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OCG Show Daily Tuesday, June 6, 2017 3 4 PITCO AN INDUSTRY LEADER IN DESIGN, RESEARCH FOR FRYING There are three distinct features to Pitco's Integrated Oil Management System: ROV Fryers with Auto Filtration, the SOS Smart Oil Sensor and the Infinity Touch 7-inch touch- screen controller. Reduced Oil Volume (ROV) fryer models not only are built with the Solstice Supreme burner technology that is unmatched in today's market, these models are designed with a more shallow fry area reducing the "cold zone." This allows the fryer to achieve the same production with 30 percent less oil. ROV fryers also feature an auto filtration function which will drain, fil- ter and refill the tank without the need for any staff member to come into con- tact with the hot oil. Not only that, but ROV Fryers have a built-in sensor to monitor oil levels and can trigger an Auto Top-Off function that ensures the correct amount of oil is in the fryers at all time. The SOS Smart Oil sensor is the most accurate oil sensor technology available today, and is a key component of the Integrated Oil Management System (IOMS). The SOS sensor pro- vides a numerical readout of the com- pounds in oil that increase as the oil breaks down. You will know for certain when oil is past its useful life, or more importantly, when it is not. The SOS Smart Oil Sensor saves on oil costs and ensures food quality. The SOS could not be easier to use. Built into the filtration system, a reading is taken every time the oil is fil- tered. Controlling Pitco's IOMS is the Infinity Touch. The 7-inch touchscreen controller features a user friendly and easy to understand program to complete all communications about the fryer. A single touch activates the filtration process from start to finish. The Infinity Touch will data log fryer usage and oper- ator activity, such as number of cook cycles and filtrations per day. It even stores a history of SOS oil quality read- ings. This is the data you need to manage your oil dollars. All of these fea- tures working together are what make Pitco's Integrated Oil Management System the most effective frying solution on the market. The fryer tank and functionality design of the ROV fryer using Pitco's Solstice Supreme burner technology, paired with the state- of-the-art Infinity Touch controller and the SOS Smart Oil Sensor, are redefining oil management. Pitco's Integrated Oil Management System saves labor cost and improves staff safety in the kitchen and also allows operators to reduce oil use, extend oil life and improve food quality. For more information, visit www.pitco.com or call 603.225.6684. ONE SIMPLE SOLUTION FROM WILPACK PACKAGING Restaurants, just like any profitable busi- ness, need something to help them stand out from the crowd. Finding that unique niche or selling point is what keeps cus- tomers coming back. Wilpack Packaging understands the industry demands that owners and man- agers face daily. That's why after years of designing and manufacturing production food packaging equipment, Wilpack is proud to introduce its line of tabletop portion and deli cup sealing equipment for use in every kitchen. These sealers may be small, but they are mighty, pro- viding the same quality sealed product as the industry-leading production packag- ing equipment. Contract packaging is a thing of the past with the availability of packaging your products in house – this gives a whole new meaning to 'sealing' in freshness. Wilpack's table top units offer point- of-service packaging of fresh ingredients. This Kitchen Innovation Award winner is not only patented, but is UL and NSF approved, making it a 'must have' tool for managing costs and increasing cus- tomer satisfaction. Which leads to the next stage in operating a successful business – after discovering what sets you apart from the rest, managing cost of operations is a daily juggling act. With increases in staff wages and the cost of quality, fresh, locally sourced products, there's little one can do but increase menu prices. But no worries – Wilpack has you covered. You can reduce cost of lost product and increase employee efficiency by prepping and sealing products in down time. The oxygen and moisture barrier created with the tabletop sealer prolongs shelf life and creates spill-proof pack- aging. Viola, cost of operations reduced, efficient production increased. Now we're ready to move on to increased sales and distribution channels. Printed packaging supplies with your logo offers excellent marketing potential. Get your products on