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R e s t a u r a n t D a i l y N e w s 3 5 S a t u r d a y, M a y 1 6 , 2 0 1 5 THE COMEBACK OF CUSTOMIZATION AND GOOD NEWS FOR BLOODY MARY LOVERS In today's "experience economy," con- sumers in growing numbers are fashion- ing their own experiences with brands. Customization is king, a paradigm shift that's also spreading to the culinary world. More enlightened customers have become increasingly concerned about what they eat and drink, from caloric and fat content, to being able to control spici- ness, acidity and more – whether they're ordering from a menu or making it them- selves at home. Out of this culture of customization, Stu's This is Bloody Mary concentrate was born. The product of a chef, this one-of-a- kind concentrate leverages the power of homegrown sour pickle juice to create a unique and flavorful Bloody Mary. It's perfect for people who make or sell Bloody Mary's looking for one profes- sionally crafted mix that leads to count- less possibilities. There's also no tomato juice in Stu's, which allows the option to add whatever tomato juice people prefer, including a low-sodium option. This also allows Stu's con- centrate to stay fresh longer. Stu's This is Bloody Mary concentrate is designed to work with several types of produce, vari- eties of liquor, tomato juices and any other canned, jarred or fresh accouterments necessary to create the perfect Bloody Mary. In addition to its versatility, Stu's is known for layered, complex flavors that are spicy, peppery, savory and unlike any Bloody Mary mix available. The pickle juice comes from real pickles sourced from Michigan. In an era when consumers are demanding their brands to be cus- tomizable, Stu's is the one answer that provides countless answers for all types of Bloody Mary con- noisseurs – no matter what their palate. Stu's This is Bloody Mary is available in cases, each contain- ing 12 jars. For more information, call 855.228.0838. For more information, visit www.stuskitchen.com, call 855.228.0838, email stuwaters@gmail.com or stop by booth #7274. EARTHBOUND FARM PICKS UP THE TAB FOR 1,000 EARTH-FRIENDLY GROCERY SHOPPERS NATIONWIDE In honor of April's Earth Month, Earthbound Farm, an organic food com- pany and a leading U.S. grower of organ- ic produce, completed it's third annual "Every Cart Counts" campaign, picking up the tab for a full shopping cart of food and other goods, for 1,000 U.S. grocery shoppers spotted with earth-friendly products in their carts. "Earthbound's 'Every Cart Counts' campaign is unique in that it focuses on the small choices we make every time we enter a grocery store, that have the poten- tial to add up to real, positive change," said Stacy Baas, Earth Month Advocate for Earthbound Farm. "For instance, we calculated that if every person used a reusable shopping bag just once a week, we'd keep 16 billion bags out of landfills each year. It's not a sacrifice, it doesn't require getting your hands dirty and it has the potential for a big, tangible impact." Earthbound also invited shoppers to take the company's online shopping habits quiz, "How Green is Your Cart?" Participants received a free product coupon and were eligible to win a reusable grocery bag. Earthbound also released "Wisdom Tips" throughout the month to help inspire easy earth-friendly changes. "From our very beginning as a back- yard garden 30 years ago, Earthbound's mission has always been to make the organic choice accessible to as many people as possible," explained Baas. "Our organic produce is grown without toxic synthetic chemicals, GMOs and irradiation. In 2015 alone, we will keep 16.1 million pounds of synthetic fertiliz- ers and toxic pesticides out of the envi- ronment." Earthbound Farm produces fresh and frozen fruit and vegetables, including it's signature Spring Mix; as well as herbs and snacks. All of the company's produce is grown in accordance with the its top- level food safety and organic integrity programs, and packaged in sustainable packaging made from 100 percent post- consumer recycled plastic. For more information, visit www.ebfarm.com. B&G FOODS SELECTS BOB CANTWELL AS ITS NEXT PRESIDENT AND CEO B&G Foods Inc. recently announced that it has appointed Robert C. Cantwell as its next President and Chief Executive Officer, effective January 1. Cantwell, who currently serves as B&G Foods' Executive Vice President of Finance and Chief Financial Officer, will succeed David L. Wenner, who