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Construction Marketplace Tuesday, January 9, 2018 5 6 variety of substrates, color and texture. I've identified just a few innovative and creative ideas that you'll see on the show floor this season. Keep your eyes peeled, because you just might spot the next big thing! Mixed Metals Moving away from the singular metal trend of seasons past, we're now witness- ing metal mixing through combinations of brass, rose gold, matte black, oil rubbed bronze, copper and chrome to showcase a variety of finishes throughout the home. Two-Toned Cabinets In the same vein as mixed metals, we continue to see color cabinet combina- tions that create dimension in the kitchen with contemporary style and original detailing. This season we add textured wood accents into the mix for even greater dimension. Greener Pastures Be on the lookout for some innovative solutions for growing an indoor garden all year round with the newest technolo- gy both under and over the counter. Sink Style When it comes to kitchen sink trends, the HGTV (Cont'd. from p. 1) emphasis is on function. Cutting boards, utensil trays, drying racks and colanders help personalize kitchen style while max- imizing efficiency. Homeowners are opt- ing for large, single-basin sinks rather than double sinks to make room for bulky pots and pans. Warmth of Wood Homeowners are looking for new ways to incorporate organic materials into their living spaces. The warmth of wood is making its way into bathrooms across a wide range of aesthetics and style sensibil- ities. Try adding blonde wood for a more pared-back minimalist look or a live-edge wood countertop for a rustic vibe. Smart Storage Appliance garages, coffee stations and charging stations for technology are just a few out-of-the-box storage solutions that hide the clutter many homeowners just don't want to look at every day. It's truly a season of variety and style when looking at kitchen and bath trends for the home with many creative choices in color, texture and foundational materi- als. Be your own curator of style and enjoy creating signature spaces in 2018. For more information, visit www. foodnetworkadsales.com and www. hgtvadsales.com. useful benefits: 1. Be featured in the New Contractor Locator Tool that will be on the Zoeller Pump Company website in 2018. 2. Gear up in Zoeller Pump Company swag from the new Pro Line Partners Store by spending the points you earn through pump purchases from the Partner Selection List. Even add your own company's logo! All points will be updated quarterly to the Pro Line Partners Store. 3. Gain bonus reward points to use at the Partners Store. 4. Earn the chance to win a trip for two to Louisville, Kentucky to attend the Kentucky Derby. 5. Much, much more. How to Become a Partner Register online at www.prolinepartners .com and submit 12 proofs of purchase for pumps purchased from the Partner Selection List. The Partner Selection List is comprised of several of Zoeller Zoeller (Cont'd. from p. 1) Pump Company's top selling products, including the Model 53 and other pumps from the Professional and Premium Series. The points you earn on pump purchases will increase the useful benefits you can gain to grow your business. Zoeller has been an industry name for over 78 years. Every pump that leaves the manufacturing facility in Louisville, Kentucky is factory tested for accurate performance before heading out the door and all Zoeller pumps are designed with durable materials to ensure they can han- dle the rigors of their specific applica- tions. Zoeller Pump Company is commit- ted to empowering the American worker. The Pro Line Partners program is designed to do just that; support and strengthen your business with products manufactured in Louisville, Kentucky – USA. Zoeller, a partnership you can depend on. For more information, visit booth #S1820. Manufacturer, Elias Woodwork can cater to a wide range of industries across North America and internationally. From Tenon, Miter and Slab cabinet doors, drawer boxes, moldings, refacing materi- al, custom AOS Elite (Assemble On Site) cabinet boxes and decorative accessories, it can manufacture nearly any wood product for a new, remodeled or refaced kitchen or bath project. With over 285,000 square feet of production space dedicated to meeting industry needs, Elias Woodwork is rapid- ly moving to the forefront as a leading manufacturer for the kitchen and bath industry. The company is focused on implementing the most technologically advanced, state-of-the-art equipment available to ensure precision cutting which results in some of the highest qual- ity manufactured wood products in North America. Another benefit that Elias Woodwork can provide that helps keep Elias Woodwork (Cont'd. from p. 1) costs down for customers is by offering free shipping on orders of 30 or more five piece construction wood doors. This means your other products like moldings and accessories get shipped for