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AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Kimberly Oser Publisher Jules Denton-Card Senior Associate Publisher Lorrie Baumann Editorial Director Jeanie Catron • JoEllen Lowry • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Caitlyn McGrath • Susan Stein Customer Service Managers Jay Watson • Hannah Stefanovich • Margaret Oser Show Logistics & Distribution Marcos Morhaim Senior Account Manager Abeer Abi-aad • Jessica Attoe • Adrian Chacon Bob Graffam • Andrea Hartnett • Conrad Mendoza Beth Painter • Michael Santamarina Anthony Socci • Kim Whiteman Account Managers Tara Neal Director of Operations Enrico Cecchi European Sales Restaurant Daily News is published by Oser Communications Group ©2018 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder Restaurant Daily News Tuesday, May 22, 2018 4 Managed Corporate Shoe Programs from Lehigh CustomFit Having a corporate shoe program is ben- eficial to increasing the likelihood that employees wear slip-resistant shoes while on the job. This reduces the amount of slips and falls and lost productivity that results from an injury, the cost of insurance premiums and worker's com- pensation claims. As a branded service of Lehigh Outfitters, Lehigh CustomFit is a leader in managed corporate slip-resistant shoe programs because of its many services that can be customized to fit your specific workplace, employee and safety needs. Always a step ahead, Lehigh Outfitters established an innovative and comprehensive online solution called CustomFit that has revolutionized the industry by removing the limitations of other safety footwear models. Your staff can quickly and conve- niently order their work shoes through a dedicated website via desktop, tablet or phone and no longer have to stand in line in the rain at a shoe truck with a limited selection of styles and sizes. It also offers free on-site kiosks as another unrivaled customized option for quick and easy ordering. With over 20 in-demand slip- resistant footwear brands such as Skechers Work, Alegria, Fila, Reebok, SkidBuster, Sanita, Dr. Scholl's Work and more; it offers unlimited selec- tion and variety. Choose to offer the entire catalog to your team or a select group of styles that specifically fit your work environment and guarantees they wear the proper footwear for the job. The efficient model allows the com- pany lower overhead which is reflected in its product pricing with an average Sprouted Grain Breads from Food For Life Food For Life Baking Co., maker of the incredibly delicious and nutritious Ezekiel 4:9 ® Sprouted Grain Bread, is committed to the health of its customers since its inception over 50 years ago. Among the many natural sprouted grain breads are its widely popular Ezekiel 4:9 and Genesis 1:29 ® breads, English muffins, tortillas, buns, cereal, pitas and pasta. Sprouting maximizes digestibility and nutrition while lowering the glycemic index in the company's flourless bakery products. Beyond the commitment to superior nutrition, there's also a commitment to a balanced and protected pH in every loaf. Why is a balanced pH so important? Because Food For Life recognizes that a balanced pH is absolutely essential for optimum health. This is why Food For Life meticulously chooses its ingredients, and refuses to use acidifying agents such as cultured wheat starch, vinegar, calci- um propionate and ascorbic acid – all preservatives. As an amazing benefit of sprouting, grains actually become more alkaline as water and oxygen support the growth of the new plant and naturally balances the pH. While a balanced pH is great for health reasons, helping protect against disease and illness, a higher pH does tend to shorten shelf life. This is why the company pri- marily sells Food For Life breads frozen. Because of the popularity of its Ezekiel breads, the company is seeing more competitors releasing sprouted grain breads, using acidifying agents like vinegar and cultured wheat starch to extend their shelf life. Unfortunately, these ingredients lower the pH by increas- ing the acidity which Food For Life feels often defeats the purpose of sprouting in the first place. To be a truly healthful product, Food For Life strongly believes in protecting the pH level of its sprouted Continued on Page 93 Continued on Page 93