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Convenience Retailer Show Daily 4 9 Wednesday, October 18, 2017 Brooklyn since 1930,' so the name Brooklyn Bred was a natural for us," said David Mafoud, co-Owner and third-gen- eration Baker. First out of the ovens have been award-winning Pizza Crusts, formulated with specialty "00" pizza flour and olive oil, fermented extensively in a control environment for an authentic texture and more pronounced flavor. Mafoud says, "Pizza is all about the bite, and in Brooklyn, that could be the difference between life and death. Okay, I'm exag- gerating – a bit! But without exception, in Brooklyn, the success of every great pizza starts and finishes with its crust." In addition to a line of these Brooklyn Bred Pizza Crusts, which can be cus- tomized to your favorite shape, size, thick- ness and formula, including Neapolitan, Damascus has recently introduced its deli- cious and low calorie Bistro Buns, which are "naturally fermented and outspoken on the outside, soft and savory inside – just like a real Brooklynite!" Like the crusts, these square shaped Bistro Buns are Damascus Bakeries (Cont'd. from p. 1) offered in varieties including Country Potato, Sprouted Grains and Olive Oil & Sea Salt, and can be customized to your preferred thickness and size, including the slider size, or the 20-inch long, pre-perfo- rated party size, which is also ideal for commissaries looking to make multiple finger sandwiches with less effort and time. Mafoud says, "Our job is to provide our customers with sandwich carriers that are creative, culinary, convenient, and if needed, customized. All of us love a well- bred sandwich, and the first bite into that sandwich starts with an equally well-Bred loaf of bread!" What's next? "For sure, something else. Breads are part of everyone's dialog these days, and we are all about the Bred. For almost a century we have been rolling up our sleeves, going back to the basics, and creating fresh, outspoken and edgy breads that will speak out to all – preferably with a Brooklyn accent!" For more information, visit booth #5375, go to www.damascusbakery.com or www.brooklynbred.com, or contact David Mafoud at dm@damascusbakery.com. products, the Open Display line offers the same stylish appearance as SandenVendo's full line, so similar in style that the two-shelf models have the same height and side glass profile as the enclosed HFD, HFDC and HFDM mod- els. This allows for seamless display of units set side-by-side to serve both wrapped and unwrapped products. All models come with both bottom and top down heating from a combined infrared and xenon heat lamp system that provides superior temperature stability and flexibility. Each shelf can be adjust- ed separately from Low to High, allow- ing for a variety of products to be held in the same display. Attractive xenon light bulbs and product divider rods create a well-lit, well-organized merchandise dis- play. The HFO line offers many options and add-ons like polycarbonate door kits or designer color kits for side decals, bot- tom front base and front of shelves. SandenVendo (Cont'd. from p. 1) Stainless steel is standard, and the color kits come in black, red, silver, white or green to best suit your brand or location's aesthetic. Other options include 5-inch curved polycarbonate sneeze guard, a digital LED temperature display and wire racks for shelves. SandenVendo America, Inc. is a Dallas, Texas (USA) based manufac- turer of commercial refrigeration and heating equipment for the convenience store industry. Founded as a vending machine manufacturer in 1937, SandenVendo expanded into foodser- vice equipment in the mid-nineties, and began offering micro markets solutions as well in 2014. SandenVendo America, originally The Vendo Company, is a wholly owned sub- sidiary of Sanden Holdings Corporation and holds various ISO and OSHA certifications. Visit SandenVendo America, Inc. at booth #6754. For more information, call 800.344.7216 or go to www.vendoco.com. 2-ounce hummus is also available for commissary prepared items or for resale and meal inclusion at store level. Grecian Delight, A Pure Mediterranean Foods Company, brings the very best of Greek and Mediterranean Mediterranean Sauces (Cont'd. from p. 4) cuisine with products including gyros and specialty meats, pitas and flatbreads, tzatziki, hummus and spreads, falafel and additional Mediterranean specialties. Visit Grecian Delight at booth #8174 in the South Hall, New Exhibitor Area. For more information, go to www.grecian delight.com or call 800.621.4387. moreover, hand hygiene. Working with Grand Central staff and understanding the unique needs of the facility, William Gagnon, Vice President of Marketing and Sales at Excel Dryer, recommended custom covers for the hand dryers, which were ultimately selected. The vandal-resist- ant coating and finish served as an added benefit. The easy-to-clean dry- ers are free from both graffiti and germs. Others have taken notice of the newfound cleanliness of the restrooms; since the installation of the XLERA- TOR Hand Dryers, Grand Central XLERATOR (Cont'd. from p. 4) Terminal restrooms have been nomi- nated among America's best public restrooms. XLERATOR changed the standard for