Issue link: http://osercommunicationsgroup.uberflip.com/i/261550
R e s t a u r a n t D a i l y N e w s M o n d a y, M a y 2 0 , 2 0 1 3 5 0 HONEY SMOKED FISH A COST-EFFECTIVE, MONEY-MAKING PROTEIN FOR YOUR MENU When Honey Smoked Fish Corporation refers to low protein cost, you might be asking exactly what does that mean? It means that the Honey Smoked Salmon is a cost-effective protein for you to incor- porate into your menu and if used prop- erly can make you money! The Honey Smoked team feels con- fident in saying this because of its one- of-a-kind smoking process which allows the company to lock in all the valuable omegas and moisture, concentrating the flavor into each bite. When all is said and done, something like 1 to 3 ounces to excite any menu item. The company doesn't cook it out but rather lock it in, achieving the perfect balance of smoke. Honey Smoked Fish Corporation likes to advertise lightly smoked flavor, which is not overpowering at all, creating a com- bination of health and taste. Think about it: You can take 1 ounce of the Honey Smoked Salmon at approx- imately .85 cents an ounce, create any number of appetizers or salads, and price it at a very favorable food cost margin. Your customers will be thrilled because of the taste and healthy value-added experience. You will be thrilled to be providing an outstanding meal choice with a bargain margin. To learn more just stop by booth 4468 where the Honey Smoked team can show you more. It all starts with the taste and we're showcas- ing a couple of items that'll make you say, "I never knew smoked salmon could taste this good." Come on by and put honey smoked fish to the taste test―and that's what separates the com- pany from its competition. Honey Smoked Salmon does one thing and one thing only, make the world's finest hot lightly smoked salmon. Please visit the company on the web at www.hon- eysmokedfish.com and click on the tour and you can see for yourself the quality and pride the company takes in every- thing it does. You can also like Honey Smoked Fish Corporation on Facebook at www.face- book.com/honeysmokedfishco. The Honey Smoked Fish advantage spans incredible recipe options, free product samples, shirts, videos and so much more. Stop by the Honey Smoked booth and see what all the buzz is about. For more information visit booth 4468 at the NRA Show. After the show learn more at www.honeysmokedfish.com. FORTE PRODUCTS DUNNAGE RACK STACKS UP AGAINST THE COMPETITION Restaurant Daily News interviewed Forté Product Solutions' SureStack™ Dunnage Rack. Here's the sensational story. RDN: Tell us about the role you play in food safety. SDR: When food service suppliers use me in their operations, I keep food ingre- dients 12 inches off the floor to prevent undesirable conditions, created by debris, insects and other contaminants, that lead to waste and profit shrinkage. RDN: Do you comply with NSF ® criteria? SDR: Yes, I am NSF certified. RDN: How do you compare yourself with aluminum racks? SDR: I am far superior to those metal racks. I am made of heavy duty plastic that will not dent or rust and I am more easily sanitized. Unlike aluminum, I won't overheat or overcool when exposed to higher or lower tempera- tures. My rounded corners and soft edges reduce the potential for bag punc- tures and tears. I am also safer for employees. RDN: What is the purpose of your series of slots? SDR: They facilitate air circulation to avoid condensation and prevent bacteria and mold from accumulating on my sur- face. RDN: You look very strong. How much weight can you hold? SDR: Among my family's various sizes, we can hold from 1,500 to 4,000 pounds. We are light in weight, but solid in struc- ture and load capability. RDN: You look great in black, but are you available in other colors? SDR: Yes! Our newest color is yellow – the color of safety. Our variety of colors provides for color-coded systems to keep foods separated and to make them more readily identified by your employees. RDN: How do you perform in differing temperature conditions? SDR: I am equally at home in warm and cold environments such as storage areas, backrooms, freezers, coolers and food prep areas with temperatures ranging from -20 degrees Fahrenheit to +180 degrees Fahrenheit. RDN: What is your stance on storing foods on multiple level racking systems? SDR: I would rather store on a single surface, like mine, to avoid spills and drippings from the upper levels that can mix with other foods and ingredients. A single surface is also more ergonomic because it means easy access to product – no need to stretch out to reach up. RDN: Are you a supporter of sustainabil- ity in the workplace? SDR: You bet I am! I am made of a plas- tic material that is recyclable at the end of my long service life. RDN: How will you assist food service operations with organization and cost savings? SDR: As you know, an organized work area is proven to be more efficient which leads to less labor that in turn lowers your cost. I also provide great visibility to locate products before they spoil or expire. See Forté Product Solutions food equipment products at booth 452, call 816-741-3000 ext 103, or visit www.forteproductsolutions.com. METALFRIO REMAINS GLOBAL REFRIGERATION MANUFACTURER Metalfrio Solutions is a top global refrig- eration manufacturer offering a long his- tory of expertise, technology and flexibil- ity to always meet industry demands. The company's innovation, production capac- ity, commitment and dependability have inspired strong partner relationships in the refrigeration industry for more than half a century. The company's customers include the leading international and regional brands of beverages, ice cream, food and retail businesses all benefitting from the customized solutions that maxi- mize presentation of the most varied products at the point of sale. Across the world Metalfrio is known by its several commercial refrigeration brands―Metalfrio, Derby, Caravell and Klimasan―to meet its customers' vari- ous needs and markets. With the most complete portfolio of commercial refrig- eration products, Metalfrio Solutions is currently one of the largest refrigeration companies in the world with continuous market growth. And Metalfrio provides much more than just refriger- ation products. It offers mer- chandising tools for the point of sale and the best business strategy for customers through the cus- tomization of complete solutions from product concept development to produc- tion, distribution and post sale services. By providing these solutions the compa- ny has built a solid commitment to its customers. Metalfrio's recent expansion into super chilled beer coolers and food service equipment has opened new avenues of success for the compa- ny. Watch for even more new innovations this year and in the years to come. Businesses large and small can rely on Metalfrio Solutions to make an impor- tant difference at the point of sale, show- casing products and branding with the highest quality presentation. For more information head to booth 6657. INFINITY STAINLESS PRODUCTS PROVIDES UNDERBAR, THE WAY YOU WANT IT What are your underbar and back bar needs? What are you looking for in an underbar company? Infinity Stainless Products has the solutions. Quality Built with the finest materials, construct- ed to endure the test of time and demand- ing environments, Infinity Stainless' products are manufactured by skilled craftsmen that take pride in their work. Value Infinity Stainless provides quality equip- ment at affordable prices to match the needs of each opportunity. Service Infinity Stainless' experienced team has many years of knowledge in the industry and works closely with the foodservice consultants and customers to design and manufacture the best fit for each bar. Flexibility Infinity Stainless takes pride in our high quality standard line of underbar and back bar equipment. Other options include adding custom fillers, custom mitered and angled underbar equipment and even the company's impressive line of Radius Architectural Underbar equipment. In addition to underbar equipment, Infinity Stainless also carries a wide line of standard and custom refrigerated and other foodservice equipment such as hand sinks, back bar refrigerators and freezers, bottle coolers, mug frosters, low height cook top refrigerators and freezers, counter high refrigerators and freezers, preparation refrigerators, seafood and oyster shucking stations and upright ice bins. For more information, stop by our booth 9556 at the NRA Show.Visit the company website at www.infinitystainless.com.