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NACDS.TSE19.Aug26

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Chain Drugstore Daily 4 7 Monday, August 26, 2019 New Additions to La Truffe Royale Line MarDona Specialty Foods announces four new products in the La Truffe Royale line. After much research, taste testing, rejections and so on, the compa- ny came up with these four great new items to add to its La Truffle Royale product line. It is certain you will find these to be a great addition to your truffle retail lines. Black Truffle Acacia Honey MarDona had searched for quite some time to replace its Wild Forest Tupelo Honey, but kept getting batches of honey that didn't meet its standards. After some research, MarDona discovered a great acacia honey, the best of the best. It imported this fine, smooth acacia honey from Italy, then blended it with some black truffle pieces along with truffle essence. This honey makes a perfect addition to any cheese platter or roasted poultry, and it's great over fresh ricotta cheese and toasted bread. It is perfect for any dish or even as a dip. Black Truffle Rub MarDona has been working on a truffle version of a rub for some time. It wanted the rub to stand out on its own merits. After much research, trials and errors, it came upon a great find. By incorporating a dried black truffle with a hand harvest- ed salt, MarDona came up with the rub to beat all rubs. It's a very fine powder that rubs well into any meat, poultry or seafood, and can be added to sauces and more. Black Truffle Sea Salt One of MarDona's great finds was its new import- ed Black Truffle Sea Salt. This sea salt is a perfect addition to anything you would put salt on. Perfect over fries, onion rings, pizza, all burgers, sandwiches, popcorn and so much more. The salt is a perfect blend of truffle essence mixed with a fine imported sea salt and truffle pieces. Black Truffle Tapenade MarDona had many requests for a truf- fle spread, but the company just never got around to it. Then one day after doing R&D, it worked out this great formula of black truffles, truffle infused oil along with some TLC, and came up with a great spread. But it's more than that; this is a tape- nade. Use it straight from the jar and spread over some toasted crusty bread, or mix with a mayonnaise and create a wild truffle aioli. Add to hot cooked pasta as a great truffle pasta dish. There is no limit to what you can do with it! For more information, call 855.OIL SPRAY (645.7772), email info@ mardonaspecialtyfoods.com or go to www.mardonaspecialtyfoods.com. Cheese Straws and Cookies from J&M Foods J&M Foods proudly continues its family tradition and passion for good food by providing its customers with the best tasting cheese straws and cookies in the market. As a family-owned business operating for roughly three decades, J&M Foods is happy to bring a little joy to its customers' eating experience. J&M Foods currently offers 21 vari- eties of cheese straws and cookies as well as additional seasonal offerings. Working with various combinations of cheeses, chocolates, nuts, grains, fruits and spices, there's never a dull moment. Its products are great for everyday pleasure and make the perfect gift. In addition, the company is always exploring new possibilities to tickle the taste buds and provide something new. In keeping with the 100-year-old family recipe that inspired the great tast- ing Original Cheese Straws, J&M Foods is committed to maintaining its heritage of providing great products made from the finest ingredi- ents available. All of its prod- ucts are trans-fat free and baked with care. The company's latest cre- ation, and something it's very proud to add to the Janis & Melanie line of products, comes in the form of a large, soft-baked cookie (3 inches in diameter). They're made with butter, whole egg and a whole lot of love. Varieties include Chocolate Chunk, Brownie and Oatmeal Cranberry. Each carton contains eight 1-ounce cookies, which are individually wrapped. Enjoy them with milk, coffee, tea, ice cream or by themselves anytime as a snack. J&M Foods enjoys being flexible enough to handle all its customers' needs. Located in a 32,000 square foot facility residing on 21 acres, the company has room to grow along with you. Centrally located and nationally recognized, J&M Foods is an award-winning market leader within the specialty foods industry. For more information or to discuss a pri- vate label need, call 800.264.2278. ChocoMaker Launching Three New Products In 2005, Chocolate Delivery Systems, Inc. ® designed and launched a home use chocolate fountain under its ChocoMaker ® brand. Today, CDS pro- duces many chocolate-inspired products, including a wide range of Candy Wafers™, a unique and impressive