Issue link: http://osercommunicationsgroup.uberflip.com/i/831597
Freshway Foods, a subsidiary of US Foods, has devel- oped a new line of salad kits which can be packaged in canning jars in the supermarket deli. The kits include all ingredients to make 12 complete salads, NEW JAR SALAD KITS FROM FRESHWAY FOODS McKenzie, out of Burlington, Vermont, con- tinues to grow its Natural Artisan Deli line. Focusing on only the highest quality meats and cheeses, McKenzie has grown the line to over 18 Is it any surprise that one of the hottest baby names is "Brooklyn"? Yes, these days Brooklyn is the name to be, the place to be, and for those with guts, the way to be. Damascus Bakeries is all of the above. Ready. Chef. Go! ® cook- ing bags from Elkay ® Plastics make it easy for grocers to capitalize on growing consumer demand for fresh, healthy, convenient and minimal- ly-processed meals. Pre-packaged Jarlsberg ® General Marketing Manager Debbie Seife gives a peek into the hottest, newest products from 2017. OSD: What are some new Jarlsberg Cheese products? Last year, Golden Cannoli released a new grocery line, The Original Cannoli Chips, aimed to disrupt the specialty cookie category and bring more cannoli awareness to consumers. Since then, the Table Talk Pies Inc., headquar- tered in Worcester, Massachusetts, is a third gen- eration family-owned and -operated busi- ness established in 1924, and is one of the oldest and largest pie bakers in America. Since the company's humble Continued on Page 73 Continued on Page 69 Cusano Bakery's pride in delivering quality bread to its customers has been a tradition in the family for over 100 years. In the early 1900s, the family's great, great grandpar- ents came from Sicily, bringing their Continued on Page 73 Continued on Page 69 Continued on Page 73 Continued on Page 69 Continued on Page 69 Continued on Page 73 MCKENZIE CONTINUES TO GROW ITS NATURAL ARTISAN DELI BRED WITH A BROOKLYN ACCENT READY. CHEF. GO! PACKAGING FOR YOUR PREPARED MEAL OPTIONS JARLSBERG ONE OF AMERICA'S MOST BELOVED CHEESE BRANDS TABLE TALK PIES – AMERICA'S FAVORITE PIE CONTINUING TO MAKE CANNOLI AN EVERYDAY SNACKING EXPERIENCE A HISTORY OF FAMILY TRADITION An interview with Kathy Fritz, Regional Sales Manager and Heath Schecter, Corporate Executive Chef of Country Maid, Inc. OSD: Tell us a little about Country Maid. COUNTRY MAID LAUNCHES A VARIETY OF DELICIOUS NEW PRODUCTS Gluten-free living is here to stay, and gluten-free prod- ucts have risen to the occasion. From restaurant items to retail products, gluten-free foods have come a long way, with better texture and delicious flavor, helping to pave the way In his Hurleyville, New York office, Anthony Mongiello, The Big Cheese™, contemplates the future while picking up a small transparent plastic package from his desk. He examines it like a jeweler might In the spring of 2016, Heritage Health Food, an upstart vegetarian health food company led by Chief Executive Officer Don Otis, acquired both the Worthington (formerly Kellogg) frozen Continued on Page 67 Continued on Page 69 Continued on Page 67 Continued on Page 67 MELI'S MONSTER COOKIES FIND A SWEET SPOT IN GLUTEN FREE MONGIELLO ON TRENDSPOTTING & TRENDSETTING HERITAGE HEALTH FOOD: REINVENTING PLANT-BASED MEATS Oser Communications Group Anaheim Sunday, June 4, 2017 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA