Oser Communications Group

OCG Daily June 4 2013 IDDBA

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O s e r C o m m u n i c a t i o n s G r o u p O r l a n d o Tu e s d a y, J u n e 4 , 2 0 1 3 New from Dietz & Watson is a line of seven bold All Natural Chicken Sausage varieties that offer something to please just about every palate. Made from fresh, never frozen chicken and using old-world family recipes prepared in small batches, these fully cooked sausages contain no fillers, extenders or MSG and are certified Gluten Free by the Celiac Continued on Page 45 NEW LINE OF SKINLESS ALL-NATURAL CHICKEN SAUSAGE OFFERS HEALTHIER CHOICE An interview with Don Earl, President, Overnight Labels, Inc. OCGSD: Tell our readers about your company. What's your main line of business? DE: We've been in business for 27 years. We are a Continued on Page 39 OVERNIGHT LABELS IS MORE THAN JUST A PRINTER An interview with Debi Orrin, Director Of Deli Sales, Litehouse. OCGSD: Tell our readers about your company. What's your main line of business? DO: Litehouse started in the Hope, Idaho restaurant of the Hawkins family over 50 years ago. Since that time, Continued on Page 45 LITEHOUSE INTRODUCES ARTISAN DELI CHEESE As the world's largest supplier of rolled aluminum products and the largest recycler of aluminum, Novelis Foil Products offers the per- fect package for a better world. Novelis is the industry innovator and offers a full line of up-scale, heavy gauge, smooth wall aluminum packaging for bakery and in-store deli businesses. This Continued on Page 45 NOVELIS ALUMINUM: PERFECT PACKAGING FOR A BETTER WORLD OCG SHOW DAILY IS AN INDEPENDENT PUBLICATION BY OCG, PUBLISHER OF GOURMET NEWS AND RESTAURANT DAILY NEWS, AND IS NOT AFFILIATED WITH IDDBA An interview with Tony Pariti, CEO and President, Always Bagels Inc. OCGSD: What would you say makes your company unique? TP: Always Bagels is a company dedicated to a com- mitment of excellence to provide customers with Old Continued on Page 39 ALWAYS BAGELS COMMITED TO EXCELLENCE IN BAGELS By Amanda Osorio, Marketing Manager, J&J Snack Foods Corp. Soft pretzels and pretzel breads have taken the restaurant industry by storm, there is no denying it. Everywhere one turns there are pretzel bread appetizers, entrees, or sides. The leader in soft pretzels and pretzel breads, Continued on Page 39 BAVARIAN BAKERY PRETZEL PRODUCTS ADD A SPECIAL TWIST TO YOUR DAY An interview with Gavin Yellen, President, Barry's Bakery French Twists. OCGSD: Tell our readers about your com- pany. What's your main line of business? GY: Barry's Bakery is a full service bakery that manu- factures sweet and savory puff pastry snacks with a Continued on Page 45 BARRY'S BAKERY OFFERS 'JUST GREAT TASTE' An interview with Megan Jones, Coolio North America. OCGSD: Tell our readers about your company. What's your main line of business? MJ: Coolio North America, Inc. is an international company with a head office in Belgium. Our chilled Continued on Page 39 KEEP FRESH PRODUCTS ON DISPLAY WITH COOLIO By Jarett Peppard, SVP of Sales and Marketing, Just Desserts Nearly 40 years ago, we started bak- ing desserts from scratch using only the highest quality ingredients. Originally operating cafes around San Francisco, Just Desserts built a brand that soon became very highly regarded. Over the years, Continued on Page 45 SLOW DOWN AND ENJOY YOUR JUST DESSERTS

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