store shelves, sell single-serve dressings to customers to take home or open an online market – the potential is endless. Increased sales don't stop there. With customer satisfaction, customers will keep coming back. Research shows that the largest complaint from customers is spilled food in the bag, whether pick up or delivery. Why not give your customers something great to talk about – like how amazing your food is in your spill proof contain- ers? Wilpack sealing solutions allows you to use the freshest of local- ly sourced, quality ingredients. Safely seal your products up simply in convenient, spill proof, portion sized, sustainable contain- ers and quickly and conveniently serve them to your customers. One of the easiest ways to keep cus- tomers coming back is providing quality, consistency and integrity in your prod- ucts and service. Let Wilpack Packaging help you serve up the best version of yourself. Wilpack Packaging: simple sealing solutions that stand out from the crowd. For more information, visit www.wilpackpackaging.com. INNOVATION, GREAT DESIGN FOR THE PROFESSIONAL CULINARY WORLD The Breville ® | PolyScience ® Control °Freak™, is the world's first tempera- ture-controlled cooking system to accu- rately measure, set and hold every cook- ing temperature from 86-482 degrees Fahrenheit within plus or minus 1 degree Fahrenheit of stability. In addition to the through-the-glass pan temperature sensor, the Control °Freak features a temperature probe that communicates and controls the precise temperature of water and fat-based liq- uids, making potentially challenging techniques/recipes such as egg poaching, hollandaise, curds and meringues easy by controlling the temperature of the ingre- dients themselves. This opens up the pos- sibility of executing more progressive menu options, even with less-skilled labor. The machine can record recipe tem- perature programs for future use with features such as: hold a temperature indefinitely (72 hours with a timer), auto- matically "Keep Warm" (140 degrees Fahhrenheit), "Repeat Timer," and "Stop Cooking." These programs can be shared with other Control °Freaks thanks to a custom USB port and stick. The ability to create and store temperature pro- grams allows for "one touch operation," yielding a consis- tent result no matter who's cooking. USB functionality allows temperature pro- grams to easily be shared across multiple cookers and locations. A dual-fan system efficiently and effectively cools all the machine's inter- nal components, extending the life of the Control °Freak and eliminat- ing overheating. The unit comes with a protective travel case for safe transport. The Control °Freak carries a two- year limited product warranty. Breville | PolyScience for commercial kitchens brings innovation, great design and precision to the professional culinary world. It aims to build products that give chefs more control so they can focus on delivering their best creative work. Visit www.polyscienceculinary.com to learn more. SARGENTO FOODS INTRODUCES SWEET BALANCED BREAKS SNACKS Sargento Foods is giving cheese lovers a balanced way to satisfy their sweet tooth with the release of Sweet Balanced Breaks ® Snacks. This new product com- bines the savory flavors of creamy, natu- ral cheese with sweet ingredients like dried fruits and dark chocolate. Sweet Balanced Breaks Snacks add to the wide range of Sargento ® cheese snacks. The four Sweet Balanced Breaks Snack varieties feature 5-7 grams of pro- tein and fewer than 200 calories per serv- ing. "We have been thrilled with the response to Balanced Breaks Snacks, and we wanted to give our loyal fans even more variety and convenience in their snacks," said Ryan Hemsing, Director of Marketing for the Sargento Foods Consumer Products Division. "The Sweet Balanced Breaks line lets people embrace their sweet side with the perfect balance of indul- gence and real goodness." The tempting new combinations are Natural Cheddar Cheese, Raisins, Sea- Salted Roasted Almonds and Greek Yogurt-Flavored Drops; Monterey Jack Natural Cheese, Dried Cranberries, Banana Chips and Dark Chocolate Chunks; Natural Cheddar Cheese, Raspberry Flavored Dried Cranberries, Graham Crackers and Milk Chocolate Chunks; and Monterey Jack Natural Cheese, Dried Cranberries and Dark Chocolate- Coated Peanuts. Sargento Sweet Balanced Breaks Snacks are available in packages of three 1.5-ounce snacks for a suggested retail price of $3.69. They can be found at retailers nationwide in the dairy aisle. For more information and product avail- ability, visit www.sargento.com.