Issue link: http://osercommunicationsgroup.uberflip.com/i/261697
O C G S h o w D a i l y Tu e s d a y, J u n e 4 , 2 0 1 3 4 At Conroy Foods, sauce is the company's only business. The Conroy Foods team is passionate about creating the highest qual- ity, best tasting condiments. Beano's Deli Condiments are made with only the finest ingredients. That's why Beano's Deli Condiments is the No. 1 selling brand. Every year the company works hard to come up with the next hot flavors. This year's new flavors are Beano's Pineapple Honey Mustard, Beano's Peach Habanera Sauce, Beano's Jalapeno Mustard and Beano's Sandwich Shakers. The Conroy Foods team invites everyone to stop by booth 2956 to sample the wide variety of sauces. These products can also be seen merchandized in the Show n Sell Center. Being a sauce expert has led us into being a sandwich expert. That's why Conroy Foods also packs Beano's in foodservice sizes. The standard foodser- vice pack is a 32-ounce ready-to-use squeeze bottle. Packed just four to a case, the deli can have less inventory and fresher product and have room for more variety. It also reduces labor and waste. No longer does the deli have to transfer product out of gallon containers to usable squeeze bottles. The Conroy Foods team has created many unique and upscale sandwich recipes using its sauces. The company loves to work with its customers to create custom sandwich programs for the gro- cery store deli department. Many of its recipes are online at conroyfoods.com. When grocers incorporate Beano's into their sandwich program, they not only create incredible sandwiches but also create a perfect sampling vehicle for all of the products that they sell in the deli, including Beano's Deli Condiments. All of these products and merchandiz- ing tools can be seen online at conroy- foods.com. There you can also see the company's television ad and listen to our radio ad. You can search for great ways to SAUCE IS CONROY FOODS' ONLY BUSINESS CALIFORNIA DAIRIES' BUTTER IS BETTER Contrary to popular thinking, not all but- ter is created equal. This is especially true of California Dairies, Inc. butter. The dif- ference is found in the freshness of the milk which is passed on to make the but- ter, an essential factor that extends beyond the butter making process. From the raw material supply (fresh milk) to the end product, CDI's process of making butter is centered on quality. Manufacturing butter is quite simple; cream is churned until the fats separate from the liquid (i.e., buttermilk). However, while the butter making process is the same for all butter brands, it does not guarantee that all butter is cre- ated equal. Many companies do not have the supply of fresh milk needed to church fresh butter and must purchase these raw materials elsewhere. For example, some companies buy frozen milk and have it transported to plants where it is then processed into individual cuts for retail sale. This adds a substantial amount of time to when the cream is churned to when the butter reaches the store shelf, reducing the flavor and freshness. Unlike other companies, CDI is a fully integrated dairy processing cooper- ative that does not depend on outside sources for its milk supply. Fresh milk is supplied daily from its 485 member- owner dairies, and within hours, the cream is separated from the milk and made into butter, packed cooled and shipped to CDI's private label customers. Needless to say, CDI may be the freshest butter on the store shelf. In addition, CDI's fresh milk supply creates fresh cream that not only guaran- tees fresh churned butter, but superior Continued on Page 10 Continued on Page 10 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA Lee M. Oser CEO and Editor-in-Chief Lyle Sapp Senior Associate Publisher Director of Sales Kate Seymour Senior Associate Publisher Kim Forrester Associate Publisher Lorrie Baumann Editorial Director Hayden Neeley Jazmine Woodberry Associate Editors Yasmine Brown Graphic Designer Ruth Haltiwanger Nicholas Travassos Traffic Managers Benjamin Bunting David Chavez David Lopez Account Managers Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2013. All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy