Issue link: http://osercommunicationsgroup.uberflip.com/i/510124
O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o S a t u r d a y, M a y 1 6 , 2 0 1 5 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Rising food costs. Higher mini- mum wages. Healthcare. More hir- ing and more hiring competition. Restaurants are facing big issues with even bigger impacts for the bottom line … but the problem is, most are going about them all wrong. The PeopleMatter Institute (PMI), PeopleMatter's WHAT 71 PERCENT OF RESTAURANTS HAVE WRONG An interview with John Krohn, President, Zing Zang Inc. RDN: Tell our readers about your company's NRA history. JK: 2015 is Zing Zang's 19th year in a row to exhibit at the National Restaurant Association T&S Brass has been making life better for the foodservice industry since introducing the first kitchen pre-rinse spray unit nearly 70 years ago. Named by IndustryWeek mag- azine this year as one of the Best Plants in North America, this prominent family-owned manufacturer of high quality commercial foodservice Founded in 1892, Otis McAllister is one of the oldest and most widely recognized companies doing world- wide trade of food products. With offices in eight countries and doing business on six continents, the San Francisco based company brings its rice and grains products to the foodservice industry. Fontanini Italian Meats is a family- owned and operated meat manufactur- er that produces the highest quality Italian meats and sausages for the food industry. "Our extensive product line includes our award-winning Mamma Ranne ® meatballs, Italian beef, Italian sausage, pot roast, ethnic sausages, gyros and a large variety of precooked and Continued on Page 91 An interview with Dr. Barbara P. Glenn, CEO, NASDA. RDN: Tell us about NASDA. What do you do? BG: NASDA is a non-profit, non-partisan association representing the 50 state and four territorial Continued on Page 101 Continued on Page 91 Continued on Page 86 Continued on Page 91 Continued on Page 101 ZING ZANG INC RETURNS FOR 19TH YEAR TO NRA T&S BRASS: TOP PLANT, TOP PRODUCTS, TOP PERFORMANCE RISE 'N SHINE WITH FONTANINI'S EXTENSIVE BREAKFAST OFFERINGS OTIS MCALLISTER SUPPLIES AUTHENTIC RICE AND GRAINS NASDA HELPS U.S. CONSUMER FOOD PRODUCT COMPANIES GROW By Muhd Shahrulmiza Zakaria, Trade Commissioner, MATRADE Malaysian food is increasingly pop- ular and will continue to make greater inroads to the American market. This encourag- ing trend is gauged from the response given by the buy- ers and consumers to the campaigns under Malaysia MALAYSIAN FOOD PRODUCTS TO MAKE GREATER INROADS IN NRA 2015 An interview with Aaron Motola, President, Pick On Us LLC. RDN: Tell us about your new stream- lined process for ordering a free cus- tom pick sample. AM: Our new website, www.customizedpicks.com, allows One of the fastest growing trends in dining is local food sourcing according to the National Restaurant Association's 2014 Culinary Forecast. The top three restaurant trends for 2014 are locally sourced meats and seafood, locally grown produce and environmental sustainability. "Today's consumers are more interested than ever Continued on Page 86 Continued on Page 91 Continued on Page 101 PICK ON US LLC HAS TWO WORDS FOR YOU: "CUSTOMIZE IT!" AQUASANA: WATER SOURCING