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R e s t a u r a n t D a i l y N e w s Tu e s d a y, M a y 2 1 , 2 0 1 3 7 4 EXPAND YOUR BEVERAGE, FOODSERVICE EQUIPMENT LINE WITH GMCW GMCW™ offers an unmatched selection of beverage equipment and a comple- mentary food service equipment line that is the single source equipment solution for the industry. GMCW has a passion for product innovation, quality workmanship and world-class customer service. This passion results in profitable solutions for customers and partnerships that ensure long-term success. GMCW is committed to offering operators high-quality equipment that helps them meet the demands of their customers in the most profitable, inno- vative way possible. The growth of specialty coffee in non-café environ- ments represented an opportunity for GMCW to offer their customers a solu- tion that would allow them to serve café-quality espresso-based beverages in any location without the need for a trained barista. GMCW is proud to exclusively partner with N&W Global to bring Necta Super Automatic Espresso Machines to the United States. N&W, an Italy-based company, has a long her- itage dating back to 1929. Up to this point, N&W's Super Automatic Espresso Machines had primarily been available in Europe with only limited distribution in the U.S. GMCW will offer the Korinto and Kobalto models, each of which allow the user to create a variety of specialty hot beverages using fresh coffee beans, solubles, and fresh milk (optional). GMCW/N&W's unique solution to specialty coffee allows operators who were once limit- ed by budgets and staffing to profitably enhance their current beverage pro- gram to include fresh cappuccinos, lattes, mochas and more. GMCW continues to work with an eye to the future. New product and tech- nology development is conducted with customer satisfaction and success at the forefront. GMCW is constantly work- ing to anticipate and respond to bever- age, food, and consumer trends that will impact their customers. Additionally, equipment is designed to utilize the most appropriate, advanced technology that will allow operators to create the most profitable, innovative beverage program possible. For more information, visit www.gmcw.com or contact Suzannah Stephens by emailing sstephens@gmcw.com or calling 502-357-2277. generations of the Andreoli family have been focused on finding new and better ways to meet customer needs, developing systems that help the com- pany to exceed expectations and design ways to improve the industry for today and tomorrow. Recently, Baker introduced its National Account Center. The depart- ment was designed to support companies with multiple locations in a number of states by streamlining the billing process- es, saving time and energy and providing consistent, high-quality service from coast-to-coast. The Baker National Accounts Center provides one point of contact, one monthly bill―and ensures that customers have one less thing to worry about! Baker Commodities' National Accounts Center provides top-quality grease management, plumbing and rendering solutions and is backed by 24/7/365 customer service and local technicians. The company provides a broad spectrum of services including grease collection, trap pumping, hydro jetting, power washing, plumbing and rendering. Additionally, Baker offers a com- plete line of unique, proprietary indoor and outdoor tanks for grease collection that are easy to use, provide added employee safety in each store and help Baker Commodities (Cont'd. from p.1) to prevent outside grease theft. Baker Commodities' R&D department is con- stantly working to develop new and innovative equipment that will provide greater efficiency and cost savings to customers. Baker Commodities' National Accounts Center offers ease and conven- ience. It offers one national toll free phone number that customers can call for top quality service, 24 hours a day, 7 days a week: 855-4-BAKER-0 (855-422- 5370), one email address for all immedi- ate needs: email nationalaccounts@ bak- ercommodities.com, one point of contact for billing and technical inquiries and one bill with complete reporting of all stores and all services. With their commitment to sustain- ability, Baker Commodities will continue to search for ways to save customers time, money and resources in the years to come. For more information, visit www.bakercommodities.com or "like" the company on Facebook at Baker Commodities Inc. Ed Candioty is National Account Manager of Baker Commodities, Inc., the nationally trusted name in rendering and grease management since 1937. For more information on Bakers Commodities, head to booth 1385 at the NRA Show. After the show, call 855-4-BAKER-0 or visit www.baker- commodities.com. ed gluten-free bakery, totally separate from the main bakery. The products in both bakeries are fully baked and frozen. Just thaw and serve, or place on your retail shelf and sell. R.W. Bakers Co. takes pride in the high quality of products produced in both of their bakeries. The gluten-free bakery operates at less than 5ppm gluten levels, which is far below