line of sprinkles and its traditional line of appliances. With eye-catching packaging and high-quality products, ChocoMaker is a fresh alternative for baking, party and bulk sections alike. Using consumer research combined with experienced culinologists, flavor technologists and pastry chefs housed in its new Buffalo, New York-based Innovation Center, the ChocoMaker team continually explores new product concepts and ways in which people celebrate with chocolate. This year, ChocoMaker is launching three new products – Natural Candy Wafers™ made with no artificial colors, ChocoDrizzlers™ and Sprinkle Variety Packs. When it comes to a coating, most consumers want wafers that melt and flow easily. ChocoMaker Natural Candy Wafers melt faster and become silkier than other wafers. These non-GMO wafers contain no hydrogenated oils and come in milk/white/dark flavors as well as salted caramel and seven eye-catching, natural colors. They are produced using only natural chocolate cocoas, real vanil- la, no artificial colors and pure cane sug- ars. Whether dipping fresh fruit or pret- zels in melted chocolate or glazing a whole cake, ChocoMaker Natural Wafers result in a more uniform, smoother and superior coating. Next up, ChocoMaker ChocoDrizzlers offer an easy-to-use, on-demand decorating prod- uct. Its conventional and brightly-colored Candy Wafer chips are packed into a patent-pending microwaveable pouch. Just warm/melt for a few seconds, snip the tip of the package and decorate. They are perfect for many retail applications, including the baking aisle. Finally, the ChocoMaker Sprinkle Variety Packs offer a mix of eight beads, shimmies and other shapes in the same package – perfect for all decorating occasions. They are part of a broad bak- ing decorette line featuring beautiful, contemporary shapes and colors, as well as a pleasant taste which does not over- power baked treats. The shimmies and beads are thinner, smaller and more del- icate than ordinary sprinkles, and the shim- mer coatings add a touch of glamor to any cre- ation. ChocoMaker prod- ucts have long offered consumers a unique opportunity to work with higher quality chocolate and coatings, and with products which are easier to use than conventional wafers or block. ChocoMaker now continues this innova- tion with its naturally-colored wafers, ChocoDrizzlers and Sprinkle Variety Packs featuring its most popular individ- ual decorette items. ChocoMaker products are available in grocery stores, party and craft stores, and select national and international retailers. For more information, go to www.choco maker.com, call 716.877.3146 or email info@chocomaker.com. Protein Crisps from Shrewd Food Shrewd Food has launched the perfect snack to satisfy the traditional cheeseball lover, with a modern twist boasting out- rageous flavors and amazing nutritionals. Based in Long Island, New York, Shrewd Food has developed its new line of Protein Crisps with the health-conscious snacker in mind. The Shrewd Food line of Protein Crisps caters to those who are critically thinking about their food choices, whether they are keto, celiac or just want to stay on track with their daily macros, by driving the consumer to expect more from a snack. Shrewd Food hits the bet- ter-for-you snacking initiatives by offer- ing a powerful punch of crunch that has 65 percent protein, which is nearly two times the percent of regular protein bars but with the added benefits of being low carbohydrate, low calorie, low sugar and gluten free. The savory Protein Crisps are puffed using the highest percentage of protein isolate and then coated in real cheese and spices. The end result is a snack that resembles the old-time cheeseball snacks, but with 3 grams of fat, 2 grams of carbohydrates and 1 gram of sugar. This, along with its intention to create flavors that are top notch quality, are what's making this company stand out in the world of snacks. There are three savory and two sweet flavors of Shrewd Food Protein Crisps that have taken the healthy snack- ing world by storm: Baked Cheddar, Brickoven Pizza, Sriracha Cheddar, Strawberries & Cream and Cookies & Cream. In addition, the line's newest phe- nomenon, Parmesan Herb Protein Croutons, is changing up salads like never before with 10 grams of protein per serving. Each of the savory flavors ring in at 14 grams of protein per serving while the sweet flavors tout 12 grams and 13 grams of protein per serving, respectively. The family of Protein Crisps is growing to include two new savory flavors: Sour Cream & Onion and Nacho. These are available May 2019. When you try them, you'll realize how "snacking just got a whole lot healthier." For more information, go to www.shrewdfood.com.

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