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Re s ta u ra n t D a i l y N e ws Tu e s d a y, M a y 2 0 , 2 0 1 4 3 8 CAN A HOT HOLDING CABINET ENHANCE YOUR SUSTAINABILITY EFFORTS? According to a National Restaurant Association survey of 1,300 chefs, the one trend still expected to dominate all trends in 10 years is environmental sus- tainability. On this year's survey, it ranks No. 3, but when asked which current culinary trend will still be the hottest 10 years from now, environmental sustain- ability took the lead with 38 percent, outpacing other current trends. Clearly, environmental sustainability is an increasingly important influencer for foodservice operators when making operational decisions. While environmental sustainability tactics can mean increased costs, there are definite solutions for operators that help with sustainability efforts, plus reduce costs. The Cambro Combo Cart Plus ® is not only Energy Star rated, but it has also received endorsement from the Green Restaurant Association. Both the full-sized and half-sized Combo Cart Plus models are designed to dra- matically save energy. The tall cart (CMBPH) is on average over 50 percent more energy efficient than leading compet- itive metal cabinets, while the low cart (CMBPLH) is over 180 percent. How is that possible? Thick insula- tion is the key to retaining heat and reducing the workload of the cart's heater, making it considerably more ener- gy efficient. Gentle, non-radiant heat cir- culates consistently from the front to the back of the cabinet, optimizing food quality. When the unit is unplugged, the insulation continues working hard to keep food safe and hot for hours, without electricity or the expense and waste stream produced by canned fuel. Check out more amazing features of the Combo Cart Plus at www.cambro.com/seethecart. It is definitely a step in the right direction if you want to be in front of the hottest trend, now and for years to come. To see the Combo Cart Plus and other systems to help you support your sustain- ability, food safety and efficiency initia- tives, please visit Cambro at booth #3412, www.cambro.com or contact Cambro Customer Service at 800-833-3003. DOT•IT RESTAURANT FULFILLMENT: FOOD ROTATION LABELS Dot•It offers food rotation labels in four types of material that cater to any label- ing need you may have: Dissolve•It ® dissolves completely in 30 seconds, under any water temperature. This eliminates the task of scrubbing sticky residue off of reusable containers. Mighty•Peel ® is durable, with a spe- cial removable adhesive that allows the label to be removed cleanly every time. It's also water resistant and can be reap- plied to a different pan if needed. Ultra•Removable ® is a removable material with a basic paper face, which makes it the most cost effective option. It makes a great removable alterna- tive that is suitable for a dry environment. Cold•Temp ® is a strong, permanent adhesive that is designed for freezer applications such as frozen containers or containers that will be submerged in ice. If you can't find what you need in Dot•It's large stock of labels, you can submit your own design, or use its creative team to develop the product that's right for your business. For more information, visit www.dot itlabels.com, call 800-642-3687 or stop by booth #1618. AMERICAN DRYER INTRODUCES ADVANTAGE SERIES HAND AND HAIR DRYERS A response to customer preferences, coupled with progressive thinking, pro- duced industry-leading technology recently as American Dryer rolled out its mid-line Advantage™ series hand and hair dryers. The company has created a 21st-cen- tury hand and hair dryer series to offer customers an attractive, very affordable alternative to the company's fastest and most powerful dryers. The Advantage series provides 25-second dry times and quieter operation that is ideal for applica- tions including many schools and health- care facilities, as well as a range of other restrooms. Cost-effectiveness, economi- cal design, universal voltage and energy efficiency are among the Advantage series' other chief benefits. "Advantage is the only truly mod- ern-design mid-line dryer on the market, and it directly responds to some cus- tomers' preferences for quieter, more compact and effective hand dryers," American Dryer Vice President of Sales and Technology Michael Robert said. "Older technology is no longer accept- able for discerning customers, no matter what their price point. This is a well- rounded, high-performing dryer series that is the best choice for a considerable number of applications." With this new series, American Dryer provides facilities with the option to reduce sound while still offering an attractive 25-second dry time. In many settings, reduced sound and less air velocity on the hands can be especially important features. Unlike competitors' dryers, and in sync with all new American Dryer mod- els, the Advantage series features the compact design