingerman's writes, "These are truly one of the best new things I've tasted in a long time." Rozendal Farm, nestled snugly on the threshold of the Jonkershoek Valley and close to the town of Stellenbosch, is home to a range of botanical vinegars that tickle the palate and Continued on Page 148 Continued on Page 146 PASSAGE TO MEXICO: CLASSIC MEXICAN MADE EASY Continued on Page 150 Continued on Page 142 GNSE: Where'd you get the name Mr. Knobs? The team at Twinings of London® is as optimistic as ever about the future after another year of being the fastest growing tea company in the grocery channel. (The fastest growing tea in the U.S for seven years.) But they aren't resting on their laurels and have plans to launch several new items. Gourmet News sat down with Jim Donnelly, Vice President of Sales for Twinings North America to gain insight on their plans. Star Kay White Inc., originally Star Extract Works, has been making premium quality extracts and flavor ingredients for over 123 years. Founded by David Katzenstein in 1890, Star Kay White's 5th generation company is still selling its original extract formulas. Walter, Jim, Ben, Alex and Gabe Katzenstein have all learned the art of making fine extracts from their respective grandfathers. Stary Kay White has a wide range of these "Classic Extracts:" Peppermint, Ginger, Almond, Lemon, Cinnamon, and Rose to name a few. Many of Star Kay White's Classic Extracts are original Mr. K: Did you take a good look at me? As for the title, I'm Mr. K: The Ginger People is a family-owned-and-operated business based in California. For nearly 30 years, we've dedicated ourselves to promoting the virtues of ginger. NEW DEVELOPMENTS ARE BREWING AT TWININGS OF LONDON Continued on Page 150 Passage Foods introduces three traditional Mexican simmer sauces that offer authentic meals in less than twenty minutes. Passage to Mexico™ Ranchero, Veracruz and Chipotle Lime simmer sauces are the latest addition to Passage Foods' international cooking sauce creations. Each cooking sauce is a restaurant quality recipe made using fresh, natural ingredients that offer the same flavors and aromas of traditional from scratch cooking. The Passage to Mexico chef-inspired sauces are certified gluten-free, preservativefree and can be cooked with meat, seafood or vegetables. GNSE: Tell us about your company. I N D U S T R Y THE MYSTERY BEHIND VANILLA SPECKS: THE BLACK DOTS By Daphna Havkin-Frenkel, Bakto Flavors A few years ago, when I started selling vanilla beans and vanilla extract to the gourmet retail and food service industry, I discovered some seriously misleading information that many people, including chefs, falsely believe: that the aroma and flavor in vanilla comes from the black specks (seeds). I have been a scientist of vanilla and have worked most of my adult life with research on vanilla. Being a native of Continued on Page 146

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