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O C G S h o w D a i l y Tu e s d a y, J u n e 4 , 2 0 1 3 1 0 BÄCKERHAUS VEIT: BREAD IS MORE THAN JUST BUSINESS By Sandra Zanette, Director of Marketing & Business Development At Bäckerhaus Veit Ltd., bread and pret- zels are more than our business, it's our passion. As a Kosher Pareve small batch craft bakery, we are able to maintain tight control of our processes to ensure our products meet the high standards set by our CEO and President, Sabine Veit. Creating the highest quality tasting product is our only expectation. Using only the finest ingredients with no artifi- cial flavours or colours added, all our grains are pre-soaked to achieve optimal nutritional benefits while enhancing the distinctive taste and texture. In addition, many of our products are still hand- moulded to maintain the European her- itage of our ancestral roots. Our flavourful Gourmet Buns are available in Potato Scallion, Onion, Multigrain and our very popular Pretzel Bun. All these buns are pre-sliced for added convenience to enhance and com- pliment your needs. Our buns can carry the most discerning ingredients, from Angus burgers, to grilled chicken, lob- ster, pulled pork or a vegetarian combo, no matter what you fill our gourmet buns with, it's sure to make a delicious carrier. Newly added to this already success- ful line-up is our Vegan-friendly Brioche Bun. Our Brioche Bun has all the flavour, aroma and soft texture characteristics without the use of milk or eggs, perfect for those looking for a vegan option and those with allergy sensitivities. Some other products for your in-store bakery or deli are on-trend panini breads, perfect for pressed sandwiches, grilled or toasted options. Available in multigrain, traditional white, marble, pumpernickel, brioche, sourdough, roasted garlic, olive and wheat rye, and onion & herb. As the demand for make-at-home meals rise, so does the popularity of our Delicatessen Rye Loaves which are available in all the traditional varieties: caraway rye, light rye, dark rye and mar- ble rye. In addition to these great vari- eties, we've extended the offering to include some unique varieties that will help you and your consumers build a bet- ter sandwich: potato scallion, farmers rye, multigrain and wheat, onion, and herb & rye will make a delicious deli style sandwich every time. These items are as versatile as they are delicious and they join an already celebrated line- up of other distinguishable prod- ucts. Come by and discover why we think every meal deserves great bread. Bäckerhaus Veit Ltd. is located in Woodbridge, Canada and is BRC Grade 'A' certified and registered with the FDA. Bäckerhaus Veit is also a woman-owned company and certified with WEConnect who upholds the certi- fication standards developed with WBENC (Women's Business Enterprise National Council) in the United States. For more information, visit booth 5856, go online to www.backerhausveit.com, call 905-850-9229 or email sales@ backerhausveit.com. use Conroy Foods' products in the recipe center as well. The site's upgrade also fea- tures links for Twitter and Facebook so that it will be easy for fans to keep in touch. As the Conroy Foods team always likes to say, "No matter how you slice it, stack it, or spread it, Beano's makes it better!" Live, Love, Get Sauced! For more information on Conroy Foods, Inc., located 100 Chapel Harbor Drive, Pittsburgh, PA 15238, call 412-781-1446 or just stop by Beano's Deli Condiments IDDBA booth 2956. Conroy (Cont'd. from p. 4) butter with rich flavor. CDI's farm fresh butter is award-winning, as evidenced by the 116 gold medals earned at the Los Angeles International Dairy Competition over the past four years. Moreover, CDI's butter is churned using 100 percent sweet cream. No whey cream is used, which often adds a saltier and cultured flavor to the butter. Butter made with fresh, sweet cream is real butter at its best. So the next time you purchase butter, keep in mind that not all butter is created equal. CDI real, pure butter is processed directly from the dairy to the churn to the store shelf and is made with 100 percent sweet cream. At CDI, churning farm fresh milk into fresh cream ensures production of the freshest and best tasting butter one can find. For more information, visit californi- adairies.com, email mtevelde@californi- adairies.com or call 559-623-6977. California Dairies' (Cont'd. from p. 4) GORDO'S CHEESE DIP LINE EXPANDS WITH YELLOW QUESO Americans love cheese, and according to the U.S. Department of Agriculture, they're eating more of it than ever. To offer consumers more of the taste they love, family-owned Kachwa Food Group has expanded its line of Gordo's ® Cheese Dips to six delicious Mexican flavors, making Gordo's the No. 1 cheese dip. Gordo's Cheese Dip – the same dip available in fine Mexican restaurants – is available in Original, Mild, Hot, Cheese 'n Salsa, Chipotle and the newest Yellow Queso. Kachwa produces Gordo's in the U.S.A. for retail accounts nationwide. Made from 100 percent real cheese and natural flavorings, Gordo's has the authen- tic "Real Taste of Old Mexico." The cheese dips are available in safe, conven- ient, microwaveable 16-ounce containers. Consumers love the ease of serving Gordo's at parties, tailgate pic- nics, backyard barbecues and other gatherings. Also perfect for every day snacking. All fla- vors of Gordo's are ready to dip in less than two minutes in the microwave. Cooks appreciate the versa- tility of Gordo's, which can be added to favorite recipes to give them extra flavor. They also can visit gor- doscheesedip.com for more appetizing recipe ideas such as Gordo's Layered Party Dip or Gordo's Homestyle Mac 'n Cheese. Cost-conscious shoppers will appreciate the $1 coupons available at gordoscheesedip.com. Founded to serve the rapidly growing Mexican food industry in the United States, Kachwa has grown by focusing on quality, freshness and flavor. Visit Kachwa Food Group in booth 1366 to sample the goodness of Gordo's. For more information, visit www.mexigrocers.com or call Allen Lydick at 919-676-6920. BAKEWISE BRANDS: 'SO GOOD, YOU'D PUT YOUR NAME ON IT' In 2012, Fleischer's Bagels, Inc. marked its 40th anniversary by unveiling a new corporate identity—Bakewise Brands. The new brand integrated Fleischer's ear- lier acquisition of Tom Cat Bakery and leverages the combined resources of these two leading bakeries. The Bakewise portfolio features a wide array of more than 400 fresh, refrigerated and frozen bakery prod- ucts. Bakewise specializes in the development of innovative private brand programs while also offering Tom Cat™ Artisan Breads. "We have had some great successes in the last year by the combining of these two companies," said Keith Bleier, President of Bakewise Brands. "Our pretzel product portfolio has received a lot of attention as customers continue to look for opportunities to differentiate their sandwich, roll and catering/take out programs. For more information, visit www.bake wisebrands.com or call 315-986-9999.