retired at the end of 2014. Cantwell joined B&G Foods in 1983 as the Assistant Vice President of Finance. In that position, he had responsibility for all financial report- ing and budgeting. Cantwell was pro- moted to his current position in 1991, assuming full responsibility for all financial matters, as well as manage- ment information systems, data pro- cessing, administration and corporate human resources. Prior to joining B&G Foods, Cantwell spent four years at Deloitte & Touche LLP, where he received accreditation as a certified public accountant. Cantwell has served on the Board of Directors of B&G Foods since 2005. "I have worked alongside Bob for 25 years and could not think of a better CEO for the Company. Bob's intimate knowl- edge of our business and operating disci- plines make him well qualified for the position," said Wenner. "I look forward to remaining on the Board and continuing to work with Bob." B&G Foods and its subsidiaries manufacture, sell and distribute a diversi- fied portfolio of high-quality, branded shelf-stable foods across the United States, Canada and Puerto Rico. Based in Parsippany, New Jersey, B&G Foods' products are marketed under many rec- ognized brands. NICOLE'S NATURALS INTRODUCES GLUTEN-FREE WAFFLE AND PANCAKE MIX The days of two different breakfasts for gluten-free households are over with the launch of Nicole's Naturals' Gluten-Free Waffle & Pancake Mix. Nicole's Naturals is made with the highest quality, all-natu- ral ingredients and spices usually only found in homemade mixes, making the waffles and pancakes taste like a family recipe. Nicole's Naturals Mix is made with- out artificial ingredients, preservatives or refined grains. The company's products have been independently tested at less than five parts per million, far below the FDA regulation of 20 parts per million for products labeled gluten-free Nicole's Naturals' Gluten-Free Waffle & Pancake Mix is available at an MSRP of $8.99 for a 22-ounce container. For more information, visit www.nicolesnaturals.com. SCHANTZ MOBILE KITCHENS – UNPARALLELED EXPERTISE Imagine serving your customers at eye level! Imagine a better workflow for your employees! Imagine your Mobile Kitchen sitting on the ground! That is just what Socrates Schantz envisioned over 60 years ago. This vision led to the patented Schantz Retractable Wheel System. A never before seen system designed to increase profits, be more cus- tomer friendly and allow for easy setup. A system still unrivaled by any in the industry. If it is a food truck you are looking for, Schantz is the perfect fit. Visit booth #8330 to see what 60 years of innovation and custom design look like in a Food Truck. You won't be disappointed and you can meet its third generation owner- ship. This is an incredible opportunity you won't want to miss! Schantz Mfg. produces custom mobile kitchens, food trucks, modular kitchens, custom concession trailers including goosenecks and 52' units as well as being the leading producer of units for the fair and festival market. What makes Schantz appealing is the ability to cut out the middle man and work directly with a custom builder…with over 60 years of experi- ence. Every aspect of the build takes place under one roof; from design and engineering, fabrica- tion, paint to vinyl design and installation. This successful strategy has produced 13 patents in the mobile food industry and has put over 1500 units in the field. Schantz is a perfect fit for independ- ent operations to corporations large and small. Whether it is a privately owned food truck or a fleet of trucks or trailers for a large franchise operation, each proj- ect gets the same attention to detail from our team of experts. Schantz looks at every build as a partnership. It knows that if your project isn't successful and does not meet your needs, it ultimately is not successful. Knowing this, it takes great care to build that successful partnership focusing on excellent cus- tomer service before, dur- ing and after the sale. Many of these partnerships have themselves spanned multi- ple generations. Come check out the partnership that is being built with Blue Chip Casino in booth #8330. This brand new food truck has it all; innovation, design, excellent craftsmanship and curb appeal! Schantz is ready to be your Mobile Kitchen builder of choice! For more information, visit www.schantzmobilekitchens.com to see photos, videos, capabilities and more, call 618.654.1523 or stop by booth #8330.