Issue link: http://osercommunicationsgroup.uberflip.com/i/983621
Restaurant Daily News 7 9 Tuesday, May 22, 2018 Bellucci's Sicilia PGI Organic Extra Virgin Olive Oil One of the world's most prized liquid treasures is Sicilian extra virgin olive oil. Sicily is an island woven from a fusion of cultures that has resulted in a rich and varied genetic legacy. With its dry summers, lashed by the Sirocco Saharan winds, as well as its balmy win- ter, the temperate climate influences the spirit of the organic olive trees that have been part of the fertile island since its inception. To get closer to this island's treasure groves and fully appreciate the fruits of human toil, Bellucci is unveiling its freshly harvested Sicilia PGI Organic Extra Virgin Olive Oil as the newest addition to its Legendary Series. True to its cultivars and origin, Sicilia PGI Organic coats the palate with hints of almond and savory undertones of arti- choke, coupled with green tomato. It's unlike any other extra virgin olive oil – a truly authentic gem. Why is its PGI certification so important? In 2016, the European Commission approved the Protected Geographical Indication PGI 'Sicilia' (Sicily) for extra virgin olive oil produced on the island. Such certifications (PGI) by the European Union promote the devel- opment of specific rural regions and populations, which are related to agricultural products with special quality characteristics and protect the interests of both growers and consumers. It is transparency at its best in the greater fight against food fraud. Consumers seeking greater on-label visibility into the ori- gins of the food in their shop- ping basket are on the rise. Shoppers seek new depths of information across the market, including organic, responsible production and authenticity. At Bellucci, its mission is to bring "Trust Through Traceability" to the market. For more information, go to www .belluccipremium.com or www .facebook.com/belluccipremium. Taste Nirvana Offers Coconut Water from Thailand Taste Nirvana, a privately-owned third generation Thai manufacturing family business, continues to pave the artisan way in a natural coconut water category inhabited by conglomerates and brands that are co-packed. Unique to Taste Nirvana, Thailand's famous coconuts go from plantation to the brand's own pro- duction plant, directly to consumer taste buds. Taste Nirvana was created by father- son team Jack and Kris Wattanaporn, to share their love of Thailand's flavors. Before immigrating to the U.S. to lay down roots, Jack grew up in Thailand, where for hundreds of years coconut water has been as loved and familiar a hydration beverage as orange juice is in the U.S. Kris was born in the U.S. where he developed a knowledge for natural, healthy foods. Together they moved back to Thailand to be as close as possible to the natural source, and built Taste Nirvana in the heart of Thailand's Nakorn Pathom region – a fertile area renowned for its abundant coconut groves and naturally sweet crops. Because Jack and Kris built Taste Nirvana right in the middle of Thailand's coconut grove region, coconuts harvested in the morning are packed within hours. This is a priority for Taste Nirvana, and makes a huge difference. Taste Nirvana's award-winning taste sets it apart from others. Thai coconuts are famous for being the most delicious in the world. Jack and Kris live in Thailand to be able to work closely with their farming partners to select the most premium, supreme varietal of natu- rally sweet coconuts called "Nam Hom," which in Thai translates to "fragrant water" coconuts. Taste Nirvana partners with the best farmers who hand select the finest coconuts, and knows when to pick for optimum natural sweetness and taste. Taste Nirvana's coconut water is packed in pure glass or BPA-free cans, simply the most premium containers to retain the quality and taste of coconut water. Taste Nirvana's plant in Thailand is dedicated to using recyclable and eco- friendly packaging, a sustainable wood- for-fuel program, and an eco-conscious water treatment system. Through the sus- tainable wood-for-fuel program, Taste Nirvana is able to convert fast growing farmed trees into steam to efficiently fuel the fac- tory to produce its award-win- ning coconut water. About Taste Nirvana The latest all-natural incarnation of a multi-generational Thai family business, Taste Nirvana was founded in 2003 with the mission to pro- vide the best tasting beverages using Thailand's finest resources and produces authentic ready-to-drink Thai coffee, Thai teas, coconut water and functional health drinks. Taste Nirvana's all-natural coconut waters are the closest thing to drinking directly out of an actual coconut and second-best only to Mother Nature. For more information, visit www .tastenirvana.com or call 951.371.7100. The Inimitable Le Gruyère AOP Switzerland In 1115 A.D., a unique, savory cheese was discovered in western Switzerland, a region with rolling fields, scenic moun- tains and a majestic castle. This place, Gruyères, is the origin of the only true Le Gruyère AOP, with the unrivaled quality and flavor known around the world for more than 900 years. Today, Gruyère AOP is made in 170 small batches, with the raw milk of cows that are sustained in local fields, and no additives or preservatives – it is 100 per- cent natural. The same recipe is used from nine centuries ago, and the maturation is completed in local cellars and caves under strict supervision. As such, Le Gruyère AOP is still tight- ly linked with the local, long-held traditions and terroir of the region. Each taste of Le Gruyère AOP is a unique experience, cen- turies in the making. Gruyère AOP is 100 per- cent natural, 100 percent addi- tive free, and naturally free of lactose and gluten, as it has been since it was first produced in 1115 AD. For more information, contact Le Gruyere AOP at +41 (0) 26 921 84 10 or go to www.gruyere.com.