Oser Communications Group

Restaurant Daily News May 20 NRA 2013

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R e s t a u r a n t D a i l y N e w s M o n d a y, M a y 2 0 , 2 0 1 3 7 4 STERNOCANDLE LAMP LAUNCHES TOP PERFORMING PORTABLE 15K BTU STOVE Research shows that an increasing number of foodservice professionals are looking for new and creative ways to engage customers. Action-station cooking is not only easy do but very profitable. The SternoCandleLamp 15,000 BTU Portable Butane Stove with Wind-Block attachment is ideal for remote 'on-site' cooking. Powerful and portable, this commercial-grade stove provides superior performance indoors and out. The product offers commercial- grade heat, which delivers 15,000 BTUs of power on highest setting. Its wind- block attachment makes it the top choice for outdoor use. It's portable (and comes with durable carrying case) and fully fea- tured. The Piezo electronic ignition with safety lock and auto-safety shut-off sen- sor make it safe and it's also easy to clean. Utilizing a SternoCandleLamp 8- ounce Butane Fuel Cartridge the CSA certified lamp also comes with a durable carrying case. Here's what some of America's top caterers are saying about SternoCandleLamp's 15,000 BTU Professional Butane Stove: "Brought ice-cold water to full boil 3 times faster than the butane stove we've been using!" – Festivities Catering, San Diego "Amazing power plus wind-block attachment makes it great for outdoor events." – Melange Catering, Houston Stop by booth 7219 to see the company's full line of butane powered appliances. About SternoCandleLamp Recognized for genuine caring backed by the experience and insight that customers trust, SternoCandleLamp is dedicated to being the most trusted provider of inno- vative heat and light solutions to the foodservice industry. For more information visit www.SternoCandleLamp.com, email sales@sternocandlelamp.com, call 877- 526-7748—or stop by booth 7219 at the 2013 NRA Show. UNIE: A NEW COLLECTION OF GLASSWARE FROM DURALEX Duralex presents Unie, glassware designed to create a memorable presen- tation for beer tastings at the bar or the table. Made in France of tempered glass, these glasses raise the bar in beer tast- ings, offering clarity and durability for years. An artisanal crafted beer should be presented in a scratch-free, ultra-clear EMILE HENRY'S GASTRON COLLECTION UPGRADES THE HOTEL BUFFET Emile Henry's Gastron ® , made of Emile Henry's High Resistance, HR ceramic ® is replacing basic hotel buffet pans. These beautiful serving dishes, created for professional use, are designed to endure and withstand the rigors of a professional kitchen, buffet and catering business. These richly colored and styled serving dishes are available in rounds, rectangles, squares, hexagons and plat- ters. All of the Gastron serving dishes fit together on a buffet with ease and balance. The dishes are stunning and continue to look like new with heavy use. Gastron outperforms other serving dishes. Designed for the buffet, American chefs are upgrading to Gastron. To find out more about Emile Henry, email foodservice@ emilehenryusa.com, call 302-326- 4800 or visit Emile Henry USA at www.emilehenryusa.com and in booth 6850. RÖSLE OFFERS TONGS FOR PRECISE TASKS Rösle's collection of tongs for Food Service are designed to make food prep safer and easier. The tong collection includes Fine Tongs, Universal Tongs, Locking Tongs and Salad Tongs. All of the tongs are made for durability and strength. The Fine Tongs are a specialty item that all chefs should own. These stainless steel tongs are just over 12 inches long and handle delicate foods with precision making all sorts of food service tasks easier. The grooved tips hold onto small items without damaging the food and the tongs are balanced for comfort. The tongs are also dish- washer safe. For more information, contact Foodservice@rosleusa.com and be sure to visit booth 6850. M'ELITE FROM MAUVIEL: A NEW COLLECTION OF HAMMERED, STAINLESS STEEL COOKWARE Mauviel presents M'elite, a multi-ply, hammered stainless steel cookware col- lection designed to cook and serve. The new collection is handcrafted in France and backed by a lifetime guarantee. M'elite pieces marry tradition and inno- vation. The domed lids and oval and paella shapes are simple yet elegant and gorgeous on the table. M'elite is designed for all cooking surfaces, including induction. Each of the pieces of cookware is 2.6 mm thick offering even heat distribution for fast, uniform, controlled cooking. The handles are fixed to the cookware with sturdy stainless steel rivets and the sides are high for larger meals. M'elite is oven safe to 680 degrees Fahrenheit. This cookware features cast stainless steel, stay cool, ergonomic handles engraved with the hallmark: Mauviel 1830. For more information, contact Mauviel at foodservice@mauvielusa.com or visit booth 6850. LEKUE'S TARTLET COMMERCIAL BAKING MOLD CREATES SAVORY, SWEET TARTLETS The Lékué Tartlet commercial baking mold efficiently bakes tartlets for par- ties or events. The 100 percent plat- inum silicone mold is made in Catalan, near Barcelona. The tartlet mold is one of 16 different molds available in United States. Lékué's patented R' System allows constant airflow, thus achieving faster cooking times and even results from center to edges. Lékué maximizes the use of surface space for each mold resulting in a large number of units pro- duced. The flexibility of the pure sili- cone allows bakers to pop or press the baked goods out of the molds minimiz- ing loss due to breakage or sticking. Contact Lékué USA at foodservice@lekueusa.com or visit LeKue USA at www.lekueusa.com. Be sure to visit booth 6850 at the NRA Show. drinking glass. Unie from Duralex offers this enduring transparency, revealing the complexity and beauty of a sensational beer. Duralex glassware, the mainstay of bistros and taverns in Europe, withstands the rigors of constant use. The tempered glasses are equally suitable for cold or hot drinks, conve- niently stackable, impact and chip resist- ant, microwave-proof and dishwasher- safe. Duralex is the only glass manufac- turing company that manufacturers all of its products in France. For more information, visit duralexusa at www.duralexusa.com or go to booth 6850. CHAMPION INDUSTRIES' RACK CONVEYOR DISHWASHERS DELIVER HIGH PERFORMANCE Champion ® Industries, manufacturer of a full line of premier commercial ware washing systems, has redesigned the E series Dual Rinse Single Tank and E series Two Tank Machines, combining energy saving and ease-of-use features to make the cleaning experience as simple as possible. The all new rack conveyors high- performance products provide the accessibility of a swing-out, high-access door design with targeted functions to fit high volume dishwashing. In addition to the ability to access everything instantly, the new swing-out door pro- vides extra insulation. All Champion's technological advances are incorporated in the E series, making them the most energy efficient machines on the market. The exclusive dual rinse technology, found on the DR models, fully rinses wares through a sec- ond rinse zone while consuming as little as 112 gallons of water per hour. All units come standard with self diagnostic con- trols and a full port ball valve drain for ease of cleaning. "When our customers can perform operations faster and more efficiently, it changes everything," says Joe Deckelman, Vice President of Sales and Marketing, Champion Industries. Champion is exhibiting in booth # 5001 at the NRA Show.

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