that architects and con- tractors prefer. The Advantage dryer is also available as a hair dryer, a popular option for gyms, fitness centers and other settings where patrons may wash their hair. Advantage is made in the United States and includes universal voltage, from 100-240 volts, 50/60Hz. The dryer configures itself to your voltage, mak- ing installation easier. The updated dryer also offers many of the benefits as American Dryer's eXtremeAir series, including the same efficient micro- processor-controlled sensor. Each Advantage dryer is compatible with all of eXtremeAir's ADA-compliant acces- sories (Wall Guard, Recess Kit and Adapter Plate). It offers a fixed nozzle and a five-year warranty. Notably, the Advantage series serves as the 21st-century replacement for American Dryer's traditional DR series. First manufactured in 1988, the DR series was updated in the 1990s. American Dryer, committed to offering a full line of dryers for all customer preferences, developed Advantage to incorporate new technologies rather than simply tweaking DR's traditional design. In recent years, updating con- ventional models or simply continuing to offer older technology has been typi- cal industry practice for mid-market dryers as attention has shifted to high- end options. According to Robert, "Consequently, Advantage now boasts the industry's best overall mid-line dryer with low cost and the best fea- tures of any dryer in its class. For exam- ple, Advantage uses only 1400 watts, compared to the DR series' 2300." For more information, stop by booth #5408. BEVERAGE-AIR CELEBRATES 70 YEARS OF AMERICAN INNOVATION Beverage-Air, manufacturer of a com- plete line of commercial refrigeration products, announced that 2014 marks the 70th anniversary of the company. Beverage-Air, founded in 1944 by John Buffington in Punxsutawney, Pa., became the leader in the foodservice industry by inventing the first horizontal, forced-air cooler in the Deep Well Series. The company was then known as The Punxsutawney Company with a trade name of "Beverage-Air." As the business steadily grew and the demand for commercial refrigeration prod- ucts increased, John brought his brother Herman Buffington on board to help con- tinue to grow the business. This venture would help to make Beverage-Air a nation- wide commercial brand by the late 1950s and early 1960s. By 1950, Beverage-Air further developed the "air cooled beverage system" for horizontal coolers and expand- ed the product line to include shallow wells, club bars, dairy models, cube makers and direct draw systems. With business booming in 1958, the decision was made to build a new manu- facturing facility in Spartanburg, S.C. This facility became the corporate head- quarters and the company was renamed Beverage-Air. The industry's first glass door merchandisers and reach- in coolers were produced at this facility beginning in 1966. To accommodate continued growth in 1969, a second facility was built in Brookville, Pa. The original Punxsutawney Company closed its doors and all operations were moved to Brookville and Spartanburg. These facil- ities would see numerous expansions between 1972 and 1990. To meet cus- tomer demands and manufacturing requirements, Beverage-Air constructed a third facility in HoneaPath, SC in 1995. Throughout the years, the company changed ownership by way of several acquisitions. In 1972, Buffington sold the company to Tannetics, Inc., and was operated by Clinton G. Gerlach. Tannetics was sold to Gerlach Industries, Inc. in 1983. Gerlach Industries, Inc. made the decision to sell the company to Specialty Equipment Companies, Inc. in 1986. Beverage-Air remained a part of Specialty Equipment until it was sold to Carrier Corporation, a subsidiary of United Technologies Corporation in the year 2000. Finally in 2008, the Ali Group acquired Beverage-Air. The Ali Group is the largest and most diversified global leader in the foodservice equipment indus- try, consisting of 76 brands worldwide. In 2010, the corporate headquarters was relocated to a newly constructed, LEED ® certified facility in Winston-Salem, N.C., where it remains today as part of the Ali Group North America Campus. In commemoration of its 70th anniversary, Beverage-Air has published a collectible 2014 Calendar that illus- trates old/new model innovations with product benefits and features throughout the years. To receive a copy of the limit- ed edition calendar, please contact Beverage-Air at sales@bevair.com. For 70 years, Beverage-Air has been dedicated to being the leader in innovative refrigeration equipment solutions. The goal of the company is to blend its heritage of leadership, excep- tional product quality and solution based engineering to provide customers with a comprehensive range of refriger- ation equipment and unmatched after- market service. Beverage-Air is a glob- al leader and preferred manufacturer for commercial refrigeration products in the foodservice industry.