Oser Communications Group

Restaurant Daily News May 20 NRA 2013

Issue link: http://osercommunicationsgroup.uberflip.com/i/261550

Contents of this Issue

Navigation

Page 46 of 119

R e s t a u r a n t D a i l y N e w s 4 7 M o n d a y, M a y 2 0 , 2 0 1 3 ALTO-SHAAM PRESSES FORWARD WITH INNOVATIVE HALO HEAT TECHNOLOGY Alto-Shaam, a foodservice equipment manufacturer known for its revolutionary Halo Heat technology, continues to tout its products as the most innovative on the market. And the National Restaurant Association agrees. Alto-Shaam's CT Express Combitherm is the recipient of the 2013 Kitchen Innovations Award, and for good reason. On display at booth 4831 and the interactive Kitchen Innovations Pavilion, the newly re-launched CT Express Combitherm with an integrated catalytic converter, broiler feature, and smoking ability proves that Alto-Shaam has what it takes to change the way your kitchen runs. These unique additions provide cus- tomers with more options than compara- ble products currently on the market. With the integration of a catalytic con- verter that "scrubs" the airstream of nor- mal grease-laden byproducts, the CT Express has the versatility to be placed in areas without a hood. Going beyond the usual Combitherm technology, Alto-Shaam's CT Express can be used as a finishing oven, quickly and efficiently toasting sandwiches, breads and desserts with the new broiler feature. Place the oven away from normal production space to cut down on clutter and streamline your kitchen. The best part of all is that a fully functioning Combi oven with an integrated catalytic converter will take up less than a 2-foot width of counter space, creating an efficient and clutter- free workspace. The CT Express has something else for those wanting to set themselves apart from the rest―a fully functioning smoking feature. Experiment with unique flavors you can only get from smoking your favorite meats. Or, step outside the box and try cold smoking cheeses, fish and scallops in a way never before possible. Alto-Shaam was chosen in part because of its ability to address today's leading commercial kitchen equipment challenges with advancements in energy efficiency and sustainability, as well as versatility to conform to diverse restau- rant layouts. Innovations like the inte- grated catalytic converter from Alto- Shaam will have a substantial impact on the efficiency and success of restaurant kitchens, as well as the profitability of the restaurant itself. So, take a walk over and see for yourself. Available in a variety of colors, Alto-Shaam's new, re-launched CT Express Combi Oven with its EcoSmart design has the added features to help you truly "Express Yourself." For more information visit booth 4831 at the 2013 NRA Show. Afterward, head online to www.alto-shaam.com. CORKCICLE WINS 'BEST IN SHOW' AT RESTAURANT SHOW Corkcicle, located at booth 881, a new tabletop product took home best new tabletop product and Overall Best in Show at the International Hotel, Motel, and Restaurant show in New York back in November 2011. This new, innovative product is sweeping the industry as a more effective way to keep wine at the proper temperature without the hassle of an ice bucket. In addition to its beautiful design and incredible function, the Corkcicle makes a strong case as a replacement for the ice bucket. Every restauranteur knows the has- sle of the ice bucket: it takes up tons of storage space (either on a shelf, on the floor, the table, or in the freezer), it drips all over the place, and most importantly it makes wine far too cold. In addition, few restaurants have a solution for chilling down a room temperature red to the appropriate temperature. Corkcicle solves your storage problem, your over- chilled whites problem, and your non- chilled reds problem. The Corkcicle is a wine chilling cork that is inserted into a bottle of wine to maintain the optimal drinking tempera- ture of that wine while the bottle is con- sumed. The process works for whites and red wines, maintaining temperatures for already chilled bottles of white wine, while also bringing warm reds down to a more suitable temperature and making sure their flavors don't take a backseat to the alco- hol. Simply pour out the traditional "taste" to your guests for a bottle or red (or a full glass for a chilled white) to make room for corkcicle and then insert into the bottle to keep chill it or maintain its chill. Corkcicle does not affect the taste of the wine in any way, no different than your stemware would change the taste. Beyond success in homes and din- ing experiences across the world, Corkcicle has gotten quite a buzz in the media. The Corkcicle recently was awarded as one of Oprah's Favorite things in November 2013, won Best Hostess Gift honor from Gifts.com, highlighted as "Product of the Week" in Parade magazine, and "Best New Product" at the New York International Gift Fair (NYIGF) back in August 2011. In addi- tion, the product has been on "The Today Show", "The Martha Stewart Show", Real Simple, "The Early Show", In Style Magazine, US Weekly, O Magazine, Wired, The New York Times, Chicago Tribune, The Daily Buzz, "Good Morning LA", and reviewed by top outlets such as Epicurious, "This Old House", The Wine Enthusiast, Bottlenotes, House Beautiful, The Daily Sip, Food Beast, New York Magazine, and many more. Check out the Corkcicle at booth 881. LOOKING FOR QUALITY AUTHENTIC FLAVOR? PADILLA ISM HAS WHAT YOU SEEK Padilla ISM, is proud of the quality brands it represents and the strong part- nerships it has with them. One of Padilla ISM's oldest brands in its portfolio is La Morena ® , makers of chilies, salsas, beans and fruits. Over the last 40 years, La Morena has grown to be one of the top three nationally distributed brands in Mexico and a widely known premium brand in the category in the United States. Deeply rooted in the traditions and culture of old Mexico, the La Morena brand represents the traditional values of national pride, family and heritage to first and second generation Hispanics in the United States and is the brand of choice for authentic quality with the general market consumer as well. The time and care La Morena puts into preparing and canning all its products is sec- ond to none. Chilies are hand selected, pre- pared and packaged by size and fit for each can to be completely and consistent- ly filled with crisp peppers. The rich taste and aroma of Chipotle peppers in Adobe sauce are favored by personal, professional and celebrity chefs in both Mexico and the United States. La Morena products deliver consistent quality and flavor to those with discriminating tastes. For more information, visit booth 8138 at the 2013 NRA Show, go online to www.padillaism.com, call 904-524-9024 or email amy.colel- la@padillaism.com. NATURIPE: YOUR TOTAL BERRY SOLUTION Fresh berries from Naturipe are a cost- effective and customer-pleasing way to add more healthy items to your menu. Your customers will respond when they see their favorite strawberries, blueberries, blackberries and raspberries listed as fea- ture ingredients in your special dishes. That's why research is showing us that sales of new menu items featuring straw- berries increased 33 percent in 2011 alone! Naturipe is farmer-owned and made up of more than 700 small and medium working family farms in North and South America who define themselves less by commercial success and more by their commitment with providing the best pos- sible product. As the total berry solution, your one-stop shop for all things berries, Naturipe offers packaging options that are flexible for all operation types. Whether you need single-serve or bulk packages, fresh or IQF, Naturipe can tai- lor an order that's just right for you. Naturipe strawberries add sweetness and color to salads, entrees, desserts bev- erages and more. Grown and harvested in the U.S. and Mexico, they're available in both organic and conventional varieties as well as premium long-stem strawberries. Blueberries have become one of Americans' favorite fruits since research has identified them as a leading super- fruit, offering nutrition benefits not found in many other fruits, so you'll be glad to know that Naturipe can prom- ise you a year-round supply due to the multiple growing regions planted by our growers. Triple- inspected for highest quality, Naturipe blueberries are packed in numerous packaging sizes to provide the right options for any foodser- vice operation. Naturipe raspberries and blackber- ries add a touch of elegance to dishes when they're used in a garnish or finish- ing sauce, and they're a significant source of antioxidants, vitamin C and fiber. Delicate, sweet and flavorful, Naturipe raspberries deliver a mouth-watering taste sensation. In addition to fresh-pack berries, Naturipe has a full line of value added products especially for foodservice, including frozen berries, purees, juice, concentrates, dried cold infused berries, and the new ready-to-eat packaged blueberries. To help you minimize waste and max- imize profits, new RTE extended-life packaging lengthens the shelf life of Naturipe blueberries so they'll last for up to three weeks when properly refrigerat- ed. The RTE extended shelf life process and modified-atmosphere packaging pro- vides you with a product with better berry appearance and condition, more uniform color, and no need for cleaning, stemming or other time-consuming prep. With this variety of products and Naturipe's commitment to quality and availability, Naturipe is truly your "Total Berry Solution." For more information, visit Naturipe dur- ing the NRA Show in booth 9646, or after the show at www.naturipefarms.com.

Articles in this issue

Links on this page

view archives of Oser Communications Group - Restaurant Daily News May 20 NRA 2013