Issue link: http://osercommunicationsgroup.uberflip.com/i/831594
Are you looking for the next buzzword or are you looking for healthy, clean label quality and value? The answer is simple. Omega Valley Farmers ® created the first cheese to have sustainable Omega-3 fatty acids NEED OMEGA-3S IN YOUR LIFE? By Diane Slome, Director of Marketing, Pocino Foods Company Eating habits of the next largest generation of Millenials will influence what is put on your menu Weyauwega Cheese and Scott's of Wisconsin are proud to be introducing their new sister company and brand Old World Creamery. Adding to an already large list of Wisconsin's finest dairy products is butter. By JG Riley, Vice President of Media Formaggio Brand has a new rallying cry: "Snack On America!" Anthony Mongiello and his Formaggio team are known for their An interview with Lester Lawrence, Chairman. OSD: What type of prod- ucts do you manufacture? LL: As a broad-line manu- facturer of premium bakery ingredients, Café Valley is proud to introduce new Dr Pepper Soda Cakes exclusively from Café Valley Bakery. This addition to the soda cake line has created a lot of excitement in the market, and Café An interview with Chris Appelbaum, President, Lone Peak Labeling Systems. OSD: Tell our readers about Lone Peak. CA: Lone Peak has been in business 25 Continued on Page 67 Continued on Page 69 Founded in 1945, Principe is a third- generation, family- owned Italian com- pany with over 70 years of tradition, experience and unique know-how. The company, famous for its innate ability to always move forward Continued on Page 73 Continued on Page 67 Continued on Page 73 Continued on Page 69 Continued on Page 73 Continued on Page 67 NEW ASIAN-STYLE MEATS & MORE WEYAUWEGA CHEESE & SCOTT'S OF WISCONSIN ANNOUNCE NEW BRAND SNACK ON AMERICA! IMAGINATION, AGILITY AND PROVEN SUCCESS FROM LAWRENCE FOODS LONE PEAK'S "LABELER" – DEPENDABLE AND COST-EFFECTIVE CAFÉ VALLEY BAKERY INTRODUCES NEW DR PEPPER SODA CAKES PRINCIPE DELIVERS TRUE ITALIAN TRADITION Palmer Candy is pleased to reveal a new brand for its bakery candies in tubs and bowls at the IDDBA show. "While we have had the Bakery Delight brand available in peg bags for a number of years, it made A NEW LOOK FOR A FAVORITE Food For Life Baking Co. is located in Corona, California. Since its inception over 50 years ago, it has been serving the health conscious con- sumer with natural baked goods made from only the finest natural ingredients. These days, breakfast foods are enjoyed all day long, both at home and away from home, as consumers look for meal solutions that provide sustenance in the form of bal- anced, high-quality ingredients and great Soul Sprout™, a pioneer in the organic sprouted food movement, announced that it has unveiled new prod- ucts that will have among the cleanest and most nutri- tious ingredients in the bar category. Six new Nut Bars, including Continued on Page 67 Continued on Page 69 Continued on Page 67 Continued on Page 69 HEALTHY BREAD NOW AVAILABLE IN RESTAURANTS THE DAILY GRIND: FONTANINI'S SAUSAGES SAVORED ALL DAY LONG SOUL SPROUT DEBUTS NEW PLANT-POWERED SNACK INNOVATIONS Oser Communications Group Anaheim Tuesday, June 6, 2017 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA