Oser Communications Group

Restaurant Daily News May 17, 2015

Issue link: http://osercommunicationsgroup.uberflip.com/i/510136

Contents of this Issue

Navigation

Page 18 of 103

R e s t a u r a n t D a i l y N e w s 1 9 S u n d a y, M a y 1 7 , 2 0 1 5 BEVERAGE CARBONATION: REFRESHINGLY EASY Airgas National Carbonation is the easy choice for reliable beverage carbonation. Bubbles are serious business. Every fast food chain, local restaurant, conven- ience store, bar and microbrewery in America needs a safe and reliable supply of carbon dioxide (CO 2 ) to keep their carbonated beverages – and customer enthusiasm – from going flat. Today, Airgas National Carbonation is one of the nation's leading providers of beverage carbonation offering single-source effi- ciency for all procurement, installation and service needs. Liquid CO 2 delivered through an on- site MicroBulk system allows for increased reliability and convenience. Airgas National Carbonation partners with you to develop a custom program to fit your needs and provide the highest standards with a proactive service model. Run-outs aggravate customers and cut into your profits, and with Airgas National Carbonation, this problem won't bubble up anymore. Usage fore- casting provides Airgas and your compa- ny insight into the beverage carbonation intake to more accurately service your needs. Its primary focus is on its cus- tomers, so deliveries comply with your schedule and you always get a consistent carbonation supply. Airgas National Carbonation also offers blend- ed CO 2 and nitrogen mixes for your draught beer needs! Perfect that pour and improve the taste of your bar or restaurant's draughts with the perfectly blended gas mix, designed specifically for draught beer connoisseurs. With guaranteed beverage-grade CO 2 from Airgas National Carbonation, your customers can look forward to the perfect drink every time. And you can look forward to savings from reduced or eliminated flat drinks, wasted cups and residual CO 2 left in switched cylinders. Compared to cylinders, MicroBulk sys- tems reduce CO 2 usage up to 30 percent for savings so good you can taste the dif- ference! Airgas National Carbonation understands that each customer has unique needs and requirements. Still prefer cylinders? It's got you covered there, too. With a nationwide footprint, Airgas National Carbonation has the 20- lb. and 50-lb. high-pressure cylinders you need. Make your beverage carbonation management refreshingly easy by letting Airgas handle it for you. Worry less about carbonation and concentrate more on building your business. Single-source beverage carbonation solutions…you'll find it with Airgas National Carbonation. For more information, stop by booth #1514. HONEY SMOKED FISH: A COST-EFFECTIVE, MONEY-MAKING PROTEIN FOR YOUR MENU When the Honey Smoked Fish Company refers to low protein cost, you might be asking: exactly what does that mean? It means that the Honey Smoked Salmon is a cost-effective protein for you to incor- porate into your menu, and if used prop- erly, can make you money! The Honey Smoked team feels con- fident in saying this because of its one- of-a-kind smoking process which allows the company to lock in all the valuable omegas and moisture, concentrating the flavor into each bite. When all is said and done, something like one to three ounces will excite any menu item. The company doesn't cook it out but rather locks it in, achieving the perfect balance of smoke. Honey Smoked Fish has a lightly smoked flavor, which is not overpowering at all, one pound of hickory to every one hun- dred pounds of fresh salmon, creating a combination of health and taste. Think about it: you can take one ounce of the Honey Smoked Salmon at approximately 0.85 cents an ounce, cre- ate any number of appetizers or salads, and price it at a very favor- able food cost margin. Your customers will be thrilled because of the taste and healthy value-added experi- ence. You will be thrilled to be providing an outstanding meal choice with a bargain margin. To learn more, just stop by booth #4468 where the Honey Smoked team can show you more. It all starts with the taste, and it's showcasing a couple of items that'll make you say, "I never knew smoked salmon could taste this good." Stop by and put Honey Smoked Salmon to the taste test – that's what separates the company from its competition. Honey Smoked Fish does one thing and one thing only – make the world's finest hot lightly smoked salmon. Visit the company on the web at www.honeysmokedfish.com and click on the tour, and you can see for yourself the quality and pride the company takes in everything it does. Like the Honey Smoked Fish Company on Facebook, follow the company on Twitter and on Instagram and pin at Pinterest. The Honey Smoked Fish advantage spans incredible recipe options, free product samples, shirts