Issue link: http://osercommunicationsgroup.uberflip.com/i/777723
Food Equipment News Thursday, February 9, 2017 4 6 Brick is a Wi-Fi-enabled, programmable four-zone AC power source with temper- ature and humidity sensor inputs that is remotely programmed and monitored from an intuitive mobile app designed for today's most popular mobile devices. Available for iOS, Android or Windows-based mobile devices, the Power Brick app allows users to program each zone in regards to how the controlled AC power turns on and off to either the sensor input status or a timed event, or even just to check power consumption on demand. Flexible, modular and scalable, mul- tiple Power Bricks can even be linked together to accommodate any size of environment or application, all controlled from one app. In addition to LED indica- tor lights on the Power Brick itself and detailed on-screen information when Renau Electronic Laboratories (Cont'd. from p. 1) using a mobile app, users can also opt to receive SMS or e-mail alerts if an error is detected or a danger condition occurs while they are away from the unit. The Power Brick also features an on-board buzzer and Renau's patent-pending over- current protection technology to provide maximum control and reliability. In order to perform in the most demanding foodservice industry environ- ments, all Renau products are encapsulat- ed for outstanding protection from extreme temperatures, humidity and shock. Designed and manufactured in the USA, all Renau products are rigorously tested and come with an industry-leading three-year warranty. For more information about Renau Electronic Laboratories' products and services, visit www.renau.com, stop by booth #1884 or call 818.341.1994. JE: To put it briefly, our sneeze guards are the best value in the industry. We exceed the expectations of innovation and customer service by understanding our clients' needs while adapting to industry equipment trends. Our products are cut- ting edge and we have a sneeze guard for every type of customer. From high-end fully adjustable styles to more traditional types, we can accommodate any budget without compromising quality. FEN: What makes English unique? JE: We now hold eight U.S. patents. This demonstrates our uniqueness and commitment to providing innovative products. Our sneeze guards are durable and our quality is consistent. Our employees take pride in their work and our passion for the industry shines in every department. Our pricing is com- petitive and we have been considered one of the most affordable sneeze guard options available. I think a company that offers great service, innovative products and competitive pricing is hard to come by these days. Too often I see companies excelling in one area, yet failing in English Manufacturing (Cont'd. from p. 1) another. We strongly feel that what is good for the customer is good for us, and the fact that we can support our cus- tomers at every level makes us stand out from the rest. FEN: Is English showcasing any new products at NAFEM? JE: Yes. Our patented Triton mounting system will be demonstrated at the show. It allows for through-counter mounting without any required access from below the counter. It is a remarkable design and we're very excited about it. FEN: What else are you bringing to the show? JE: In addition to bringing models from our Matrix and Adjustaguard series, our booth wouldn't be complete without our Viper guard, known for its easy adjustment and beautiful design. We'll also be showing some never- before-seen custom designs that you won't want to miss. Come visit us at booth 419! For more information, go to www .englishmfg.com or stop by booth #419. right in the same disposable cup handed to the customer. It's engineered to make blended beverage service faster and more efficient than ever before. Eliminates Waste The Blendtec Nitro System utilizes every last ounce of product in each and every blend. It is the first commercial blending solution that can eliminate the waste due to mis-measuring and over- filling. It delivers nearly zero percent product waste, which translates to increased cost savings for every serv- ing. Blends in as Little as 15 Seconds The Blendtec Nitro System blends each serving in as little as 15 seconds, and eliminates the need for the extra steps of pouring and jar washing. Customers can enjoy their smoothie or other blended beverage right after paying, while employees can immediately turn their focus to serving the next customer. Tom Dickson, Founder and Chief Executive Officer of Blendtec, says the jarless blending solution is what com- mercial customers have been waiting for. "The Nitro System really is the holy grail of commercial blending," said Dickson. "There's zero waste, a super-fast blend Blendtec (Cont'd. from p. 1) time and only minimal cleanup. It's been a long time coming, and there's really nothing else like it." Innovative solutions, such as the Nitro System, have always been a big part of Blendtec's explosive growth among smoothie shops, coffee houses and other eateries. In March of 2016, Blendtec became the exclusive blender of Jamba Juice, the world's largest juice and smoothie chain. The partnership was the result of solution-oriented