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R e s t a u r a n t D a i l y N e w s Tu e s d a y, M a y 2 1 , 2 0 1 3 5 0 CROCS@WORK CHELSEA SHOE: WORK NEVER FELT SO GOOD Crocs™ has long been known for offer- ing comfort footwear. Utilizing the same proprietary closed cell resin Croslite™ technology that sets Crocs footwear apart from the rest, Crocs@work™ work shoes provide professionals in food service, restaurants, hospitality, hospitals and healthcare industries the ultimate in com- fort footwear designed to meet work- place standards. Crocs@work work shoes provide superior comfort to workers on their feet for long periods of time. With a closed heel design and its Crocs Lock™ tread with special slip resistant benefits (tread that provides slip-resistance that meets industry standards), the Chelsea (#12936) shoe is perfect for kitchen afi- cionados, wait staff, hostesses and more. Additional design elements include an easy to clean leather upper, as well as a supportive arch and Croslite midsole to ensure all-day comfort. The Chelsea product is available in three colors, retails for $69.99 and come in women's whole sizes 4 to 11. Some of the features and benefits include slip-resistance, being built for a purpose, value priced and lightweight for all day comfort. The 16 styles in the Crocs@work work collection have undergone durabili- ty and comfort testing to ensure that Crocs@work work shoes are designed not only to exceed your foot's expecta- tions—but professional industries' expectations as well. All 16 products in the Crocs@work line carry the APMA "Seal of Acceptance." The Crocs@work Bistro, Bistro Vent, Mario Batali Bistro, Mario Batali Bistro Vent, Neria Work, and Mercy Work have been awarded the Chefs in America "Gold Medal" for most comfortable work shoe. The Crocs@work work shoes—footwear for the way you work! To learn more about Crocs@work work shoes or to order a pair of Crocs work shoes, visit www.crocsworkshoes.com. See Crocs at booth 2052 and after the show visit www.crocsworkshoes.com, call 303-848-7399 or email crocsat- work@crocs.com. DAYMARK'S FAK35 CHANGES THE FIRST AID LANDSCAPE DayMark Safety Systems is well known in the foodservice industry as a leader in safety throughout the kitchen. In recent years, the company has offered its OSHA-compliant FAK50, FAK25 and FAK10 first aid kits for foodservice facil- ities large and small. Recently, DayMark was proud to introduce the latest addition to its line of innovative first aid kits, the DayMark FAK35. This new kit continues the tradition of being not only OSHA compliant but also meeting ANSI/ISEA Z308.1-2009 compliance. Because of its size, FAK35 is recommended for businesses of 35 employees or less, making it the perfect size for a large percentage of establish- ments. While most first aid kits tend to force customers to maintain a large num- ber of individual SKUs for each item in their kit, the new DayMark FAK35 fea- tures just six refill bundles. Each of the bundles contains several first aid refills, making the kit easier to maintain and leads to more efficient replacement ordering. One new item that can only be found in the DayMark FAK35 is the Easy Access Bandage™. These highly visi- ble blue bandages offer a removable "tab" that easily pulls off, allowing you to remove the bandage from its wrapper without compromising its sterility. Easy Access Bandages are exclusive to DayMark in the foodservice industry. Other key features of the DayMark FAK35 are locking tabs that securely hold refills and a case large enough to store extra refills if necessary. The case is wall-mountable for easy access in case of an emergency and also features a planogram in its design so that you always know where to replace its refills. Each refill box contains a color-coded dot that corresponds to the ANSI color standardization for unitized refills and has the content's SKU number printed on it for easy reordering. Private brand- ing of the FAK35's case is also an available option for those that purchase the first aid kit for their business. The new DayMark FAK35 is com- petitively priced and will be available through most major foodservice dis- tributors. For more information on the FAK35 or to learn about ways to cut down on common burn and cut injuries, call us at 800-847- 0101, visit www.daymark.com, email imcclellan@daymarksafety.com or stop by booth 3201 at the NRA Show. GREEN WAVE BRINGS UNIQUE, FUNCTIONAL TABLEWARE THROUGH ITS PRODUCT LINES Green Wave International, Inc. well into its second decade of bringing innovation to the food service disposable market with unique and extremely functional environmentally preferred tableware is extending its leadership with several new and exciting products. In the forefront of innovation, Green Wave has added to the product offering with products years ahead of competition, much like the company set the pace 12 years ago with the introduction of bagasse. Here are a range of product offerings from Green Wave: Ultra―Compostable cornstarch to- go containers, plates and cutlery with the outstanding characteristics of withstand- ing high heat in excess of 220 degrees Fahrenheit and having met the require- ments of B.P.I. certification for compost ability. Product is available in black or natural and is only available through Green Wave. Ovation―A unique blend of sugar cane and wheat stalk that is "marble like" in appearance and more durable than any other bagasse product made. The Ovation line encompasses the entire line of plates, bowls, platters and to-go containers all at remarkable very competitive pricing. This product is the second generation of bagasse products from Green Wave and far exceeds performance and appearance of any bagasse product available now. Green Squares―A square plate made from sugar cane to bring to the market a vehicle to enhance your presen- tation while maintaining the "green ini- tiative "of Green Wave. There are four sizes available: 6-by-6 inch, 8-by-8 inch, 10-by-10 inch and 6-by-10 inch tray. Green Squares have been tested and requested by the leading chefs in the United States. Evolution―Our bagasse product was introduced to the United States market 12 years ago. This product changed the concept of a to-go container from one of transporting to that of performance. See the breadth of the line at booth 7140 and speak with the management of Green Wave who can help you be "green" eco- nomically. The Wave―Coming soon, a com- plete line of compostable hot/cold cups and soup containers with a compostable lid! Now you can offer a completely compostable drinking cup and lid avail- able with Green Wave. For more information on Green Wave stop by the NRA Show booth 7140. CAMBRO: SERVE CRISP, FRESH SALADS ANYTIME, ANYWHERE WITH NO ELECTRICITY Fashion or utility? Healthy food or good tasting food? These answers no longer need to be mutually exclusive. With the Cambro Versa Food Service System, commercial and non-commercial food- service operators can provide customers with healthy fresh fruit and vegetable offerings with stylish modular compo- nents that can be arranged in numerous configurations to meet space require- ments, frequent menu changes or mer- chandising needs. The Versa Food Bar ® and Work Table Ultra Series are part of the Versa Food Service System which offers custom designed systems without the custom price. All Versa Food Service System components are portable, NSF compliant, made of durable easy to clean plastic and are designed for both indoor and outdoor use. The Versa Food Bar Ultra Series is unequalled in versatility, durability and mobility. Stylish, non-electric and com- pletely portable, this Food Bar keeps food or beverages cold for hours with either ColdFest ® Pans and Crocks or Buffet Camchillers ® . The Food Bar sneeze guards are NSF compliant and can be set-up or knock-down to easily fit through a standard 36 inches (91.5 cm) doorway and to maximize storage space. The ergonomic molded-in handles on both sides ensure easy maneuvering. Ultra Series models fea- ture two storage cabinets that can be secured with a padlock and hold up to 50 pounds of non-perishable items. The Food Bar is avail- able in two sizes and a vari- ety of colors to match any decor. The five-foot (152 cm) Food Bar can hold four full-size pans and the six-foot (183 cm) Food Bar can hold five full-size pans. When used with the Cambro Divider Bars the Food Bar can also hold a variety of pan sizes as small as 1/6. The Versa Food Service System offers a vari- ety of options for the Food Bar including tray rails, end tables, merchandising sign, lighting kit and connectors. The Versa Food Bar Ultra Series is popular with schools since it is the per- fect solution for breakfast grab-and-go stations, breakfast in the cafeteria, increasing fresh fruit and vegetable offerings and as an alternative food line when coupled with a Versa Cart for a POS sys- tem. This Food Bar is also ideal for use at restaurants such as pizzerias or long- term care facilities that want to comple- ment their menu with a salad bar. Cambro Manufacturing is based in Huntington Beach, Calif., and is a lead- ing manufacturer and supplier of equip- ment and supplies to the foodservice industry worldwide. For more information on the new Versa Food Bar and Work Table Ultra Series and other Cambro products, visit NRA Booth 3224, www.cambro.com or con- tact Cambro Customer Service at 800- 833-3003.