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R e s t a u r a n t D a i l y N e w s S a t u r d a y, M a y 1 8 , 2 0 1 3 4 SilverWare POS introduced numerous cloud-based solutions at NRA 2013. At the forefront of these new solutions is the industry-changing SilverWare Avrio Table-Side Ordering solution. Seamlessly integrated with the SilverWare Avrio POS system, servers can place orders from the cloud on a handheld device including their own smartphones. The menu items are printed in the kitchen/bar and the POS is updated in real-time. This will dramatically increase service efficiency, maximize revenues, and allow operators to leverage mainstream technologies to reduce costs. This solution is available for any smart- phone or mobile device that uses a web browser including all iPhones/Apple iOS, Android OS, & Tablets. SilverWare's Online Ordering sys- tem is fully integrated with SilverWare Avrio POS allowing operators to increase takeout and delivery business by accept- ing orders directly from the restaurant website. The menu information is seam- lessly shared between SilverWare Avrio POS system and the online system. When a customer completes an online order using his or her smartphone or desktop, the information is automatically trans- ferred to the SilverWare Avrio POS sys- tem at the store with items printing to the kitchen. No need to create two menus, or re-enter the order into the POS system. With innovation and customer-focus at the forefront, SilverWare POS is offer- ing a Web Reservation system like no other. Allow guests to create a profile, book a table, and choose a particular room, straight from the restaurant web- site or from a smartphone. Seamlessly integrated with the hostess station at the store level, Restaurant staff can view reservations in real-time, scroll through dates and times, and drag-and-drop to seat customers. By sharing one customer database, the staff is empowered with the infor- mation necessary to keep guests com- ing back. For more information, call 888-510- 5102, email sales@silverwarepos.com, visit www.silverwarepos.com—or stop by booth 5621. SILVERWARE POS LAUNCHES INDUSTRY LEADING CLOUD-BASED SOLUTIONS AT NRA 2013 Springboard Biodiesel has been building and selling small-scale biodiesel processing solutions for more than five years. With more than 800 customers in all 50 states and 14 countries, Springboard has become the premier supplier for any institution with a "cap- tive" source of used cooking oil and a desire to turn that UCO into the highest quality biodiesel. Under the brands BioPro™ and SpringPro™, the company enables its customers to produce up to 200 gallons of biodiesel daily, in an auto- mated appliance that occupies a very small footprint. The company has successfully introduced the benefits of its gourmet biodiesel™ solution to several early adopters within the restaurant industry and notes that while its solutions are environmentally beneficial, the power of economic returns cannot be underestimated. We are proud to deliver a compelling environmental solution to our restaurant customers that simultaneously adds to their bottom line," said Springboard's. CEO, Mark Roberts. "Our customers have seen direct and positive responses from their customers, who are increas- ingly aware of the environmental impact of their economic choices. Roberts continued, "If we can help SPRINGBOARD'S GOURMET BIODIESEL OPPORTUNITY Continued on Page 80 Lee M. Oser CEO and Editor-in-Chief Lyle Sapp Senior Associate Publisher Director of Sales Kate Seymour Senior Associate Publisher Kim Forrester Associate Publisher Lorrie Baumann Editorial Director Hayden Neeley Jazmine Woodberry Associate Editors Janice Bauer Art Director Yasmine Brown Graphic Designer Ruth Haltiwanger Nicholas Travassos Traffic Managers Jeff Rosano David Chavez Jennifer Cope Joel Greer Lynn Hilton Account Managers Enrico Cecchi European Sales Restaurant Daily News is published by Oser Communications Group ©2013. All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 www.oser.com European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA