Issue link: http://osercommunicationsgroup.uberflip.com/i/510109
O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o F r i d a y, M a y 1 5 , 2 0 1 5 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA An interview with Cliff Rucker, Vice President, Sales for the United States Postal Service ® . RDN: What is "DIM weight" and how it is calculated? CR: The concept of dimensional ("DIM") weight is MAKING SMART CHOICES WHEN IT COMES TO FULFILLMENT OPERATIONS Wunder-Bar's ® new Skyflo ® – Cloudflo ® liquor, beer and wine pouring system revolutionizes the way drinks are poured in the bar operation. Each liquor and wine bottle is equipped with a small pour spout that is capable of pouring up to four differ- ent pre-programmed portion sizes. Spouts are unob- An interview with Jim Juszczyk, V.P. of Sales and Marketing, Quality Candy. RDN: Why let your customers' last impres- sion of their experience be the check? JJ: You can easily and effectively send them out with a smile! Your customers deserve a quality An interview with Brett Dismang, Director of Sales and Marketing, Seed Digital Menu. RDN: What is Seed Digital menu? BD: Seed Digital Menu is a new innovative app designed by ITsoft. Seed compliments your existing Hayes Ivy Manufacturing Inc., HIMI, is featuring its innovative foodservice industrial products at the National Restaurant Association Show. HIMI, an acronym for Hayes-Ivy Manufacturing Inc, is the company's new trade name, which it launched in 2014. HIMI will be highlighting two popular products, Continued on Page 91 Manufacturing was once a vibrant job market in the U.S. However, when the U.S. econ- omy took a turn for the worse into the twenty-first century, companies flocked to Asia in search of lower costs, leaving the manufacturing industry crippled. As the U.S. economy begins to climb and overseas Continued on Page 91 Continued on Page 91 Continued on Page 101 Continued on Page 101 Continued on Page 91 WUNDER-BAR'S WIRELESS POUR SYSTEM: POUR, MANAGE AND PROFIT QUALITY CANDY: TASTE THE QUALITY DIFFERENCE TODAY HIMI PRODUCTS FEATURED AT SHOW SEED DIGITAL MENU FROM ITSOFT U.S. VS. INTERNATIONAL EXPANSION: WHY BRINGING PRODUCTION BACK TO THE U.S. WAS A GOOD MOVE Everything ShopKeep does is about empowering small business owners to 'Take Back Main Street' by using technology that has tradition- ally only been available to large chain restaurants. The cloud-based, point of sale solutions that the company provides for full- and quick-service restaurants and bars helps SAVE TIME, MONEY WITH SHOPKEEP'S SERVERLESS An interview with Stu Waters, Founder and CEO, Stu's Heritage Foods LLC. RDN: Tell our readers about your company. SW: Stu's Kitchen is a company founded on the idea that simple ingredients and simple techniques can create incredible flavor. We An interview with Yvonne Heyne, CEO, Nextx. RDN: Why NextX? YH: Major food and beverage brands have been lever- aging our best-in-class solutions on a global scale for nearly 20 years. Continued on Page 86 Continued on Page 101 Continued on Page 86 MAKE THE PERFECT BLOODY MARY EVERY TIME SMARTSOLUTIONS: NEXTX'S REVOLUTIONARY MOBILE SOFTWARE PLATFORM