free with your order. Some restrictions apply. Elias Woodwork is continuously updating its color collections and prod- uct offerings to reflect current kitchen and bath design trends. Recent develop- ments include adding rustic wood grain patterns to its Rigid Thermofoil color collection. Other additions include increased drawer box options, miter profiles and floating shelves. With options like these and the virtually end- less wood component selection, Elias Woodwork can help increase profits through its vast selection and competi- tive pricing. Get your next project quot- ed today! For more information, visit KBIS booth #S3880, call 800.665.0623, go to www.eliaswoodwork.com or email sales@eliaswoodwork.com. Between Blocks and Boards By Micah Cheek When I met Kristine McCutcheon from Larch Wood Enterprises, I spoke with- out thinking. I asked, "Can you talk to me a little bit about these cutting boards?" McCutcheon was quick with the response. "These aren't cutting boards, they're butcher blocks." Lots of consumers treat butcher blocks and cut- ting boards as synonyms, but differ- ences in grain, thickness and structure can inform what a board can handle. "They have different structures for dif- ferent purposes. Boards are for serving and blocks are for cutting," McCutcheon added. She went on to explain how different types of boards are designed for different tasks. Traditionally, butcher blocks are made with end grains. An end grain faces towards the top of the board rather than along its length. Wood is made of individual fibers, and when the end grain is facing up, all of those fibers are standing vertically. On the molecular level, the knife's edge cuts between these filaments rather than across them. This can be demonstrated with spaghet- ti. If you have some dry spaghetti stand- ing vertically, and some lying down horizontally, it's easier to put a knife through the vertical strands, because the knife moves between them rather than having to cut through. Over time, this means fewer deep cuts and grooves in the board's surface, as the wood fibers close up around knife incisions. Many butcher blocks are also thicker, to insu- late against the impact of a knife. Some boards, like the Traditional Butcher Blocks from John Boos, can measure 10 inches thick and come equipped with legs to stand on. While the butcher block is designed for heavy chopping and fabricating, cutting and serving boards are made for more gentle use. Cutting boards are usually made with the grain going lengthwise, rather than up and down. This makes for a harder surface to cut on, but highlights beautiful long lines along the wood grain. These boards also tend to be thinner than butcher blocks and light enough to carry to the table. As this build requires less cutting and fabricating, edge grain boards tend to be less expensive as well. Two seasons ago, JK Adams redesigned its butcher blocks with fea- tures to make it easier to navigate around the kitchen. "On our end grain boards, we tried to add more features. [We added] silicone feet to protect countertops, juice grooves, and handles or undercuts that allow someone to move or carry them around a little easi- er," says Jon Blatchford, Chief Executive Officer of JK Adams. These changes further blur the line between blocks and boards, making a block that is easy to carry, which makes it easy to serve on. There is some discussion on how grain alignment can affect a knife's blade over time, but Blatchford notes that for knife edges, the grain orienta- tion matters less than the material itself. "Hardwood is the key," he notes. "[Compared to] plastic, bamboo or syn- thetic materials, hardwood tends to be the best on a knife blade and is the most sanitary." The care and maintenance regi- mens for cutting boards and butcher blocks are very similar. In addition to hand washing and immediate towel dry- ing, all wood boards need to be condi- tioned with mineral oil or a food-safe, wax-based wood conditioner. "The more you oil them, the better they're going to be," says Blatchford. "You're truly making an investment that you're going to only make one time if you treat them well." Kenwood Raspberry kMix Kitchen Machine The KMX51 blends colorful retro styling with Kenwood's tested reliability and performance. The ergonimically designed controls and easy-fit attach- ment outlets are all conveniently placed at the front of the machine. A 500-watt motor, planetary mixing action, range of attachments and 5-liter steel bowl with a large handle enable this machine to han- dle large quantities of ingredients and stiff doughs with ease. The unique fold function allows the bowl to revolve using a 2.5-turn revolution mixing action, to perfectly incorporate ingredi- ents without losing air. Advanced elec- tronic speed control ensures careful, smooth buildup to desired speed without spillage, and auto-stop kicks in when the head is lifted. For more information, call 201.909.4000 or go to www.delonghi.com.