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R e s t a u r a n t D a i l y N e w s 7 0 SAPUTO LAUNCHES JOAN OF ARC GOAT CHEESE MEDALLIONS Joan of Arc ® Goat Cheese Medallions are the newest extension to Saputo Specialty Cheese's line of traditional and flavored goat cheeses. The single-serve medal- lions are conveniently packaged as five 1-ounce individual portions in a single 5- ounce bag. Joan of Arc goat cheeses are made with the freshest and highest quality goat milk collected from independent family farms and feature a mild and tangy flavor with a noticeably fresh aftertaste. The new goat cheese medallions provide a portion-controlled single serving of fresh and creamy chèvre perfect for on-the-go lunches and snacks. Serve with crackers, dried fruit and nuts for a filling meal or pair with crisp white wines for a well- rounded treat. Contact a Saputo Specialty Cheese sales representative by e-mail at moreinfo@saputo.com or by phone at 800.782.0741. SPAGHETTI WITHOUT THE GLUTEN FROM EXPLORE-ASIAN By Richard Thompson For those who have to avoid their favorite pasta meals comes Edamame Spaghetti from Explore-Asian, a new spin on pasta that's not only good, but healthier too. Gluten free, organic, vegan, kosher, non-GMO and approved by the American Heart Association, it's not just ridiculously delicious but it's sure to appeal to a wide range of health-con- scious shoppers. Retailing from 3.99 to 4.79, Edamame Spaghetti is made simply from organic beans and water. One serving has 24 grams of protein and 11 grams of fiber, packaged and ready to eat in just a few minutes. Add a little pesto for a delectable treat, but any sauce is the perfect complement. This is pasta reinvented. For further information visit www.explore-asian.com. JELLY BELLY INTRODUCES PANCAKES AND MAPLE SYRUP JELLY BEANS Wake up and smell the pancakes; it's Pancakes & Maple Syrup Jelly Belly ® jelly beans. The newest flavor from Jelly Belly Candy Company captures the warm, buttery flavor of a pancake topped with rich maple syrup whipped together in a single jelly bean. Pancakes & Maple Syrup Jelly Belly beans are now available in the popular 3.1-ounce Jelly Belly Grab & Go ® bag size packed in 12-count break- away caddies. Jelly Belly beans contain four calo- ries per bean and are fat free, peanut free, dairy free, gluten free, vegetarian and OU kosher certified. For information, visit www.jellybelly.com. ARTISAN BISTRO LAUNCHES NEW GLOBALLY-INSPIRED BREAKFAST ENTRÉES Artisan Bistro, creator of modern organic frozen entrées, bowls and bakes, recently unveiled its Beyond Breakfast line, consisting of arti- san-crafted meals that blend the flavors of hearty breakfast favorites with organic, local and sustainable ingredients. With recipes touting cage-free egg whites, kale, black beans, aspara- gus and more, the new Beyond Breakfast entrées deliver satisfying meal options that can be enjoyed morning, noon or night. Artisan Bistro Beyond Breakfast entrées are gluten-free and available in three vegetarian options and two varieties with all-natural turkey. All Artisan Bistro Beyond Breakfast meals are made with cage-free egg whites and contain at least 70 percent organic ingredients. Each meal con- tains between 160 and 200 calories and between 9 and 15 grams of protein per serving. The entrées are available now at Whole Foods Markets, and will launch in natural food stores and grocers nationwide in January 2015, with an MSRP of $3.99. Varieties include Country-Style Potatoes & Egg, Italian-Style Hash & Egg, Huevos Rancheros Verde, Mediterranean Breakfast Stack and Veggie Chorizo Huevos Rancheros. For more information, visit www.the artisanbistro.com.