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R e s t a u r a n t D a i l y N e w s Tu e s d a y, M a y 1 9 , 2 0 1 5 3 0 HONEY SMOKED FISH HIGHLIGHTS THE BENEFITS OF ITS PRODUCTS As the show winds down, this is the per- fect opportunity for Honey Smoked Fish to ask you for your business and review all of its tremendous advantages. The company provides hot, lightly smoked salmon that's fully cooked, ready to eat out of the package and always con- sistent. Honey Smoked has a secret firing process where the honey seals around the salmon, locking in all the healthy Omega 3s, resulting in a moist and flavorful product that's gluten-free and diabetic friendly. It's also a concentrated protein superfood, so you only need one to three ounces to create new dishes, making it the protein of the future. Honey Smoked Fish only uses cen- ter-cut hickory wood and all-natural ingredients that's 99 percent boneless and a low protein cost that can help make you money. Honey Smoked Salmon is also extremely versatile, and can be used for breakfast, lunch, dinner, appetizers, salads or anywhere on your menu. Honey Smoked Salmon is also certified kosher. This is a healthy protein menu option that's cooked and shipped to order, which is always fresh, never frozen, and vacuum sealed for long term shelf life. The company only uses the freshest salmon available on the market throughout its nationwide sampling program. The Honey Smoked Fish Company has everything in place to assist you with products from the company's website that's designed as a tool and resource for you to use: www.honeysmokedfish.com. Take a virtual tour and see for yourself the quality driven content from the company. The company also offers a strong network of distribution partners to ensure timely and smooth nation- wide deliveries. Please take the time to like the company on Facebook at www.facebook.com/hon- eysmokedfish, follow the company on Twitter and Instagram and Pin at Pinterest. For more on Honey Smoked Fish Company's truly unique product that will allow you to establish signature items that set you apart from your competition, visit booth #4468. For more information, stop by booth #4468. After the show, learn more at www.honeysmokedfish.com. LAMBER DISHWASHERS – THE ECONOMICAL CHOICE How do you choose the right ware wash- ing system for your business? Should it always be about price? What about elec- trical, water and detergent savings – isn't that crucial to your bottom line? Perhaps you should consider functionality, quali- ty, certifications and ease of use. With Lamber's line of commercial ware wash- ing systems, you don't have to choose – it has it all. Lamber (with it's head office and manufacturing plant in Lodivecchio, Italy) was first established in 1948 by Raimondo Affaba, who began production and distribution of dairy washing equip- ment and gradually moved into the com- mercial and industrial side of the busi- ness a decade later. By 1976, after suc- cessfully establishing Lamber as a leader in technology, innovation and design, Raimondo passed the business on to the five Affaba sons, who currently run all facets of the business to this day. As the industry continued to grow, so too did Lamber. Ensuring that its clients have the most up to date technology, certifications and sophistication, numer- ous Lamber products are and continue to be listed under the ISO Quality System Certificate standards, the Energy Star certification as well as UL and NSF guidelines. Most recently, Lamber intro- duced the "Eco Wash" system, lowering electricity consumption on some machines by up to 50 percent. Currently, Lamber stocks and dis- tributes more than 15 models of dish machines in North America – ranging from small glass washers to a vast array of under counter models extending to pass through and conveyor style units. Whatever your needs require, Lamber has the machine for you. Moving into 2015 and beyond, Lamber remains a global leader in the ware washing industry and currently sells to over 40 countries worldwide. Lamber's commercial line is imported and distributed in North America exclusively by Eurodib. For more information, go to www.eurodib.com or stop by booth #9442. DRIVING VOLUME THROUGH THE 5 ATTRIBUTES OF A QUALITY DRINK Schroeder America takes drink quality seriously. Much like its largest cus- tomers, it believes that quality drives vol- ume and repeat incidents. Therefore, it has focused its efforts