engineer- ing, producing the Stealth 885 with ergonomic jar and splash-free lid. About Blendtec Blendtec manufactures commercial blenders and dispensers for the foodser- vice industry, as well as commercial- grade blenders and appliances for home use. The award-winning "Will It Blend? ® " viral Internet video series (www.willitblend.com) demonstrates the amazing performance of Blendtec's blender technology and has raised aware- ness across the globe of the Blendtec brand. Sold in 90 countries, Blendtec products offer solutions for blending needs in both homes and businesses. For more information, visit booth #2268, go to www.blendtec.com/commercial, call 877.814.2271 or email info@ lancer-direct.com. frozen smoothies, coffees, teas and other blended beverages have begun to filter onto everyday beverage menus. "The icy beverage trend started gradually with frozen coffees and smoothies leading the way," said Missy Wolfe, Frozen Beverage Product Line Manager, Taylor Company. "People like the texture ice gives to their favorite beverages. There's a lot of opportunity for menu development utilizing the innovation of different bases and fla- vors." Cold & Quick While frozen beverages are trending, there's a challenge within beverage programs to serve a variety of icy con- coctions consistently and quickly. Whether at a drive-thru or with table service, speed of service is essential. The MagnaBlend ® Frozen Beverage Blending Series from Taylor Company addresses operator ease and speed of service for frozen and blended bever- ages. The menu flexible units have a built- in shaved ice dispenser and boast a nine second blending cycle. The user interface Frozen Drinks (Cont'd. from p. 1) on both models makes training and crewmember operation a breeze. "Additionally, the programmable aspect of the MagnaBlend Frozen Beverage Blending Series gives opera- tors the ability to seamlessly update and change recipes chain wide, using the USB port and the easy-to-use, PC-based recipe generator program," explained Wolfe. "It's easy to implement LTOs or seasonal items." Units have an onboard ice hopper and integrated rinse station, which keeps beverage orders flowing even during peak traffic times. "The MagnaBlend blending system line was designed to be simple to use, easy to maintain and flexible for bever- age menu growth. We knew it was impor- tant for even inexperienced staff to be able to quickly master making drinks, and they can," said Wolfe. To see a MagnaBlend Frozen Beverage Blending System demonstra- tion and sip an icy sample during NAFEM, visit Taylor Company at booth #422. For more information, go to www.taylor magnablend.com or stop by booth #422. America Distribution Center in 2016. Increasing its install base to more than 35,000 coast to coast, RATIONAL is now capturing roughly 40 percent market share in the U.S. One key factor for RATIONAL's success is innovation. The company recently launched the next generation SelfCookingCenter with advanced fea- tures as well as the new, compact-size SelfCookingCenter XS Model 6 2/3, which has opened the door to new busi- ness opportunities when it comes to tar- get groups, including delis, supermar- kets, convenience stores and smaller restaurants. RATIONAL is deeply com- mitted to listening to what the commer- cial foodservice market needs and developing a superior product and serv- ice that is unmatched. This commitment earned RATIONAL USA the 2016 Kitchen Innovations Award and the 2016 Best in Class by Consultants Award. The company's growth can also be attributed to its focus on offering best in class aftercare within the foodservice industry. RATIONAL USA's unique aftercare package, coined CustomerCarePlus, provides its cus- tomers superior service throughout the life of the product. This includes a Total Freight Solution Program, reliable service network, product trainings, 24/7 RATIONAL USA (Cont'd. from p. 1) ChefLine and much more. "Quality serv- ice knows no limits. We are there for our customers every step of the way. We will continue to focus on providing the best in class aftercare, showing that we are the ideal kitchen partner," states Markus Glueck, Executive Vice President of RATIONAL North America. Lastly, the company continues to increase its sales force, expanding its reach across the U.S. in order to maxi- mize customer benefit. Last year, the company hired 26 new employees and plans to hire nine more individuals in 2017, bringing the U.S. team to 88 in total by the end of this year. RATIONAL USA has also expanded its manufacturer representative group network to 20 with the addition of Equipment Preference Inc., Inform Marketing Group, Tri-State Marketing Associates and M.K. Food Service Equipment, Inc. "We will continue to invest in R&D, our sales force and focus heavily on pro- viding the best in class aftercare because we are committed to growing the U.S. market and delivering the most beneficial cooking solutions. We are able to do this because we are a company of chefs, for chefs that works closely with our cus- tomers in order to provide the right solu- tions when it comes to thermal food preparation," adds Glueck. For more information about RATIONAL USA, visit www.rationalusa.com.