Issue link: http://osercommunicationsgroup.uberflip.com/i/510145
R e s t a u r a n t D a i l y N e w s 2 7 Tu e s d a y, M a y 1 9 , 2 0 1 5 COME SEE THE NEW LEADER IN FLAMELESS LIGHTING With the introduction of SternoCandleLamp™ Flameless Candles, North America's leading manu- facturer of Table Top Lighting is now positioned to also be the most recognized name in flameless lighting. By partner- ing with Vancouver-based Candle Impressions ® , SternoCandleLamp will provide the foodservice industry with the most comprehensive line of ambiance products. Why would the leader in flame producing products want to get into the flameless category? "The answer is simple", said Craig Carnes Senior Vice President of Marketing & Sales, "because our customers have asked us too. We will continue provide our full line of liquid and hard wax products, but our customers are looking for a flameless solution and we're partner- ing with Candle Impressions to make this technology available to them by introducing a broad line of flameless products." In any establishment, nothing sets the mood like flickering candlelight. However, some of the challenges involved with using open-flame products sometimes make using traditional can- dles a less attractive alter- native to using flameless products. SternoCandleLamp Flameless Candles will feature products pro- duced by Candle Impressions, the original inventor of the flameless candle and the best-sell- ing flameless candle manufacturer in the world. SternoCandleLamp Flameless Lighting will include can- dles that can operate in the rain and extreme heat, candles that can be recharged without changing the battery and even candles that can be easily programmed to turn on and off auto- matically. Here's what customers can look for- ward to: realistic flicker and glow for an authentic candlelight experience; effective and targeted assortments with designs tailored for décor trends; product quality and con- sistency year after year leading in-house engi- neering teams; superior technology and features multiple timer and remote control options; industry- leading battery run times saves money and increases convenience. Stop by booth #7225 and see what you've been missing. For more information, visit www .sternocandlelamp.com or stop by booth #7225. UNOX ACTIVE MARKETING CHEF ALWAYS BY YOUR SIDE By Mike Conway, Director of Customer Experience, UNOX Inc. Are you interested in UNOX? The UNOX Individual Cooking Experience gives you the unique opportunity to test our oven in your kitchen, with your ingredients and your recipes, before making any investment decision. Make an informed choice based on the facts seen first-hand. It is a challenge UNOX is pleased to take on for you, to give you the opportunity to make the right choice for you. Try before you buy, for free: why not? Request your free Individual Cooking Experience today! Our team of Active Marketing Chefs are there with you from inception, instal- lation, implementation and beyond. Active Marketing Chefs are your local support for you and your staff. They have expertise in multiple cooking styles and techniques. Active Marketing chefs help you transform your ideas into works of culinary art utilizing CHEFTOP MIND.Maps™. Call today for your Individual Cooking Experience and let our Active Marketing Chefs show you how to challenge the future. Program your oven for perfect results. Even after your purchase UNOX is always by your side, to help you to take on your business and quality challenges. Our team of professional chefs is always available to support you and your staff with information and sugges- tions on our products and how to use them. You, together with your colleagues, will take part in a training session in your kitchen, during which you will discover every detail of the oven and have an answer to any questions you may have. After this session, any time you need his assistance your Active Marketing Chef will be at your disposal. Because we know that no one can advise a chef better than another chef. Behind UNOX lies a clear commit- ment: to improve your business with our business! For more information, visit www.unox.com, call 800.489.8669, email infousa@unox.com or stop by booth #7437. IN AN ERA OF COUNTLESS CRAFT COCKTAILS, ONE INNOVATION REMAINS CONSTANT With the fast emergence of craft cocktails in bars and homes nationwide, DIY cul- ture is booming in the glasses of many. Standard drink recipes are being revisited by bartenders and chefs, among others, and many drinks that once called for brighter liquors are now making room for the darker side. It's a bit of a renaissance on the drink front. Embracing this new movement, Stu's This is Bloody Mary concentrate was invented to both protect the unique flavor of Bloody Marys while also enabling hundreds to thousands of varia- tions. It's designed for today's consumers who increasingly reject the cookie cutter approach to drink orders. It's one powerful standard in the world of Bloody Marys that allows for sheer mixing freedom. Made by a classically trained chef, Stu's This is Bloody Mary serves as a perfect "step one" to crafting a Bloody Mary. It's a base mixture that opens the door to experiment boldly or stick to tradition firmly. With Stu's as the key ingredient, the sky's the limit with what ingredients you can add afterwards. And that's exactly the intention. The secret? Stu's is made from homemade pickle juice and real pickles sourced from Michigan. With almost zero calo- ries and no tomato juice, shoppers can customize Stu's to create Bloody Marys to their exact tastes. Stu's This is Bloody Mary concen- trate is designed to work with several types of garnishes, varieties of liquor, tomato juices and any other canned, jarred or fresh accouterments necessary to create the perfect Bloody Mary. In addition to its versatility, Stu's is known for layered, complex flavors that are spicy, peppery, savory and unlike any Bloody Mary mix avail- able. Craft cocktails, including Bloody Marys, are becoming the social standard – fast. And Stu's is there to help you stay ahead of the movement. Stu's This is Bloody Mary is available in cases, each containing 12 jars. For more information, call 855.228.0838. For more information, visit www.stuskitchen.com, call 855.228.0838, email stuwaters@gmail.com or stop by booth #7274. TAKE THE GUESSWORK OUT OF PREP WORK WITH WARING'S INNOVATIVE PISTOL VACUUM SEALING SYSTEM New on Waring's list is a high-quality vacuum sealer that gets the job done with just a pull of the trigger. Chefs rely on perfectly vacuum-sealed por- tions and Waring provides the hand- held system to achieve that task effort- lessly. Whether you've already embraced the quality, efficiency and consistency of sous vide cooking, or are thinking about adding it to your kitchen repertoire, you owe it to your- self to consider Waring's entry into the commercial sous vide marketplace. And the vacuum sealer is its perfect companion product. The Waring Pistol Vacuum Sealing System protects pre-cut, pre-seasoned, individual portions in ready-to-cook, see-through plastic bags. Then, your Waring thermal circulating bath does the cooking for you. Less attention paid to time-consuming cooking means more freedom for you to push the envelope creatively. What's more, these vacuum-sealed bags also virtually eliminate freezer burn, extend the shelf life of your ingredients, reduce food waste and hygienically pro- tect food – all profit preserv- ing benefits that are key to your restaurant's bottom line. Waring's WVS50 Commercial Vacuum Sealing System has a pistol-style sealer that sits in its own heavy-duty enclosed storage and charging base. Now, you can seal up to 50 bags with one full charge and with the portability and maneuverability you need to freely move about your work- space. Its compact size means it doesn't take up valuable counter real estate in your kitchen. And, because it is trigger operated, it gives you the control you need for vacuuming delicate and softer products without bruising, damaging or otherwise wasting food. The Waring Pistol Vacuum Sealing System also comes with a recharge- able NiMH battery and 50 storage bags (25 one-quart and 25 one-gallon) with a patent-pending valve system. Additional bags in these sizes or a two-gallon size are sold sepa- rately. While Waring's bags are boil safe and perfect for sous vide cooking, they are also microwave safe as well. Whether it's food preservation you're after or a perfectly cooked steak, Waring has the tools you need to make sure the job is done superbly, every time. For more information, visit booth #2616.