toward ways to improve drink quality dispensed from bar guns. It strives to ensure beverages dis- pensed from its bar guns, tea urns, ice cooled dispensers and other Schroeder America products meet or exceed the products dispensed from a standard post- mix beverage valve. The Coca-Cola ® Company pub- lished a document referring to the five attributes to a quality drink. Using this ideology, Schroeder America has built a solid portfolio of products designed to meet the customers' demands while ensuring drink quality does not suffer. How Does Schroeder America and the Five Attributes Come Together? The attributes are: Carbonation – Its new Ice Cooled bever- age dispensing system with Plug-in Bar Gun improves carbonation through design by pre-chilling the water to the carbonator (cold carbonation) and hard plumbing the bar gun man- ifold direct to the cold plate. Temperature – The cold carbonation and insu- lated plug-in technology improves carbonation as well as temperature in the finished beverage. Taste – Taste can be made up of several attributes. It address- es carbonation and temperature along with maintaining superior ratio control with its designs. Product Freshness – Reliability, serv- iceability and drink quality drive volume. Higher volume keeps product moving. Is it Clean and Labeled – All Schroeder America dispensers and acces- sories meet NSF certifications, are easy to clean and merchan- dise the brands effectively. In closing, Schroeder America's dispensing equip- ment ensures quality, which drives volume by offering the most consistent fountain bev- erages paired with unmatched reliability. If you wish to understand more about its products, visit booth #224 for a demonstration by one of its sales professionals. For more information, visit www.schroederamerica.com, call 210.662.8200, email ab@schroeder america.com or stop by booth #224. STONEWALL KITCHEN'S NEW BLOODY MARY MIXERS By Richard Thompson Summer is right around the corner and Stonewall Kitchen™ is geared up to cool off and refresh summer goers with two new choices added to their selection of Bloody Mary Mixers. The Peppadew ® Sriracha Bloody Mary Mixer combines a zesty combination of spicy Sriracha, lime juice and other spices, making a brisk addition for relaxing poolside during the warm weather. Those looking for a Bloody Mary mix with a kick will keep people out of the pool and waiting to refill their glass. The Cucumber Dill Bloody Mary Mixer is for beverage connoisseurs who desire a garden fresh escape from the heat. The cucumber sensation on taste buds followed by a dash of horseradish, tomato and spices ensures that this robust beverage will bring a crisp freshness to any patio. If a fresh cut cucumber is added, the refill requests will never end. The well-established original Bloody Mary Mixer that has the perfect level of lemon flavor seasonings makes no brunch complete without one. Stonewall Kitchen's original Bloody Mary Mixer can be purchased at the retail price of $6.95, making the Bloody Mary Mixer, the Peppadew Sriracha Bloody Mary Mixer and the Cucumber Dill Bloody Mary Mixer the only beverage choices for summer. For more information, visit www.stone wallkitchen.com or call 888.326.5678. DOMINO DEBUTS BORN SWEET ZING STEVIA SWEETENER Victory is here for sugar substitute users seeking perfectly sweet, real product solutions for their daily sweet- ening needs. The launch of Born SweeT™ Zing™ Stevia Sweetener makes it easy to avoid unwanted calo- ries when sweetening beverages and foods. Zing Zero Calorie stevia sweeten- er will delight consumers with its deli- cious, clean, sweet taste. It provides a great tasting, zero calorie sweetener, made with only real ingredients of high quality stevia leaf extract and dextrose – nothing artificial. Available in packets and in an easy-spoon jar, Zing Zero Calorie stevia sweetener is perfect for mixing into and sprinkling onto favorite beverages and foods every day. For those consumers who choose to bake with a sugar substitute made from real ingredients, Zing Baking Blend provides a delicious option. At only five calories per serving, Zing Baking Blend, a stevia and pure cane sugar blend, is for calorie-conscious baking enthusiasts looking for a sweet- ening alternative. A convenient, easy- pour canister makes for quick measur- ing and will delight bakers with its exceptional performance, baking and browning just like sugar and with pure sweet taste.