Issue link: http://osercommunicationsgroup.uberflip.com/i/510145
O s e r C o m m u n i c a t i o n s G r o u p C h i c a g o Tu e s d a y, M a y 1 9 , 2 0 1 5 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA Look around you in any restaurant or bar, including your own, and you will see most of the customers have a mobile phone and check it frequent- ly. In fact, the most recent statistics show that over 75 percent of U.S. consumers have a smartphone and that they check it an average of 150 times per day. Not only do these numbers continue to MOBILE APPS HELP RESTAURANT OWNER BUILD BUSINESS Catallia Mexican Foods' values, dedication to authenticity and food safety are always top of mind. Catallia's founder, Cathy Cruz Gooch, has been bringing the bread of Mexico to the food industry in North America since 1985. Now cele- brating 30 years of great tortillas, inspired by the cultur- al traditions of her ancestors, the Catallia brand brings The new dean of Cal Poly Pomona's Collins College of Hospitality Management (CCHM), Dr. Lea Dopson, aims for the college to be a globally recognized source of excel- lence in graduate education and cutting edge research, a goal that is already promising a bright future. "Recently, the negotiation courses and consulting services Scotwork North America has provided in the Quick Service Restaurant and related industry space, has produced outstanding return on investment," said Marty Finkle, CEO of Scotwork North America. "For the past 40 years, Scotwork has used the same simple and An interview with Roberta Vaccaro Salerno, President and CEO, Integrated Control Corp. RDN: What do we see when we look at the ICC line of products? RS: Over the last three years, ICC has developed the Continued on Page 91 Getting ice from the machines to its destinations can be dangerous, unsanitary and labor intensive. Ice Link offers a solution. Ice Link automatically delivers ice to bins or dispensers that need it. Using the same pneumatic-tube principle that moves canisters through a drive-through bank-teller station or at a large office facility, Ice Link delivers ice wherever it's need- Continued on Page 91 Continued on Page 101 Continued on Page 101 Continued on Page 91 Continued on Page 101 CATALLIA: NO TORTILLA LIKE IT CCHM EXPANDING GLOBAL FOOTPRINT WITH GRADUATE EDUCATION TOTAL TECHNOLOGY SOLUTIONS ARE KEY TO RESTAURANT SUCCESS SCOTWORK BRINGS ADVANCED NEGOTIATION TRAINING TO THE INDUSTRY ICE LINK OFFERS BETTER OPTION FOR ICE DELIVERY An Interview with Weiping He, President of Oceanpower America RDN: Tell us about Oceanpower and Oceanpower America. What do you do? WH: Although 'Oceanpower ' may sound new to some distributors, dealers and operators OCEANPOWER'S CONTINUED QUEST FOR INNOVATION Very soon, when Americans think of Guinness they'll think of more than the great Irish beer that's enjoyed 10 million times a day in 150 countries throughout the world. Because now, for the first time ever, Guinness chips are available in the U.S. And what chips they are! Guinness chips are an An interview with Barbara Horan, JD, President of Tablecheck Technologies Inc. RDN: What losses are you talking about? BH: Restaurants spend money advertising to get guests Continued on Page 86 Continued on Page 91 Continued on Page 86 AMERICA IS ABOUT TO MEET THE BEST THING SINCE GUINNESS BEER: GUINNESS CHIPS STOP THE LOSSES WITH TABLECHECK