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R e s t a u r a n t D a i l y N e w s F r i d a y, M a y 1 5 , 2 0 1 5 1 4 CDN PROACCURATE WATERPROOF THERMOMETER The CDN ProAccurate ® Waterproof Thermometer (DTW450) and ProAccurate Waterproof Thermometer – Long Stem (DTW450L) provide temper- ature readings with a fast 6-second response. These are new additions to CDN's digital pocket thermometer col- lection that has become the industry's standard for their accuracy, rapid response and easy field calibration. The ProAccurate Waterproof Thermometers are rated at IPX-7, which means they are protected against water immersion for 30 minutes at two feet. This is more than enough protection against dropping the thermometer into a full sink or even a pot of soup. Both models are NSF ® Certified, with 304 stainless-steel stems and tips for easy insertion. The DTW450 has a 4.5- inch stem and a 1.5 mm thin tip, and the DTW450L has a long 8-inch stem, a 2.5mm reduced tip and a clip for attach- ing to a pot for deep fat frying, candy making and more. With an ever-growing concern about bacterial cross contamination, CDN has answered the call with the addition of BioCote ® antimi- crobial coating to its ProAccurate line. BioCote offers an extra form of protection against microbes, when used in conjunction with good hygiene/cleaning practices for effective bacterial management. The new CDN ProAccurate Waterproof Thermometers also provide the features commercial kitchens require: wide temperature range of -40° to 450° F (-40° to 232° C); large digital display that makes it easy and fast to read; tempera- ture data hold function to save time and streamline the operation; minimum/Maximum readings; and stur- dy construction featuring food-safe ABS plastic and a stainless steel stem. Available for immediate shipment, the CDN ProAccurate Waterproof Thermometer (DTW450) has a list price of $28, and the ProAccurate Waterproof Thermometer – Long Stem (DTW450L) is $32. A global category leader, CDN has a foodservice solution for any temperature- measuring task. For more information, call 800.338.5594, visit www.cdn-time andtemp.com or stop by booth #1562. T&S PRODUCTS DELIVER CUSTOMIZED CONVENIENCE T&S Brass manufactures high quality commercial foodservice and plumbing products for customers around the world. Designed to offer maximum customiza- tion and convenience, with a variety of features that allow customers to choose options best suited to their needs, these products have one thing in common: proven T&S reliability. Showcased in booth #3231 at NRA, the T&S product line can help you create a more efficient, more cost-effective and more sustainable foodservice operation. Sensor Faucets: Now Appearing in Kitchens Everywhere T&S's ChekPoint™ sensor faucets now come in a broad variety of above-deck electronic configurations that are ideal for busy kitchens with limited space. Using base models EC-3130 and EC- 3132 and constructed from heavy-duty brass with a 2.2 GPM flow rate, vandal- resistant aerators and external fasteners, these quality commercial faucets include the following features: swivel gooseneck with rigid conversion lock washer (EC- 3130 series); 6-volt lithium battery and 12 ft. (3.66 m) plug-in wall transformer with split-tail; three additional power options, including factory-installed hydro-generator, hardwiring or easy- wiring (allowing up to eight ganged units); point-of-use temperature control mixing handle with color-coded index; removable/replaceable temperature mix- ing handle with plug to allow tempera- ture preset; programmable auto time-out, water shut-off delay and auto-flush; inte- gral filter screens to prevent particles from damaging faucet or solenoid valves; flexible stainless steel supply lines w/integral check valves to prevent back flow and water contamination; check valve adapters with 3/8" com- pression inlets; and anti-rota- tion pins on base units. Handy Hose Reels T&S's already extensive line of hose reels and washdown solu- tions now includes Model B- 7161-C, a compact light-duty hose reel with stainless steel cabinet, 6-foot (182.88 cm) reinforced hose, single- stream spray valve, easy-access shut-off valve and anti-lockout feature that ensures full retraction of the hose even when fully extended. Ideal for light-duty cleaning and combi-oven applications, the B-7161-C has all-brass main swivel construction, a reinforced ¼" (6.35 mm) diameter hose with hose bend restrictors at both ends, and a reinforced spray valve retraction bumper and convenient water shut-off valve on the front panel. Another bestselling hose reel prod- uct is the Heavy-Duty Table Leg Swing Bracket, Model