Issue link: http://osercommunicationsgroup.uberflip.com/i/831594
AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA Kimberly Oser Publisher Jules Denton Senior Associate Publisher Lorrie Baumann Editorial Director JoEllen Lowry • Jeanie Catron • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Caitlyn McGrath • Sarah Glenn Customer Service Managers Stacy Davis • Jay Watson • Hannah Stefanovich Show Logistics & Distribution John Pechota Sales Floor Manager Marcos Morhaim Senior Account Manager Adrian Chacon • Nate Dumstorff • Richard Mariscal Anthony Socci • Steven Taylor Account Managers Tara Neal Director of Operations Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2017 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder OCG Show Daily Tuesday, June 6, 2017 4 LOTITO FOODS DEBUTS FOLIOS CHEESE WRAPS Lotito Foods, the family owned, four generation cheese and specialty food company, announces the newest addition to the iconic imported Italian and domes- tic cheese and specialty foods product line: Folios™ Cheese Wraps, made from all cheese and available in three delicious flavors: Parmesan Folios Cheese Wraps, taken from the authentic most famous cheese of Italy, with a nutty, fruity blast of flavor; Cheddar Folios, with a rich, Vermont buttery cheese taste; and Folio Cheese Wraps, made with Jarlsberg ® cheese, with a classic mellow yet slightly nutty deliciousness in every bite. Consumers and professional chefs alike are touting their praise for this all cheese wrap that can be eaten right out of the package as a wrap or roll up, or can be crisped up or melted. Folios are a first of its kind, 100 per- cent cheese innovation: lightly baked sheets of cheese made from parmesan, cheddar or Jarlsberg cheese. Considered revolutionary in the cheese category, Folios is a game changer, since they are made of all natural part-skim cheese and are high in protein. Folios Cheese Wraps are made with milk from cows not treated with rBST and are naturally lactose and gluten free. This innovative breakthrough offers both chefs and home cooks creative ways to use Folios Cheese Wraps to create wraps and make recipes and come up with cre- ations that were never possible before. Folios Cheese Wraps can be used to replace breads when eaten as a carb-free wrap – crisped in the microwave or oven and crumbled for use on salads and soups, or eaten alone as a crunchy cheese snack. AUTHENTIC, RESTAURANT-QUALITY GLOBAL CUISINE CREATED BY CAFÉ SPICE Café Spice, the creator of ready-to-eat prepared foods as fresh and flavorful as those found in a fine Indian restaurant, is excited to introduce a chef-driven, restaurant-quality Coconut Chicken Curry and Thai line at this year's IDDBA show. With expanded distribution extending between both coasts, Café Spice is poised to spice up the market- place with flavorful retail items! The family-owned company is known for its authentic Indian cuisine, created by celebrated Chef Hari Nayak, who recently sat as a judge on Food Network's "Beat Bobby Flay" and has published several authoritative Indian cookbooks over his decades-long career. "Our chef-driven process, emphasiz- ing clean and authentic ingredients, dili- gent care in preparation and high stan- dards, is what makes Café Spice stand out from the others," said Sameer Malhotra, Café Spice's co-Founder and President. "We've built our reputation on restaurant-quality meals with dine-at- home convenience." Entrées, soups, snacks and small plates offered by Café Spice taste fresh and flavorful like dishes stirred up in an Indian kitchen. That's because they start with whole ingredients and spices, freshly ground for each batch, cooked and assembled according to Chef Hari's culi- nary specifications. The Indian dishes created by Café Spice include its signature Chicken Tikka Masala as well as classic vegetarian and Continued on Page 73 Continued on Page 73