and so much more. Stop by the Honey Smoked booth, taste the Protein of the future and see what the buzz is all about. For more information, visit booth #4468. After the show, learn more at www.honey smokedfish.com. HIMI PRODUCTS OFFERS INSTINCT COMMERCIAL PRE RINSE FAUCET By Jason LeGunn, Marketing and Sales Manager, HIMI Products I joined HIMI Products this past year because I was excited for the opportunity to join a team that's evolving the shape of our industry. I am the Marketing Manager for HIMI products, a leading producer of tunnel washing equipment components, people friendly strip door cooler/freezer curtains, light industrial door strip curtains and a full line of patented automatic commercial pre rinse faucets constructed to meet EPA and low lead requirements. One of our key products is our Instinct ® Commercial Pre Rinse Faucet. The Instinct Faucet is EPA compliant and consumes only 1.25 GPM at 60 PSI. Our efficient spray pattern rapidly strips food soil, thus significantly reducing hot water and high-energy costs. Our design does not subject the hose to water pressure when the unit is not in use thus saving hose replacement costs and out of service time. It's easy to clean surface makes it most ideal. It currently is adaptable to most installa- tion requirements featuring the unique "strut" mount of wall mount bracket. The Instinct features a strong 300 psi hose made of durable neoprene rubber with nylon braiding with polished stainless and chrome-plated body parts. Our faucet is extremely adaptable to most installation requirements featuring our unique "V-mount" or wall mount bracket. We offer an optional 6' extension hose with a quick connect coupling and vacuum breaker also. We pride ourselves on quality products that are reliable, durable and only made of the highest-quali- ty materials. For more information, visit www.himi-products.com, 800.523.9460, email customerservice@himi-products .com or stop by booth #9946. KLOPPENBERG AND COMPANY SERVING CUSTOMERS FOR OVER 70 YEARS A name you know and product you can trust. A semi-custom shop, it is versatile regarding its product line and capability. From stainless steel ice bins that are built to last to brilliantly designed water fea- tures that are crafted to impress, Kloppenberg is proud to say if it is stain- less steel you want or need, give it your custom design and chances are it can accommodate. Need help with the design? It can do that, too. Family owned and operated right here in the United States using 100 per- cent recyclable materials, Kloppenberg and Company has diligently earned the trust and loyalty of its customers for over 70 years. With turn-key production, it takes premium quality stainless steel and master craftsmen to task to create durable ice storage shuttle equipment that can, quite literally, take a beating. Infuse dura- bility with family, longevity and quality and you have the ISE Advantage by Kloppenberg and Company. Anyone can build an ice bin, but it builds ice storage shuttle equipment to last. It has made quality and craftsmanship its business and the truth is in the product. Learn more at www.kloppenberg.com. Since it's inception in 1941 Kloppenberg and Co. has insisted on starting with superior materials, quality checking its bins each step of the way resulting in a finished product it is proud to put its name on. It has developed an experienced team of engi- neers, craftsman, estimators, project managers and many others who are con- stantly thinking of ways to improve our product line because at Kloppenberg & Company, we are never satisfied with mediocrity. Want help creating a more impres- sive dining experience? Stop by booth #8216. You can always visit online, or call to find out how it can help you custom design a one of a kind water feature suited to your specific needs and desires or choose something from its designer series. Whether you want to set the ambiance with a touch of elegance, romance or character for the customer's dining experience, chances are its cus- tom water features are just what you are looking for to give your place that "wow" factor. If the gorgeous designs and myriad of materials get you going, visit online and learn all about how its water features actu- ally make for a healthier dining environ- ment. Come on, you know you want to, go to www.accentsinwater.com and whet your curiosity. Wait – there is more. Kloppenberg is always thinking of ways to better take care of its customers, so it offers archi- tectural and ornamental stainless steel, scullery sinks and other laboratory fur- nishings also. To see a complete list of everything it has to offer, visit online or dial 800.346.3246, or email info@kloppenberg.com or stop by booth #8216.

Articles in this issue

Links on this page

view archives of Oser Communications Group - Restaurant Daily News May 17, 2015