Issue link: http://osercommunicationsgroup.uberflip.com/i/310743
Re s ta u ra n t D a i l y N e ws Tu e s d a y, M a y 2 0 , 2 0 1 4 2 6 HONEY SMOKED FISH HIGHLIGHTS THE BENEFITS OF ITS PRODUCTS As the show winds down, this is the per- fect opportunity for Honey Smoked Fish to ask you for your business and review all of its tremendous advantages. The company provides hot, lightly smoked salmon that's fully cooked, ready to eat out of the package and always consistent. Honey Smoked has a secret firing process where the honey seals around the salmon, locking in all the healthy Omega 3s, resulting in a moist and flavorful product that's gluten-free and diabetic friendly. Its also a concentrated superfood, so you only need one to three ounces to create new dishes. Honey Smoked Fish Corporation only uses center-cut hickory wood and all-natural ingredients that's 99 percent boneless and a low protein cost that can help make you money. Honey Smoked Salmon is also extremely versatile, and can be used for breakfast, lunch, dinner, appetizers, salads or anywhere on your menu. Honey Smoked Salmon is also certified kosher. This is a healthy pro- tein menu option that's cooked and shipped to order, which is always fresh, never frozen, and vacuum sealed for long term shelf life. The compa- ny only uses the freshest salmon available on the market throughout its nationwide sam- pling program. Honey Smoked Fish Corporation has everything in place to assist you with products from the company's website that's designed as a tool and resource for you to use: www.honeysmokedfish.com. Take a virtual tour and see for yourself the quality driven content from the company. The company also offers a strong network of distribution partners to ensure timely and smooth nationwide deliveries. Take the time to like the compa- ny on Facebook at w w w . f a c e b o o k .com/honeysmokedfish, for more on Honey Smoked Fish Company's truly unique product that will allow you to establish signature items that set you apart from your competition. For more information, visit booth #4468. After the show, learn more at www.honeysmokedfish.com. SCHROEDER AMERICA TAKES A BITE OUT OF DRINK QUALITY ISSUES RELATED TO BAR GUNS At this years NRA expo, Schroeder America is introducing a lot of new tech- nology. One new dispenser to get excited about is the ice cooled dispenser with plug-in bar gun technology. This system is unique in that soft tubing and insula- tion from the cold plate fittings are no longer needed. The benefits to this design are improved drink temperature, improved carbonation and simplified installation. With cold carbonation incor- porated, the unit requires very little in the way of installation, as installers simply connect water, CO 2 and syrup lines to the free standing or drop- in units allowing for a single CO 2 pressure to drive this unit. For many years, bar guns have been known for casual drink issues and poor tasting drinks. Schroeder America maxi- mizes drink quality in three platforms with many bar gun choices. New for 2014, Schroeder America has launched the 30x23 ICD, which joins an already established family to include the 15x23 and 23x23 dispensers. With the purchase of one of these systems, an operator can rest assured that his customers are enjoying a quality beverage with the right amount of carbonation. From a service perspective, tech- nicians do not have to worry as the same high quality parts used in the Standard and Flow regulated bar guns that have proven themselves in the field for years are being utilized in this great new platform. Schroeder America has once again raised the bar on drink quality and bar guns! Jud Schroeder, Co-founder of Lancer Corp, continues to push new ideas forward for the beverage world to see, use and enjoy. "There are many great ideas in our labs that have yet to be seen" said Schroeder, when talking about the future of bever- age quality. Schroeder America, headquartered in San Antonio, Texas, con- tinues to be a valued sup- plier to world's largest syrup manufactures and chain accounts across the globe. If you want to under- stand more about its products, you will need to visit booth #821 for a demonstra- tion by one of the sales professionals. For more information, visit www.schroederamerica.com, call 210- 662-8200, email ab@schroeder america.com or stop by booth #821. LOLLICUP USA BRINGS MANUFACTURING BACK TO THE U.S. Lollicup USA domestically manufactures and distributes Karat paper and plastic disposable