G018477-45. Designed for convenient right- or left-hand mount- ing and compatible with most T&S hose reels, this unique stainless steel swing bracket offers 210 degrees of rotation with multiple locking posi- tions to keep your hose close at hand but out of the way. The bracket installs quickly and easily and comes with all mounting hardware. Special features of the Table Leg Swing Bracket include: heavy-duty stain- less steel construction; right- or left-hand swing design with reversible latch for flexibility with installation locations; built-in bumper to stop rotation of brack- et against lower table cross brace; spring- loaded latch offering multiple locked positions; supply hose holes with grom- mets; and engineered to fit tables with 1- 5/8 inch (4.128) diameter legs and lower cross brace of 1-5/8 inches (4.128 cm) which are not adjustable and have no undershelf. See these and other quality T&S products in booth #3231 or visit www.tsbrass.com for more information. SCHROEDER AMERICA TAKES POST-MIX DISPENSING TO ANOTHER LEVEL At this year's NRA expo, Schroeder America is introducing a new non-car- bonated office coffee electric dispenser that has internal top load storage for up to two one-gallon bags. This unit is sized to fit on a counter and is easy to install, service and clean, making it perfect for the office environment. Another dispenser to get excited about is the Ice Cooled Dispenser with plug-in bar gun technology. Available in 15x23, 23x23 and the new 30x23 with optional backsplash, this unit can be eas- ily installed as free standing or drop-in. Installation is simplified by the incorpo- rated cold carbonation, allowing installers to simply connect water, syrup lines and a single CO2 pressure to drive the unit. This system is unique in that soft tubing and insulation from the cold plate fittings are no longer needed. They also utilize Schroeder America's customiz- able Standard and Flow regulat- ed bar guns that have proven themselves in the field for years. Schroeder America has once again raised the bar on drink quality and bar guns! For many years, bar guns have been known for casual drink issues and poor tasting drinks, but with our units, operators can rest assured that customers are enjoying a quality beverage with the right amount of carbonation. Jud Schroeder, Co-founder of Lancer Corp, continues to push new ideas forward for the beverage world to see, use and enjoy. "There are many great ideas that are coming," said Jud Schroeder when talking about the future of bever- age quality. Schroeder America, headquartered in San Antonio, Texas, contin- ues to be a valued supplier to the world's largest syrup manufactures and chain accounts across the globe! If you wish to understand more about its products, visit booth #224 for a demonstration by one of its sales professionals. For more information, visit www.schroederamerica.com, call 210.662.8200, email ab@schroeder america.com or stop by booth #224. ICE LINK THE RECIPIENT OF 2015 KITCHEN INNOVATIONS AWARD Ice Link ® is the recipient of the 2015 Kitchen Innovations ® Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show ® . Ice Link was selected for the 2015 Kitchen Innovations Award by the NRA's Expert Panel of Judges, an independent panel of foodservice industry who's-who that includes: Dan Bendall (Principal, FoodStrategy, Inc.), Martin Cowley (Senior Manager, Design and Standards, Walt Disney Parks and Resorts), William Eaton (Chairman of the Board, Cini- Little International), Foster F. Frable, Jr. (Founding Partner, Clevenger Frable LaVallee), Jim Krueger, Jr., CMCE (Chief, Air Force Food and Beverage Business Development and Strategic Initiatives Air Force Services Activity (AFSVA)), Aaron LaMotte (Director, Sodexo Performance Interiors), Robert Marshall (Vice President, U.S. Operations, McDonald's Corporation: Retired), Steve Otto (Director, Capital Equipment Purchasing, Darden) and Kathleen H. Seelye (Managing Partner, Ricca Newmark Design). Ice Link was selected for this presti- gious award because it demonstrates a solution to restaurant operator chal- lenges. Ice Link is a proven on-demand system for sanitary ice transportation to several ice and beverage dispensers with- in a building. Ice Link is a high speed automatic sanitary ice delivery sys- tem that leads to labor efficiency, employee safety and cleanliness. Ice Link provides a constant supply of ice 24/7 with less ice makers in your operation. Visit the Ice Link booth #2440 at the 2015 National Restaurant Association's Kitchen Innovations pavilion for more information, or call 877.Ice.Link. Additional information is available at www.icecubelink.com.