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Food Equipment News 1 1 Saturday, February 11, 2017 INTRODUCING GENIUS BRAND CARBON CURE – A NON-CAUSTIC CARBON REMOVER If you've been looking for a new cleaner to remove carbon and grease from your cooking equipment and cookware, then you've got to check out Carbon Cure™, a non-caustic, fast-acting carbon and grease remover. Foodservice workers know the importance of removing baked-on car- bon. Not only is it unsightly, but it can also impede the cooking process. The awful, black carbon film that develops on the metal areas of equipment and cook- ware can hinder the heating process, which in turn delays reaching an optimal cooking temperature. A diligent regimen of cleaning kitchen cookware and equip- ment goes a long way to keeping carbon from forming, but there are times when something a little stronger is needed to take off built-up layers. Carbon Cure is just what the doctor ordered for removing baked-on carbon and grease. It quickly emulsifies the nasty substance, allowing it to be rinsed off in as little as five minutes. Best of all, it's non-caustic. Other carbon removers contain harsh chemicals that require the user to don protective apparel to avoid getting a chemical burn. Carbon Cure's for- mula means you won't get burned, and you can ditch the gloves. The fact that it's non-caustic is espe- cially important to indus- try professionals working in the states of California, Utah, Alaska and Hawaii, where caustic chemicals cannot be sold. While the competition requires a two-step process of applying then rins- ing, only to invest in a sizeable amount of time for results, Carbon Cure starts work- ing almost immediately. Tougher build- up comes clean with a scrubbing pad and a little elbow grease. Anyone who has worked with the leading oven and grill cleaners, as well as carbon removers, knows that these products generate noxious fumes. Not Carbon Cure – it produces only a slight smell to let you know it's working. If that wasn't enough, it's priced well below similar types of cleaners. To see a demonstration video of Carbon Cure in action and to get your very own sample "dose," visit the FMP booth #1403. For more information, stop by booth #1403, go to www.fmponline.com or call 800.257.7737. BALLY PRODUCTS AVAILABLE FOR ALL REFRIGERATED REQUIREMENTS Whether the needs are for a small walk- in cooler or freezer, a large refrigerated building or blast chillers, Bally panels can be made to satisfy whatever applica- tion is designed. Nominal or custom sizes are avail- able to meet the designs of architects and consultants. The Bally panel is manufactured in standard 4-inch thickness, meeting the Federal Energy Code for insulation val- ues. Bally is currently testing a new lower GWP blowing agent to meet the revised EPA standards. Additionally 5-inch and 6- inch thick panels are available for extreme low temperature applications such as blood banks or environmental chambers. The trademark of Bally is its "diaphragmatic joining system," which incorporates a structural band fastened to the speed-lok joining mechanisms. This pro- vides a band throughout the panel at each cam- lock location, strengthen- ing the assembled unit for support to meet the wind shear on outdoor walk-ins. Bally door panels are manufactured with a unitized structural steel door frame that incorporates its joining mechanisms welded to the frame, along with rein- forcement plates where the door hard- ware is fastened. Bally's team of refrigeration engi- neers continues to develop products designed to lower the annual operating costs of the systems and improve efficiency. Along with its standard smart-speed evaporator fan motors, the company is now providing smart speed condensing unit fan motors. Stop by booth #3242 to see the display. Additionally, the popular Smart-Vap con- troller has been upgraded to now include adaptive defrost functionality. For more information, go to www.bally refboxes.com or stop by booth #3242. ZUMEX NEW COLD PRESS MAKES HIGHLY SUCCESSFUL INTRODUCTION The healthy food movement continues to grow on a global scale, and Zumex is one of its most important allies. Zumex is known for its innovative solutions when it comes to freshly squeezed fruits and vegetables, and it is always looking to stay ahead by constantly developing bet- ter juicing solutions. On October 2016, Zumex presented the new Mastery, the next generation in cold press that's already sweeping major chains and juice bars around the world. Mastery has been adopted by many major names, including organic super- market chain Earth Fare, which has been in business for more than three decades and the Spain-based Casa Ametlier. Mastery is intended to be a safer, more efficient solution than the traditional cold press. It features a modern, touchscreen control panel that allows easy control of all essential functions, and it's flexible enough to work manually or semi-auto- matically. The Mastery is designed for all types of fruit and vegetable juices, delivering robust crushing power and efficiency thanks to its powerful brush- less motor and shredder discs. It features an 11-ton press, outperforming any other press in the Mastery's category to practically guar- antee quality performance and output. The feed and crushing system of the Mastery focuses strongly on boosting efficiency and safe- ty. With its safety stop sys- tem and overload protection, crushing fruits and vegeta- bles is a much safer process for operators. Performance is a major focus of the Mastery. Along with its 11 tons of force, the cold press racks are designed for optimum yield, and the stainless steel tray plus the three-gallon tank eliminate unwanted particles, ensur- ing pure, untainted, natural juice each time. With the Mastery's control panel, you can highly customize the performance based on several parameters, including the type of fruit. Choose manual or semi- automatic settings and you're all set to prepare delicious juice for your business and customers. Zumex has been a leader in fruit and vegetable juice extrac- tion since 1985. With more than 30 years of experience, its solu- tions currently serve foodservice and retail, vending and food engineering. Visit booth #4410 and discover the future of fresh. For more information, call 305.591.0061, visit www.zumex.com or stop by booth #4410. RENAU'S NEW SPM-708 SMART POWER MODULE PROTECTS FOODSERVICE EQUIPMENT Renau Electronic Laboratories again demonstrates the power, flexibility and ease-of-use of its Single Wire Communication Network with several innovative new products that give equip- ment manufacturers and operators a cus- tom-tailored control solution to meet any requirement or budget. Among the most exciting of these new Single Wire Communication Network products is the SPM-708 Smart Power Module. Renau's Single Wire Communication Network allows fast and simple communication between Renau's wide range of interface devices, switch- es, modules and process controllers. This allows equipment manufacturers unprecedented levels of design flexibility by not only simplifying wiring, but also by providing them with a scalable and modular system that allows components to easily be added or removed as the application requires. This drastically shortens development times while deliv- ering a product that meets or exceeds customer requirements and expectations. The SPM-708 is a compact, power- ful relay module that can be mounted vir- tually anywhere on industrial equipment. Using Renau's Single Wire Communication Network, the SPM-708 connects to any of Renau's compact, powerful hybrid micro process controllers or intu- itive user interface modules to power even the most intensive and demanding applications. Equipment operators and customers see a sleek, elegant display that can easi- ly be mounted anywhere on the appliance while keeping the process controller and relay module out of sight within the con- trolled equipment, eliminating expensive and complicated harnesses. With a compact, durable design that boasts eight power outputs, the SPM-708 replaces large and expensive solid state relays and relay switches with a micro- processor-based smart power module using patented and patent-pending tech- nology that significantly increases reliability and product life while reduc- ing the end-user's labor, maintenance and inven- tory costs. In order to perform in the most demanding foodservice industry environments, all Renau products are fully encapsulated for out- standing protection from extreme tem- peratures, humidity and shock. Designed and manufactured in the USA, all Renau products are rigorously tested and come with an industry-leading three-year war- ranty. For more information about Renau Electronic Laboratories' products and services, visit www.renau.com, stop by booth #1884 or call 818.341.1994.