foodservice products, and Tea Zone coffee and beverage supplies for thousands of retail business accounts, including several Fortune 500 restaurant franchises. Over the last 10 years, Lollicup USA has evolved from a neighborhood bubble tea café into the QSR leader for paper and plastic food packaging solutions. Serving over 30,000 businesses, Lollicup USA also produces its own beverage product line, Tea Zone, and has estab- lished strategic partnerships with Ghirardelli, Torani, DaVinci, Caffe D'Amore, Jet, Monin, Big Train, Cappuccine and MoCafe, serving as a Master Distributor of these products across the United States. In 2013, after many years of expand- ing its market presence, Lollicup USA relocated its headquarters to a new 300,300 square foot facility in San Bernardino County, Calif., which houses a new manufacturing plant, bringing pro- duction back to the United States. Production and warehouse areas take up over 90 percent of the new headquarters, increasing inventory and allowing the company to improve upon current order lead times. In addition, the company operates two warehouses in Sumner, Wash., and Summerville, S.C., and is able to service the entire United States quickly and efficiently. While many American compa- nies rely on out- sourcing manufac- turing, Lollicup USA is bringing manufacturing back to the United States. Creating goods that bring in the income which supports the service econ- omy, U.S.-based manufacturing is criti- cally important and manufacturing jobs are the foundation of the American economy. "By taking the first steps in bringing manufacturing back to the U.S., we've created more career oppor- tunities in the San Bernardino County and aim to improve the U.S. economy," said Alan Yu, Co-founder and CEO of Lollicup USA. Jobs in the manufacturing sector provide middle-class jobs for millions of Americans and offers economic opportunity to hard-working middle- skill workers, cre- ating upward mobility which broadens and strengthens the middle class. Higher-skilled service jobs, including accountants, engineers and lawyers, are also involved in the manufacturing sec- tor and are critical to American tech- nology and innovation leadership. The key to Lollicup USA's success is its satisfaction-guaranteed approach to each and every one of the thousands of customers they have worked with across the nation. As the QSR leader for paper and plastic food packaging, Lollicup USA has become the single- source solution for all beverage and foodservice needs. For more information about Lollicup USA, Inc., please visit booth #1657. DAYMARK'S 9700 FOOD ROTATION TERMINAL – PROTECTING YOUR BRAND DayMark ® Safety Systems recently launched the 9700 Food Rotation Terminal. This versatile label printer fea- tures a large full color display, side-by- side dual printers and a drop-in loading function that is designed to help save time, cut waste and reduce the risk of food spoilage in kitchens. While DayMark's 9700 may share some of the same physical traits as other label terminals on the market, it offers a few features that differentiate it from the competition, such as a complete range of patented direct thermal DissolveMark™ labels, engineered specifically for the 9700: the DayMark Menu Editor, an exclusive feature designed and added to the 9700 to make menu updating faster and easier; the Batch Print Feature, developed by DayMark, which allows employees to quickly print daily lists of regularly prepped items; and the DayMark Tech Support Team, an Ohio-based world-class call center that is available around the clock for 9700 support. Jeff Palmer, President of DayMark, said, "DayMark Safety Systems has been a foodservice industry leader since 2005 because of our commitment to our customers. Each year we strive to provide our customers with innovative solutions, and this year was no exception, with the launch of the DayMark 9700 Food Rotation Terminal. Paired with our patented DissolveMark label technology and the best support team in the industry, we've created a cus- tomer experience that can posi- tively impact their business." About DayMark Safety Systems Founded in 1989, DayMark is an industry leader in safety systems for commercial and non-com- mercial foodservice operations, headquartered in Bowling Green, Ohio. When you partner with DayMark, The Difference is Night and Day™. For more information on DayMark's FAK35, call 877-432-9627, visit www.daymarksafety.com, email sheim@daymarksafety.com or stop by booth #3201.