performance, reliability and cus- tomer satisfaction. The hand dryers have been put to the test at Grand Central, satisfying the needs of three quarters of a million visitors a day. If the XLERATOR can make it there, it can make it anywhere. Watch the Grand Central video case study by visiting www.exceldryer.com/ case-study/grand-central-terminal. Visit Excel Dryer at booth #303. For more information, go to www.excel dryer.com. equipment. High quality manufacturing results in less than 1 percent return rate annually. In-house capabilities allow for rapid concept to production model and additional custom modifications for cus- tomers. In 2011, Newco expanded and updat- ed its electronic manufacturing capabili- ties by acquiring the equipment and per- sonnel of Triumph Manufacturing, Inc., a company that has served the St. Louis area for more than 10 years, with electronic manufacturing and box-build excellence. Newco Electronics produces compo- nents for Newco equipment as well as other outside contractors. Its electronic services include: com- plete circuit board assemblies; in-house engineering support; circuit board design services; electrical and mechanical design; surface mount technology, pin through or mixed technology; full service functional and in-circuit testing; box build assemblies; prototype services; small and large volume runs; assembled in the USA. About Newco Electronics Newco Electronics is a full service design and manufacturing company focusing on Newco (Cont'd. from p. 1) printed circuit board development and assembly. It has a seasoned team of elec- trical engineers, mechanical engineers and software developers. Newco Electronics is committed to providing affordable engineering design services and electronic manufacturing solutions. It proudly produces its products in the USA. It is constantly investing in new technolo- gy and innovative solutions to give its customers a competitive edge. Newco Electronics has an in-house engineering team with more than 20 years of experience in designing and maintaining products for manufacturing. It builds your prototypes on its produc- tion floor. This allows the company the ability to fine tune the product for manu- facturability and repeatability, all under one roof. It will work with your existing designs or help you realize your product from idea to turnkey assembly. Its robust documentation process ensures that your products are done right every time. Newco Electronics offers complete engineering support; prototypes, large runs, small runs; IPC-A-610 workman- ship; and quick response from an American assembler. Visit Newco Electronics at booth #5653. For more information, call 800.325.7867. flavors, and they are all made with that famous Table Talk "Old Fashioned" recipe that is sure to delight. This year should see many new and exciting items such as Mango and Chocolate Pecan Pies, to name a few, in addition to filled pastry shells. Table Talk also has a size to meet everyone's appetite, whether it is its No. 1 selling 4-inch line of fresh Table Talk Snack Pies in its trademark red and white box in the Northeast or the 4-inch Old Fashioned Snack Pies that are sold throughout the U.S. Table Talk offers exclusive branding on its 4-inch, 6-inch, 8-inch, 9-inch and 10-inch pies. Table Talk Pies are avail- able for sale fresh in the Northeast, frozen or packaged for sale in the frozen food case. Pies are sold both in baked and unbaked formats, and in a variety of packaging styles. Table Talk Pies (Cont'd. from p. 1) Table Talk continues to grow, and opened its third plant in Worcester dur- ing the summer of 2017 to provide new and innovative products. All Table Talk Pies are made daily and fresh to order with only the best ingredients. The com- pany's goal is to give customers the same consistent high quality, day in and day out. Table Talk Pies are available in all 50 states as well as Mexico and the Caribbean. They are available for order- ing through Dot Foods (www.dotfoods.com) and numerous other wholesalers and distributors across the U.S. More than 200 million of its 4- inch Snack Pies were sold last year. No matter which variety of pie you purchase, the company knows that you will be delighted and look forward to your next Table Talk Pie. For more information, visit booth #1747 or go to www.tabletalkpie.com. solution. Tools are available to drive profit, increase compliance, reduce cost and minimize liability. In short, this sys- tem is set to tell you where to look, when to look and what to look for. i3's solution includes software cre- ated to help you minimize the risk of loss, monitor and manage injuries, dam- age to people and property, track tobac- co sales and provide operational metrics needed to run your business most effec- tively. i3 International (Cont'd. from p. 1) Additionally, with its user-friendly software, video searches and backups are quick and easy, reducing the amount of resources needed to investigate internal and external threats to a multi-store oper- ation. With i3's reliable enterprise-grade hardware, user-friendly viewing soft- ware and useful real-time data gathered with Business Insights, there is no telling what can be accomplished in any one day. Visit i3 International at booth #3577.