the FDA standard, 20ppm or less. This means peace of mind for the celiac and gluten intolerant. R.W. Bakers Co. (Cont'd. from p.1) The company is committed to pro- viding the foodservice, industrial, retail- in-store-bakery food channels, with high quality, flavorful products, that are com- petitively priced. The company is also a major co- packer of bakery products for many nationally known food companies. R.W. Bakers Co. a full service bakery manufacturer. Stop by and take a look. For more information visit www.rwbak- ers.com, call 231-799-9360―or just stop by booth 8013 at the NRA Show. flexibility and affordability, ultimately, replacing its high-capacity predecessor, OZ Winebars ® ―the first wine preserva- tion system to have gained comprehen- sive NSF Sanitation and UL Electrical Safety Certifications. ProWine continues its quality tradition today. ProWine's core line, n2Vin, offers several models to serve the differing needs of operators, each offering temper- ature control for five active bottle selec- tions while holding a companion, replacement bottle for each label within finger's-grasp while utilizing preserva- tion gas source choice of in-house bulk or gas canister. After all, the big idea is to empty those bottles! The n2Vin lineup features several different models. One is The Standard Manual Tap model, which is appropriate for most venues. There's also the single- portion Flite Deck (n2-e) model, which combined with a free-pour feature offers excellent high speed portion control and is appropriate for pouring numerous small-glass portions in wine flights and sampling. A third option is the 3-portion n2-Infinity model (offered in variable and quoted per configuration require- ments), which provides stand-alone serv- ice, hospitality POS interface with all associated sales tracking, and/or cus- tomer smart card operation for self-select environments. There are also card-acti- ProWine Products (Cont'd. from p.1) vated systems are also available in the n2Vin model line and all models have the ability to configure multiple units per customer requirements. ProWine's Wine Steward SR line is easily integrated into most back bars at the counter or on existing bottle shelves. With surprisingly little little commotion, it offers the security of extended open bottle life, while meeting your cus- tomer's demands for increased wine choices. The SR delivers an industry- unprecedented 16-wine preservation and service setup for less than $3,000. Operator's priorities vary, but wine by the glass is an indisputable, well- established profit generator promoting powerful customer loyalties if managed well in an appropriate scale, enhance- ments to your wine program pay off. "If we produced only complex and costly electronic vending machines as some do, we'd figure out a good story to tell you why you had to have it. However the equipment I discuss with a winery is very distinct from a hotel chain. We make and sell what our customers need for 'their' customers and that means quality equipment choices," said Geoff Daly, President of ProWine Products. "ProWine offers its diverse range of wine service equipment to help move your wine busi- ness to the next level rapidly and sensibly." Call ProWine Products at 616-494-0100 or visit www.n2vin.com for more information. GENERAL: A LONG LEGACY IN FOOD EQUIPMENT General has led the way in foodservice equipment innovation, quality and serv- ices since 1955. "To be a successful brand for 57 years, especially in the ups and downs of economic trends, has been the source of much pride for General and The Legacy Companies," said Teresa Asbury, Vice President of The Legacy Companies. The brand that was built on slicers has evolved into offering a variety of high quality mixers, meat processing equipment, vegetable cutters, coffee, tea, heating and cooking equipment, and a full line of faucets and fittings. Recently, General launched feature packed microwaves. These products add to a product line that is most simply stat- ed as unparalleled performance at a value that cannot be beat. As with all General products, the microwaves are designed for simplicity of use, reliable perform- ance and optimal efficiency. This well-rounded product portfolio and General's legacy helps the company react and adapt well to shifting trends. When new products are available, General's service technicians easily inte- grate the new product into existing com- mercial kitchen set-ups. Equipment operators and customers see a real benefit to General's many years working with food service equipment. "Our sales team and technicians knowledge reduces the need for expen- sive and complicated assembly and serv- ice," Asbury said. "They have the ability to know when to access new equipment, and fully support and service existing equipment." In order to perform well in the most demanding foodservice industry environ- ments, all General products are designed, manufactured and rigorously tested. Visit the company website at www.gen- eralfoodservice.com. For more infor- mation, contact Teresa Asbury, Vice President at tasbury@thelegacy- companies.com.