Oser Communications Group

Restaurant Daily News May 18 NRA 2013

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O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o S a t u r d a y, M a y 1 8 , 2 0 1 3 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Mike Conte, President of FMP – Franklin Machine Products gives insight into the company's new mar- keting theme and what it means to its customers. RDN: Your new marketing theme WISHES COME TRUE AT FMP Chef Jason Wilson of fusionchef, LLC discusses why 80 per- cent of the food in his Seattle restaurant, Crush, is prepared sous vide with fusionchef immersion circulators. The new EGRO ZERO flaw- lessly combines versatility, sim- plicity, and functionality into one elegant super automatic espresso machine. From its matte black finish and stunning design to its simplistic function- ality, the EGRO ZERO is a Ray Daniels, Maxforce ® Market Manager for Environmental Science, a division of Bayer CropScience LP, talks about Maxforce FC roach bait. RDN: Tell us a little bit An interview with Alex Smith, Sr. Vice President of Dickies Occupational Wear RDN: Tell our readers about your company. What's your main line of business? Have you ever won- dered how you might start or expand selling your food products in the lucrative, growing Caribbean and Latin American markets? The annual Americas Food & Beverage Show, this year October 28 and 29 at the Schroeder America Director of Marketing Angela Bauer introduces the company and the exciting new image in dispensing technology. RDN: Who is Schroeder America? Continued on Page 83 Continued on Page 80 An interview with Shawn DiGruccio, Vice President of CDN. RDN: Tell our readers a little about your company. What's your main line of business? Continued on Page 80 Continued on Page 117 Continued on Page 117 Continued on Page 83 Continued on Page 83 Continued on Page 117 THE FUSION CHEF BY JULABO DIFFERENCE NEW EGRO ZERO REPRESENTS VERSATILITY, SIMPLICITY BAYER: DEDICATED TO ADVANCING SCIENCE FOR A BETTER LIFE DICKIES REMAINS A LEADER IN WORKWEAR SCHROEDER CONTINUES PRODUCT IMPROVEMENT IN BEVERAGE MARKET NASDA TRADE SHOW HELPS EXPAND FOOD PRODUCT SALES CDN OFFERS TIMERS, THERMOMETERS TO FOODSERVICE SUPPLIERS An interview with Andrew Robitshek, COO, Plascon Food Solutions. RDN: What new flexible packaging products is Plascon Introducing at NRA 2013? PLASCON INTRODUCES NEW BAGS, MINI-CHILL SYSTEM By Stacey Brown, M a r k e t i n g Manager Flavorseal, an innovator in packaging, equipment and supplies for the food- service industry, recently introduced a new line of water baths with NSF There's nothing like a cool, refreshing and healthy treat to chase away the summer heat or the winter dreariness, no matter if you're 80 or 8 years old. And it's rare for a person to turn down a delicious snack when An interview with John Drengler, Vice President, Product and Marketing, SCA Tissue North America. RDN: SCA's Tork Brand is celebrating 10 Continued on Page 83 Continued on Page 77 Continued on Page 77 Continued on Page 77 NSF-CERTIFIED WATER BATHS NOW AVAILABLE FROM FLAVORSEAL FOODSERVICE BUSINESSES MAKE MOVES TO OFFER FROYO XPRESSNAP BRINGS 10 YEARS OF IMPROVING BOTTOM LINES

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